Nutrición

Nutrients, Vol. 17, Pages 2685: Dietary Patterns and Nutritional Status of Polish Elite Athletes Nutrients doi: 10.3390/nu17162685 Authors: Florentyna Tyrała Barbara Frączek Background: Rational dietary patterns and adequate nutritional status support athlete health and performance, while unhealthy habits may impair these outcomes. This study aimed to identify dietary patterns among Polish professional athletes using a […]

Nutrients, Vol. 17, Pages 2681: The Role of Psychological Factors in Young Adult Snacking: Exploring the Intention–Behaviour Gap Nutrients doi: 10.3390/nu17162681 Authors: Astrid Green Barbara Mullan Indita Dorina Background/Objectives: Unhealthy snacking, most commonly consisting of sweets, savoury snacks and sugar-sweetened beverages, is associated with various adverse health outcomes. As long-term eating behaviours are commonly established

Nutrients, Vol. 17, Pages 2682: Is It Worth Assessing the Prevalence of Sarcopenia in Pregnant Women? Should Any Impact on Pregnancy Outcomes Be Expected? Nutrients doi: 10.3390/nu17162682 Authors: Christian Göbl Angela Dardano Giuseppe Daniele Andrea Tura The present article is an opinion piece mainly based on selected articles in the field of sarcopenia, with possible

Nutrients, Vol. 17, Pages 2680: Effects of Oral Anthocyanin Supplementation on in Vitro Neurogenesis, Hippocampus-Dependent Cognition, and Blood-Based Dementia Biomarkers: Results from a 24-Week Randomized Controlled Trial in Older Adults at Risk for Dementia (ACID) Nutrients doi: 10.3390/nu17162680 Authors: Chiara de Lucia Diego Alejandro Tovar-Rios Khadija Khalifa Silje Meihack Kvernberg Ilaria Pola Anne Katrine Bergland

Nutrients, Vol. 17, Pages 2679: Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer’s Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice Nutrients doi: 10.3390/nu17162679 Authors: Ming Wang Baoyuan Jin Jia Xu Chuang Wang Background: Obesity is clinically known to be associated with an increased risk and aggravated pathology of Alzheimer’s disease (AD). A high-fat diet (HFD), the major contributor

Nutrients, Vol. 17, Pages 2678: Methylomic Signature and Epigenetic Damage Modulation of Bronte Pistachio (Pistacia vera L.) Hydrophilic Extract in Differentiated CaCo-2 Cells Nutrients doi: 10.3390/nu17162678 Authors: Ilenia Cruciata Flores Naselli Sara Volpes Paola Sofia Cardinale Laura Greco Federico Martinelli Matteo Ramazzotti Anna Perrone Graziella Serio Carla Gentile Fabio Caradonna Background/Objectives: Nutrigenomics explores how dietary

Nutrients, Vol. 17, Pages 2676: Drugs and Nutrients in Epilepsy: Vitamin B6 and the Ketogenic Diet Nutrients doi: 10.3390/nu17162676 Authors: Shani Bahalul-Yarchi Feigy Hartman Karin Ben Zaken Ibrahim O. Sawaid Lior Segev Samuel Mesfin Pnina Frankel Rahaf Ezzy Abraham O. Samson Certain foods and specific drugs have been linked to epilepsy in the literature. Here,

Nutrients, Vol. 17, Pages 2675: Association of Healthy Predominantly Plant-Based Diet with Reduced Cardiovascular Disease Incidence and Mortality and Development of Novel Heart-Protective Diet Index Nutrients doi: 10.3390/nu17162675 Authors: Tian Wang Andrea Nova Sophie Cassidy Katherine M. Livingstone Teresa Fazia Sayan Mitra Cynthia M. Kroeger Andrius Masedunskas Luisa Bernardinelli Walter C. Willett Luigi Fontana Background:

Nutrients, Vol. 17, Pages 2677: Ultra-Processed Foods, Gut Microbiota, and Inflammatory Bowel Disease: A Critical Review of Emerging Evidence Nutrients doi: 10.3390/nu17162677 Authors: Amanda Luísa Spiller Beatriz Gabriela da Costa Ryan Nunes Yoshio Yoshihara Enya Julia Zucari Nogueira Natalia Salvador Castelhano Andrey Santos Maiara Brusco De Freitas Daniéla Oliveira Magro Ligia Yukie Sassaki Background/Aims: Inflammatory

ABSTRACT Introduction This paper evaluates a simulated interprofessional education (IPE) session that brought together dietetic and acting students to explore the development of communication skills and collaborative practice through role-play consultations. Designed to foster experiential learning, the session enabled dietetics students to practice patient-centred communication while acting students portrayed patients based on character briefs and