Nutrición

Nutrients, Vol. 17, Pages 2958: In Vitro Suppression Effects of Ephedra przewalskii Stapf-Derived Natural Compounds on SARS-CoV-2 Nutrients doi: 10.3390/nu17182958 Authors: Xiaolan Zhu Abeer Mohamed Abdelfattah Elsayed Masaki Kakimoto Sachiko Sugimoto Takemasa Sakaguchi Keiko Ogawa-Ochiai Background: Ephedra przewalskii Stapf stems are a traditional Mongolian medicine commonly used to treat infectious diseases. Previous in vitro experiments have […]

ABSTRACT This cross-sectional study was conducted in the Somali Regional State in Ethiopia. The purpose of the study was to compare haemoglobin (Hb) concentrations from venous and finger-pricked capillary blood using the HemoCue 301 as well as estimating anaemia prevalence. Participants were non-pregnant women of reproductive age (WRA), 18–49 years old (n = 884). Blood was collected

Nutrients, Vol. 17, Pages 2955: Vitamins, Vascular Health and Disease Nutrients doi: 10.3390/nu17182955 Authors: George Ayoub Vascular health relies on the proper function of endothelial cells, which regulate vascular tone, blood fluidity, and barrier integrity. Endothelial dysfunction, often aggravated by inadequate vitamin absorption, contributes to a spectrum of clinical disorders, including cardiovascular disease, cerebrovascular disease,

ABSTRACT Background Paediatric patients undergoing stem cell and gene therapy frequently experience nutritional challenges. Although nutritional status is known to correlate with outcomes, there is no scoring index to quantify the intensity and duration of dietetic interventions in children. We developed a nutritional intensity score that assigns weighted values to different nutritional support strategies that

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Rimple Sharma, Anuja Agarwala, Poonam Joshi, Surya Kant Tiwari, Sushil Kumar Kabra ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Rimple Sharma, Anuja Agarwala, Poonam Joshi, Surya Kant Tiwari, Sushil Kumar Kabra Read More

European Journal of Clinical Nutrition, Published online: 13 September 2025; doi:10.1038/s41430-025-01659-1 Glycemic responses of three mango varieties in subjects with and without T2D: a pilot crossover study using OTT and CGM ​European Journal of Clinical Nutrition, Published online: 13 September 2025; doi:10.1038/s41430-025-01659-1Glycemic responses of three mango varieties in subjects with and without T2D: a pilot

Nutrients, Vol. 17, Pages 2956: Adherence to Three Mediterranean Dietary Indexes and All-Cause, Cardiovascular, and Cancer Mortality in an Older Mediterranean Population Nutrients doi: 10.3390/nu17182956 Authors: Carolina Ojeda-Belokon Sandra González-Palacios Laura María Compañ-Gabucio Alejandro Oncina-Cánovas Manuela García-de-la-Hera Jesús Vioque Laura Torres-Collado Background/Objectives: A higher adherence to the Mediterranean diet (MedDiet) has been associated with a

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Qingran Liu, Zeyu Li, Xiaojie Huang, Yiming Song, Xiaolu Lin, Jiali Yu, Jiaqian Si, Yuxin Yang, Sijia Zhai, Zhongge Ji, Ruitian Zeng, Yufei Xiao, Ruijie Han, Qingwei Zhang, Xiaobo Li ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Qingran Liu, Zeyu Li, Xiaojie Huang, Yiming Song, Xiaolu

Nutrients, Vol. 17, Pages 2952: Survival and Impact on Microbial Diversity of Lacticaseibacillus paracasei DG in a Simulation of Human Intestinal Microbial Ecosystem Nutrients doi: 10.3390/nu17182952 Authors: Cindy Duysburgh Walter Fiore Massimo Marzorati Background/Objectives: The probiotic Lacticaseibacillus paracasei DG (LpDG) has shown promising results for various gastrointestinal diseases. This study evaluated the survival, metabolic activity,

Nutrients, Vol. 17, Pages 2951: Physical Activity and Mediterranean Diet: A Focus on University Students’ Habits Nutrients doi: 10.3390/nu17182951 Authors: Vincenza Sansone Silvia Angelillo Giovanna Paduano Gaia D’Antonio Concetta Paola Pelullo Gabriella Di Giuseppe Background: Physical inactivity and unhealthy dietary habits are among the major global public health concerns, contributing significantly to the increasing prevalence