Nutrición

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Marlene López-Sánchez, Juan O. Talavera, María del Pilar García-Milke, Mario Flores, Nayeli Ortiz-Olvera, Rosalba Moreno-Alcántar, Segundo Morán-Villota ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Marlene López-Sánchez, Juan O. Talavera, María del Pilar García-Milke, Mario Flores, Nayeli Ortiz-Olvera, Rosalba Moreno-Alcántar, Segundo Morán-Villota Read More

ABSTRACT Introduction Poor diets are a remediable risk factor for non-communicable diseases. Sickness absence rates for national health service (NHS) staff are substantially higher than the public sector average (5.6% vs. 3.6%). Hospital inpatients are often being treated for the downstream consequences of poor diets. Systematic reviews and meta-analyses support national health recommendations for plant-based

Nutrients, Vol. 17, Pages 2750: Presleep vs. Daytime Consumption of Casein-Enriched Milk: Effects on Muscle Function and Metabolic Health After Sleeve Gastrectomy Nutrients doi: 10.3390/nu17172750 Authors: Nida Yıldız Halil Coşkun Mert Tanal Murat Baş Duygu Sağlam Background/Objectives: This randomized controlled trial aimed to evaluate the effects of casein-enriched milk (CEM) consumption and its timing (presleep

Nutrients, Vol. 17, Pages 2749: Chewing Gum and Health: A Mapping Review and an Interactive Evidence Gap Map Nutrients doi: 10.3390/nu17172749 Authors: Aesha Allam Silvia Cirio Claudia Salerno Nicole Camoni Guglielmo Campus Maria Grazia Cagetti Background: Chewing gum is a simple, accessible tool with high user compliance, traditionally associated with oral health benefits. Although its

Nutrients, Vol. 17, Pages 2751: Beyond Analgesia: Psychobiotics as an Adjunctive Approach to Pain Management in Gastrointestinal Oncology—A Post Hoc Analysis from the ProDeCa Study Nutrients doi: 10.3390/nu17172751 Authors: Georgios Tzikos Alexandra-Eleftheria Menni Helen Theodorou Eleni Chamalidou Ioannis M. Theodorou George Stavrou Anne D. Shrewsbury Aikaterini Amaniti Anastasia Konsta Joulia K. Tsetis Vasileios Grosomanidis Katerina

Nutrients, Vol. 17, Pages 2748: The Effects of Creatine Supplementation on Upper- and Lower-Body Strength and Power: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17172748 Authors: Fatemeh Kazeminasab Ali Bahrami Kerchi Fatemeh Sharafifard Mahdi Zarreh Scott C. Forbes Donny M. Camera Charlotte Lanhers Alexei Wong Michael Nordvall Reza Bagheri Frédéric Dutheil Background: Creatine supplementation is

Nutrients, Vol. 17, Pages 2745: Mediterranean Diet, Sleep Quality, Perceived Stress, and Physical Activity: A Pilot Study Among School Teachers Nutrients doi: 10.3390/nu17172745 Authors: Marta Esgalhado António Raposo Najla A. Albaridi Thamer Alslamah Nada Alqarawi Leandro Oliveira Background: Lifestyle behaviours, such as dietary patterns, sleep quality, perceived stress, and physical activity, are closely interconnected and

Nutrients, Vol. 17, Pages 2747: Interventions to Promote Fruit and Vegetable Consumption in Children with Neurodevelopmental Disorders: A Scoping Review Nutrients doi: 10.3390/nu17172747 Authors: Laura Torres-Collado Carolina Ojeda-Belokon Gema Moreno-Morente Verónica Company-Devesa Laura-María Compañ-Gabucio Manuela García-de-la-Hera Background/Objectives: Children with neurodevelopmental disorders (NDDs) frequently present with feeding challenges that can lead to inadequate fruit and vegetable

Volume 22, Issue sup2, December 2025. ​Volume 22, Issue sup2, December 2025<br/>. <br/> Read More

Volume 22, Issue sup2, December 2025. ​Volume 22, Issue sup2, December 2025<br/>. <br/> Read More