Nutrients, Vol. 17, Pages 3026: Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food
Nutrients, Vol. 17, Pages 3026: Nutritional Value, Health Properties, Safety Considerations, and Consumer Acceptance of Lemnoideae as Human Food Nutrients doi: 10.3390/nu17183026 Authors: Gabriela Zięć Oskar Michalski Anna Konieczna-Molenda Tomasz Dera Joanna Tkaczewska Background: The growing demand for sustainable and nutrient-rich food has drawn attention to aquatic plants, particularly those of the Lemnoideae subfamily, commonly
