Nutrición

Nutrients, Vol. 17, Pages 2585: Anaemia, Nutrition, and Caregiver Feeding Practices Among Infants Aged 6 to 8 Months in Maputo City, Mozambique (2024) Nutrients doi: 10.3390/nu17162585 Authors: Érica Manuel Francisco Mbofana Maria do Rosário O. Martins Background/Objectives: Anaemia and malnutrition remain global public health challenges, particularly affecting low-income countries such as Mozambique, especially during the […]

Nutrients, Vol. 17, Pages 2583: Associations of Birth Size with Physical and Cognitive Function in Men and Women 60 Years and Older—Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17162583 Authors: Vilborg Kolbrun Vilmundardottir Birna Thorisdottir Alfons Ramel Ólöf Guðný Geirsdóttir Background/Objectives: This systematic review aimed to investigate the relationship between birth size, a marker of prenatal

Nutrients, Vol. 17, Pages 2584: Bioactive Phenolics from Vinegar–Egg Accelerates Acute Wound Healing by Activation of Focal Adhesion and Mitogen-Activated Protein Kinase Signaling Nutrients doi: 10.3390/nu17162584 Authors: Taehoon Oh Chan Hee Cho Su Cheol Baek Mun Seok Jo Woo Bong Kang Yun Seok Kang Sung-Kyun Ko Ki Hyun Kim Background/Objectives: Vinegar–egg is a traditional health-promoting

Nutrients, Vol. 17, Pages 2579: Whey Protein Supplementation Combined with Exercise on Muscle Protein Synthesis and the AKT/mTOR Pathway in Healthy Adults: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17162579 Authors: Xiaorong Ji Xuanyin Ye Shuyi Ji Shuxin Zhang Yuwen Wang Zhibei Zhou Dao Xiang Beibei Luo Background: The process of muscle protein synthesis (MPS)

Nutrients, Vol. 17, Pages 2582: Vitamin D and Atopic Dermatitis—A Mere Correlation or a Real Supportive Treatment Option? Nutrients doi: 10.3390/nu17162582 Authors: Kamil Przechowski Marta Natalia Krawczyk Rafał Krasowski Rafał Pawliczak Paulina Kleniewska Atopic dermatitis (AD), a common chronic inflammatory disease in children and adults, is often studied to find the best way to prevent

Nutrients, Vol. 17, Pages 2580: Iron Overload Accelerates Aging-Associated Kidney Injury in Mice: Implications for Iron Supplementation in the Elderly Nutrients doi: 10.3390/nu17162580 Authors: Mungunchimeg Chultemsuren Soo-Jin Song Ki-Hwan Han Jung-A Shin Background/Objectives: Although essential for oxygen transport and DNA synthesis, excess iron is toxic and can damage organs such as the kidneys. Research has

Nutrients, Vol. 17, Pages 2581: Should Atypical and Non-Representative Studies Such as NutriNet Santé Be Used to Drive Public Health Policy? Nutrients doi: 10.3390/nu17162581 Authors: Adam Drewnowski Victor L. Fulgoni Fulgoni Background: Findings from the NutriNet-Santé studies have been used to drive public health policy in France, the European Union, and globally. The fact that

Nutrients, Vol. 17, Pages 2578: Beyond Infant Nutrition: Investigating the Long-Term Neurodevelopmental Impact of Breastfeeding Nutrients doi: 10.3390/nu17162578 Authors: Desislava Zhelyazkova Maria Dzhogova Simoneta Popova Rouzha Pancheva Background/objectives: Optimal infant nutrition, particularly exclusive breastfeeding for the first 6 months, is crucial for both immediate and long-term health. The early years of life are essential for

Nutrients, Vol. 17, Pages 2577: Honey as a Neuroprotective Agent: Molecular Perspectives on Its Role in Alzheimer’s Disease Nutrients doi: 10.3390/nu17162577 Authors: María D. Navarro-Hortal Jose M. Romero-Márquez Johura Ansary Daniel Hinojosa-Nogueira Cristina Montalbán-Hernández Alfonso Varela-López José L. Quiles Alzheimer’s disease (AD) is the most prevalent form of dementia and a major global health challenge,

ABSTRACT Introduction The integration of generative artificial intelligence, such as ChatGPT, into dietetic practice offers potential benefits – including reduced administrative burden, improved access to nutrition knowledge, and enhanced patient communication. However, successful adoption depends on dietitians’ acceptance of the technology. We investigated Taiwanese dietitians’ attitudes and usage of ChatGPT using the technology acceptance model