Nutrients, Vol. 17, Pages 2858: Association Between Pro-Inflammatory Potential of Diet and Inflammatory Parameters in a Group of Patients with Inflammatory Bowel Disease
Nutrients, Vol. 17, Pages 2858: Association Between Pro-Inflammatory Potential of Diet and Inflammatory Parameters in a Group of Patients with Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17172858 Authors: Małgorzata Godala Ewelina Gaszyńska Ewa Malecka-Wojciesko Background: The etiopathogenesis of IBD is not fully known; however, both genetic and environmental risk factors, including diet, are contributors to the […]
