Nutrición

Nutrients, Vol. 16, Pages 4210: Optimization and Chemical Characterization of Extracts Obtained from Ferula persica var. latisecta Aerial Parts and Roots and Their Neuroprotective Evaluation Nutrients doi: 10.3390/nu16234210 Authors: Pouya Mohammadnezhad Alberto Valdés Alejandro Cifuentes Background/Objectives: The genus Ferula has been traditionally used for the treatment of various illnesses, but the potential of Ferula persica […]

Nutrients, Vol. 16, Pages 4209: Association of Physical Fitness and Diet with Body Weight in Austrian Adolescents Nutrients doi: 10.3390/nu16234209 Authors: Clemens Drenowatz Gerson Ferrari Tena Matolic Maria do Carmo Greier Klaus Greier Background/Objectives: Physical fitness and diet along with body weight are key determinants of health. Excess body weight, poor dietary choices, and low

Nutrients, Vol. 16, Pages 4208: Inappropriate Diet Exacerbates Metabolic Dysfunction-Associated Steatotic Liver Disease via Abdominal Obesity Nutrients doi: 10.3390/nu16234208 Authors: Minghui Xiang Xiaoli Tian Hui Wang Ping Gan Qian Zhang Metabolic dysfunction-associated steatotic liver disease (MASLD) represents a refined categorization of non-alcoholic fatty liver disease (NAFLD), highlighting the intricate relationship between hepatic steatosis and metabolic

Nutrients, Vol. 16, Pages 4207: Associations Between Metabolic Age, Sociodemographic Variables, and Lifestyle Factors in Spanish Workers Nutrients doi: 10.3390/nu16234207 Authors: Ignacio Ramírez-Gallegos Marta Marina-Arroyo Ángel Arturo López-González Daniela Vallejos Emilio Martínez-Almoyna-Rifá Pedro Juan Tárraga López José Ignacio Ramírez-Manent Background: Metabolic age is defined as an estimation of a person’s age based on their basal

Nutrients, Vol. 16, Pages 4206: The Effect of Antioxidant Polyphenol Supplementation on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu16234206 Authors: Sitong Wan Junjie Luo Yinhua Zhu Peng An Yongting Luo Qingchang Xing Background: Polyphenol is considered to exert a favorable impact on cardiovascular health. Methods: To summarize the role of polyphenol

Healthy food nudges may be more, or especially, effective among groups experiencing socioeconomic disadvantage. We investigated the modifying role of socioeconomic and demographic characteristics in the effect… ​Healthy food nudges may be more, or especially, effective among groups experiencing socioeconomic disadvantage. We investigated the modifying role of socioeconomic and demographic characteristics in the effect… Read More

There has been a notable reduction in moderate and severe forms of child anthropometric failure in India since 1993. However, the rate and direction of change vary widely among states and union territories (UTs) and between moderate and severe categories within each of the states and UTs. Abstract Though child anthropometric failure (CAF) is a

This study assessed the prevalence of food group consumption and indicators of diet quality among 479 adolescents in five Southeast Asian countries and found that overall diet quality among Southeast Asian adolescents was less healthy than among adults. This is one of the first studies to explore the healthy and unhealthy aspects of diets among

Nutrients, Vol. 16, Pages 4205: The Deuterium Oxide Dilution Method to Quantify Human Milk Intake Volume of Infants: A Systematic Review—A Contribution from the ConcePTION Project Nutrients doi: 10.3390/nu16234205 Authors: Lucas Cloostermans Karel Allegaert Anne Smits Martje Van Neste Background: Global health organizations recommend breastfeeding, but maternal pharmacotherapy can disrupt this due to safety concerns.

Nutrients, Vol. 16, Pages 4204: The Cardioprotective Effects of Nutritional Ketosis: Mechanisms and Clinical Implications Nutrients doi: 10.3390/nu16234204 Authors: Claudia Venturini Lucia Mancinelli Giulia Matacchione Fabiola Olivieri Roberto Antonicelli Cardiovascular diseases (CVDs) persist as the primary cause of death worldwide, accounting for roughly 17.9 million fatalities each year. The prevalence of obesity, metabolic syndrome, and