Nutrición

The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review

The changing landscape of nutritional care in children and young people with acute lymphoblastic leukaemia (ALL) and challenges associated with treatment and high survival rates. Abstract Background Acute lymphoblastic leukaemia (ALL) is the most common paediatric malignancy in the world. Advances in treatment protocols have resulted in survival rates of >80% in most high-income countries

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Nutrition education: Optimising preparation and recovery for benign oesophageal surgery

Abstract Background Patients requiring upper gastrointestinal surgery for benign oesophageal conditions are at nutrition risk before and after surgery. There is a dearth of published evidence guiding clinicians on effective collaboration with patients to mitigate perioperative nutritional challenges. We conducted a qualitative study aiming to explore patients’ perioperative food, nutrition, and educational experiences to guide

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Dietary counselling to increase soluble fibre in patients with gynaecological cancers undergoing pelvic radiotherapy: A feasibility study

The premise of this study of an increased/high-fibre diet tends to challenge historical practice and demonstrates that most participants were able to successfully increase their soluble fibre intake throughout treatment, with no significant adverse events noted for radiation treatment delivery accuracy. Abstract Background This study aimed to determine the feasibility of increasing soluble fibre intake

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