Nutrición

Phase angle (PA), derived from bioelectrical impedance analysis, serves as an indicator of cellular health, membrane integrity, and hydration status. Despite its potential utility, the relationship between PA … ​Phase angle (PA), derived from bioelectrical impedance analysis, serves as an indicator of cellular health, membrane integrity, and hydration status. Despite its potential utility, the relationship […]

Non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) has demonstrated significant clinical application potential in the evaluation of vascular-related diseases. Our obj… ​Non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) has demonstrated significant clinical application potential in the evaluation of vascular-related diseases. Our obj… Read More

Nutrients, Vol. 17, Pages 2852: Effects of Strength Training on Body Composition, Physical Performance, and Protein or Calcium Intake in Older People with Osteosarcopenia: A Meta-Analysis Nutrients doi: 10.3390/nu17172852 Authors: Jordan Hernandez-Martinez Braulio Henrique Magnani Branco Edgar Vasquez-Carrasco Izham Cid-Calfucura Tomás Herrera-Valenzuela Eduardo Guzmán-Muñoz Pedro Delgado-Floody Yeny Concha-Cisternas Pablo Valdés-Badilla Objective: this systematic review with

Nutrients, Vol. 17, Pages 2853: Adherence to the Mediterranean Diet Among Primary School Children in the Tagus Lezíria Region, Portugal: A Study on Eating Habits Nutrients doi: 10.3390/nu17172853 Authors: Vanda Lopes de Andrade Inês Ferrão Maria Figueiredo Igor Dias Paula Pinto Paula Ruivo Background/Objectives: Poor dietary habits remain a significant public health concern, highlighting the

Nutrients, Vol. 17, Pages 2851: Positive Impact of Breastfeeding on Nutritional Status and Metabolic Control in Infants with PKU: A Retrospective Study Nutrients doi: 10.3390/nu17172851 Authors: Lizbeth López-Mejía Sara Guillén-López Marcela Vela-Amieva Cynthia Fernández-Lainez Lilian Castro-Monroy Background/Objectives: Dietary treatment in phenylketonuria consists of a phenylalanine-restricted diet supplemented with a phenylalanine-free medical formula (Phe-FF). During the

ABSTRACT Introduction Patients with beta-thalassemia major (BTM) are vulnerable to imbalanced diets due to treatment-related complications and dietary restrictions. Despite the high prevalence of BTM in Vietnam, no studies to date have examined dietary patterns in this population. This study aims to explore the dietary patterns of adult patients with BTM in Vietnam. Methods This

A visual snapshot of the study ABSTRACT Introduction Individuals with spinal cord injury (SCI) often experience prolonged hospitalisations and are almost entirely reliant on the foodservices provided by these facilities for their nutrition and hydration needs. However, the impact of foodservice systems and dining models on patients with SCI remains poorly understood. This study aimed

ABSTRACT Ensuring food safety and infection control in large-scale foodservice operations is critical to protecting health in mass feeding environments, including athletes’ dining halls and institutional dining settings. Athletes at major competitions are at risk of illness in overcrowded dining areas, especially where foodservice safety standards are inconsistent. Objectives This study aimed to (1) develop

Nutrients, Vol. 17, Pages 2850: The Association Between Nutritional Status and Muscle Strength of Shoulder, Hip, and Knee, and the Timed Up and Go Test in Older Adults Nutrients doi: 10.3390/nu17172850 Authors: Abrar Melebari Dara Aldisi Mahmoud M. A. Abulmeaty Adel Alhamdan Background/Objectives: This study examined the relationship between nutritional status and muscle strength in

To ensure the large number of school-based physical activity and nutrition programs have a lasting positive impact on the health and wellbeing of students, it is essential that such programs are sustained long… ​To ensure the large number of school-based physical activity and nutrition programs have a lasting positive impact on the health and wellbeing