Nutrición

Nutrients, Vol. 17, Pages 2726: Potential Effects of Low-Calorie Sweeteners on Human Health Nutrients doi: 10.3390/nu17172726 Authors: Huang-Pin Chen Yuan Kao Meng-Wei Lin Chun-Te Lee Hung-Tsung Wu Hsin-Yu Kuo Low-calorie sweeteners (LCS) are widely utilized as sugar substitutes due to their intense sweetness, thermal stability, and applicability in weight management and diabetic-friendly products. However, increasing […]

Nutrients, Vol. 17, Pages 2724: Influence of Gestational Age on the Level of Functional Peptides (Peptidome) in Breast Milk Nutrients doi: 10.3390/nu17172724 Authors: Anna-Lena Abels Johanna Ruhnau Till Ittermann Manuela Gesell Salazar Anja Lange Antje Vogelgesang Hans Jörgen Grabe Uwe Völker Matthias Heckmann Elke Hammer Background/Objectives: Human milk provides essential nutrients and immune factors with

Nutrients, Vol. 17, Pages 2722: The Management of Children’s Food Allergy in Childcare Centres, Preschools, and Schools: A Scoping Review Nutrients doi: 10.3390/nu17172722 Authors: Prathyusha Sanagavarapu Sainiana Rika Constance H. Katelaris Maria Said Lily Collison Ann Dadich Background: There are very few reviews on how children’s food allergy is managed across various educational settings, and

Nutrients, Vol. 17, Pages 2725: Metabolizable Energy Value of Chickpeas and Lentils in the Human Diet: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17172725 Authors: Janet A. Novotny Theresa Henderson David J. Baer Background/Objectives: Accurate knowledge of the energy (calorie) value of foods is important for food labeling, food policy, and diet planning to support health.

Nutrients, Vol. 17, Pages 2723: Dairy Consumption and Risk of Cardiovascular and Bone Health Outcomes in Adults: An Umbrella Review and Updated Meta-Analyses Nutrients doi: 10.3390/nu17172723 Authors: Payam Sharifan Roshanak Roustaee Mojtaba Shafiee Zoe L. Longworth Pardis Keshavarz Ian G. Davies Richard J. Webb Mohsen Mazidi Hassan Vatanparast Background/Objectives: The relationship between dairy consumption and

Nutrients, Vol. 17, Pages 2721: Anti-DNA Damage Mechanisms and the Role of Carotenoids, Vitamin A, and Its Derivatives Nutrients doi: 10.3390/nu17172721 Authors: Agnieszka Maria Kołodziejczyk Bolesław Karwowski All forms of vitamin A have a similar structure and physiological functions in the body. These compounds can be classified as retinoids, including moieties with a common structure

Nutrients, Vol. 17, Pages 2719: Probiotic and Vitamin D Ameliorate TNBS-Induced Colitis by Targeting Mucosal Barrier and Neutrophil Infiltration Nutrients doi: 10.3390/nu17172719 Authors: Jonathan López-Carrasquillo Vivianka Y. Ramos-Plaza Myrella L. Cruz Bryan M. Rodriguez-Morales Raphael Sánchez Pablo López Gladys Chompré Caroline B. Appleyard Background/Objective: Probiotic and vitamin D supplements are widely studied in clinical and

Nutrients, Vol. 17, Pages 2720: Nutritional Management in Chronic Pancreatitis: From Exocrine Pancreatic Insufficiency to Precision Therapy Nutrients doi: 10.3390/nu17172720 Authors: Angelo Bruni Luigi Colecchia Giuseppe Dell’Anna Davide Scalvini Francesco Vito Mandarino Andrea Lisotti Lorenzo Fuccio Paolo Cecinato Giovanni Marasco Gianfranco Donatelli Giovanni Barbara Leonardo Henry Eusebi Chronic pancreatitis (CP) precipitates complex malnutrition through synergistic

Nutrients, Vol. 17, Pages 2718: The Effect of Gymnema Sylvestre on Motivation to Consume Sweet Foods—A Qualitative Investigation Nutrients doi: 10.3390/nu17172718 Authors: Imogen Nelson Rozanne Kruger David Hsiao Eric Stice Ajmol Ali Background/Objectives: Excessive intake of sugar-sweetened food (SSF) increases obesity risk. Various psychological, physiological, and environmental factors may drive high consumption of SSF. Due

Nutrients, Vol. 17, Pages 2717: Sugar Content of Children’s Breakfast Foods in Mediterranean Diet Patterns Nutrients doi: 10.3390/nu17172717 Authors: Clara Guinot-Barona Giorgia Tumino Marta Ibor-Miguel Carla Borrell-García Juan-Ignacio Aura-Tormos Esther García-Miralles Laura Marqués-Martínez Background: Breakfast habits in Mediterranean countries often include processed products with hidden sugars, which may compromise children’s oral and general health. Objectives: