Nutrición

Nutrients, Vol. 17, Pages 2659: Associations Between Body Composition Measurements and Muscle Ultrasound Parameters Amongst Children and Adolescents with Overweight and Obesity Nutrients doi: 10.3390/nu17162659 Authors: Andrea Domínguez-Barbosa Dana Reyes-Romo Mariel Salvador-Quezada Sandra Nayeli Becerra-Morales Desiree Lopez-Gonzalez Aurora Elizabeth Serralde-Zúñiga Martha Guevara-Cruz Isabel Medina-Vera Background/Objective: Pediatric obesity negatively impacts metabolic and musculoskeletal health, particularly muscle […]

Nutrients, Vol. 17, Pages 2658: Endothelial and Cardiovascular Effects of Naringin: A Systematic Review Nutrients doi: 10.3390/nu17162658 Authors: Jose A. Adams Arkady Uryash Alfredo Mijares Jose Miguel Eltit Jose R. Lopez Background/Objectives: Naringin, a major flavonoid found in citrus fruits, has garnered significant attention over the past two decades for its potential cardiovascular benefits. This

Nutrients, Vol. 17, Pages 2657: Chlorella-Induced Increase in Cardiac Function Further Enhances Aerobic Capacity Through High-Intensity Intermittent Training in Healthy Young Men and Rats Nutrients doi: 10.3390/nu17162657 Authors: Shumpei Fujie Kenichiro Inoue Katsunori Tsuji Naoki Horii Moe Oshiden Izumi Tabata Motoyuki Iemitsu Background: Chronic chlorella intake combined with high-intensity intermittent training (HIIT) has been shown

Nutrients, Vol. 17, Pages 2655: Impact of Vitamin D Status and Supplementation on Brain-Derived Neurotrophic Factor and Mood–Cognitive Outcomes in Adults: A Structured Narrative Review Nutrients doi: 10.3390/nu17162655 Authors: Aleksandra Skoczek-Rubińska Angelika Cisek-Woźniak Marta Molska Martyna Heyser Martyna Trocholepsza Sebastian Pietrzak Kinga Mruczyk Background/Objectives: Vitamin D deficiency is prevalent in higher-latitude regions and among older

European Journal of Clinical Nutrition, Published online: 15 August 2025; doi:10.1038/s41430-025-01654-6 Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study ​European Journal of Clinical Nutrition, Published online: 15 August 2025; doi:10.1038/s41430-025-01654-6Dietary diversity and the risk of metabolic syndrome in a Japanese population:

Nutrients, Vol. 17, Pages 2656: Vegan and Plant-Based Diets in the Management of Metabolic Syndrome: A Narrative Review from Anti-Inflammatory and Antithrombotic Perspectives Nutrients doi: 10.3390/nu17162656 Authors: Fatemeh Jafarnezhad Ata Nazarzadeh Haniyeh Bazavar Shayan Keramat Ireneusz Ryszkiel Agata Stanek Metabolic syndrome (MetS) is defined by a combination of metabolic abnormalities, such as central obesity, insulin

Nutrients, Vol. 17, Pages 2654: Association Between Childhood Obesity and the Risk of Food Addiction: A Matched Case-Control Study Nutrients doi: 10.3390/nu17162654 Authors: Néstor Brito Berta Robayna Juan Ignacio Capafons Sosa Miguel Angel García Bello Eva María Rodríguez Jesús Enrique de las Heras Roger Mónica Pons Irina María Delgado Brito Carlos Romero Yolanda Fariña Background:

Nutrients, Vol. 17, Pages 2650: Global Clinical Practice in Transitioning Protein Substitutes for Children with Phenylketonuria Nutrients doi: 10.3390/nu17162650 Authors: Ozlem Yilmaz Nas Catherine Ashmore Sharon Evans Alex Pinto Anne Daly Nurcan Yabancı Ayhan Anita MacDonald Background: Protein substitutes are essential in the dietary management of phenylketonuria (PKU). Transition from first-stage phenylalanine (Phe)-free infant formula

Nutrients, Vol. 17, Pages 2651: Predicting Metabolic and Cardiovascular Healthy from Nutritional Patterns and Psychological State Among Overweight and Obese Young Adults: A Neural Network Approach Nutrients doi: 10.3390/nu17162651 Authors: Geovanny Genaro Reivan Ortiz Laura Maraver-Capdevila Roser Granero Background and objectives: Overweight and obesity are global public health problems, as they increase the risk of