Nutrición

Nutrients, Vol. 16, Pages 4263: Boosting Recovery: Omega-3 and Whey Protein Enhance Strength and Ease Muscle Soreness in Female Futsal Players Nutrients doi: 10.3390/nu16244263 Authors: Mina Ahmadi Niksa Hoorang Babak Imanian Mohammad Hemmatinafar Rasoul Rezaei Javad Nemati Fereshte Eftekhari Walaa Jumah Alkasasbeh Background: Adequate nutrition is crucial for athletes to enhance performance and recovery. This […]

This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics. Future research should assess the impact of culturally appropriate interventions to increase fruit and vegetable intake

Nutrients, Vol. 16, Pages 4262: Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People Nutrients doi: 10.3390/nu16244262 Authors: Kazuma Yoshida Eri Kokubo Shunsuke Morita Hirofumi Sonoki Kazuhiro Miyaji Background: Older people are more susceptible to deterioration of the gut microbiota.

Nutrients, Vol. 16, Pages 4260: Lactobacillus delbrueckii subsp. lactis CKDB001 Ameliorates Metabolic Complications in High-Fat Diet-Induced Obese Mice Nutrients doi: 10.3390/nu16244260 Authors: Hyunsoo Jang Hyunchae Joung Jaeryang Chu Minseo Cho Yeon-Woo Kim Kyung Hwan Kim Chang Hun Shin Jisu Lee Jung-Heun Ha Background/Objectives: Functional probiotics, particularly Lactobacillus delbrueckii subsp. lactis CKDB001, have shown potential as

Nutrients, Vol. 16, Pages 4261: Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products Nutrients doi: 10.3390/nu16244261 Authors: Agata Jankowska Krystyna Szymandera-Buszka This study assessed the nutritional value of designed vegan flour products (Gnocchi and Ciabatta) by adding iodine-fortified dried vegetables. The KI and KIO3 constituted the sources of iodine. The pumpkin, cauliflower, carrot,

Nutrients, Vol. 16, Pages 4259: The Relationship Between the Mediterranean Dietary Pattern and Exercise and Sport Performance—A Scoping Review Nutrients doi: 10.3390/nu16244259 Authors: Evangeline Mantzioris Anthony Villani Adrienne Forsyth Background/Objectives: Athletes seek healthy diets for their health and performance. The Mediterranean Diet (MedDiet) has been widely studied for its health benefits. We conducted a scoping

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Nutrients, Vol. 16, Pages 4258: Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease Nutrients doi: 10.3390/nu16244258 Authors: Evgeny Morkovin Roman Litvinov Alexey Koushner Denis Babkov Resveratrol and extra virgin olive oil are both recognized for their potential protective effects against age-related diseases. This overview highlights their mechanisms of action, health benefits, and

Nutrients, Vol. 16, Pages 4257: Coffee and Cardiovascular Health: A Review of Literature Nutrients doi: 10.3390/nu16244257 Authors: Altaf Farraj TiJesu Akeredolu Anisha Wijeyesekera Charlotte E. Mills Cardiovascular disease is the leading cause of death worldwide and is on the rise. Diet is considered to be a key modifiable risk factor for reducing the incidence of

Nutrients, Vol. 16, Pages 4256: Metabolic Health, Overweight or Obesity, and Lung Function in Older Australian Adults Nutrients doi: 10.3390/nu16244256 Authors: Jacob Opio Katie Wynne John Attia Stephen Hancock Mark McEvoy Background: Few studies have explored the links between adiposity, metabolic health, and lung function. This study examined the cross-sectional association between spirometric lung function