Nutrición

Publication date: Available online 11 October 2025 Source: Current Developments in Nutrition Author(s): Ruqaiya Al Ramadhani, Monika Janda, Mary Playdon, Andreas Obermair ​Publication date: Available online 11 October 2025Source: Current Developments in NutritionAuthor(s): Ruqaiya Al Ramadhani, Monika Janda, Mary Playdon, Andreas Obermair Read More

Publication date: Available online 11 October 2025 Source: Current Developments in Nutrition Author(s): Eric O. Verger, Sabrina Eymard-Duvernay, Sarah Amiri, Noah Nourly, Magali Tarnus, Julie Gauvreau-Béziat, Laure Du Chaffaut, Marine Oseredczuk, Benjamin Allès, Caroline Méjean ​Publication date: Available online 11 October 2025Source: Current Developments in NutritionAuthor(s): Eric O. Verger, Sabrina Eymard-Duvernay, Sarah Amiri, Noah Nourly,

Nutrients, Vol. 17, Pages 3204: Research on the Protective Effects and Mechanisms of Gallic Acid Against Cognitive Impairment Induced by Chronic Sleep Deprivation Nutrients doi: 10.3390/nu17203204 Authors: Xiangfei Zhang Jingwen Cui Jing Sun Fengzhong Wang Bei Fan Cong Lu Background: Gallic acid (GA) is a dietary polyphenol widely found in walnuts, tea leaves, and grapes,

Nutrients, Vol. 17, Pages 3203: Minimum Dietary Fat Threshold for Effective Ketogenesis and Obesity Control in Mice Nutrients doi: 10.3390/nu17203203 Authors: Jiawen Shou Xingchen Dong Fei Sun Jia Li Huiren Wang Qing Ai Michael Pellizzon Ting Fu Background/Objectives: Ketogenic diets (KDs), defined by very low carbohydrate and high fat content, are widely studied for obesity

Nutrients, Vol. 17, Pages 3202: The Neuroprotective Potential of Vitamin D3 Nutrients doi: 10.3390/nu17203202 Authors: Jacek Pietruszkiewicz Katarzyna Mrozek Mateusz Zwierz Agata Wińska Maria Suprunowicz Aleksandra Julia Oracz Napoleon Waszkiewicz Vitamin D3 plays a pivotal role not only in bone health but also in the functioning of the nervous system, particularly in the context of

Global health risk factors contribute significantly to mortality and morbidity worldwide, with diverse impacts across socio-economic groups. This study developed a composite index for health risk factors and s… ​Global health risk factors contribute significantly to mortality and morbidity worldwide, with diverse impacts across socio-economic groups. This study developed a composite index for health risk

Publication date: February 2026 Source: Nutrition, Volume 142 Author(s): Yu Masuda, Mariko Ashina, Yukihito Imagawa, Keisuke Shirai, Yuki Nakata, Takumi Kido, Kenji Tanimura, Kandai Nozu, Kazumichi Fujioka ​Publication date: February 2026Source: Nutrition, Volume 142Author(s): Yu Masuda, Mariko Ashina, Yukihito Imagawa, Keisuke Shirai, Yuki Nakata, Takumi Kido, Kenji Tanimura, Kandai Nozu, Kazumichi Fujioka Read More

Nutrients, Vol. 17, Pages 3201: Isorhamnetin Exhibits Hypoglycemic Activity and Targets PI3K/AKT and COX-2 Pathways in Type 1 Diabetes Nutrients doi: 10.3390/nu17203201 Authors: Lijia Li Jia Li Jie Ren Jengyuan Yao Background: Isorhamnetin (ISO), a dietary O-methylated flavonol, was evaluated for hypoglycemic activity and mechanism in a streptozotocin (STZ) model of type 1 diabetes. Methods:

Publication date: Available online 10 October 2025 Source: Current Developments in Nutrition Author(s): Emily Cisneros-Vásquez, Lee Smith, Rodrigo Yañéz-Sepúlveda, Jorge Olivares-Arancibia, Héctor Gutiérrez-Espinoza, Dong Keon Yon, Jae Il Shin, José Francisco López-Gil ​Publication date: Available online 10 October 2025Source: Current Developments in NutritionAuthor(s): Emily Cisneros-Vásquez, Lee Smith, Rodrigo Yañéz-Sepúlveda, Jorge Olivares-Arancibia, Héctor Gutiérrez-Espinoza, Dong Keon

ABSTRACT The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID-19 and women’s and children’s diets in India; (2) examine how this varies by socioeconomic status and mothers’ vegetarianism; and (3) assess whether mobility restrictions during India’s national lockdown influenced these dietary changes.