Nutrición

Nutrients, Vol. 17, Pages 2545: Role of Micronutrient Supplementation in Promoting Cognitive Healthy Aging in Latin America: Evidence-Based Consensus Statement Nutrients doi: 10.3390/nu17152545 Authors: Carlos Alberto Nogueira-de-Almeida Carlos A. Cano Gutiérrez Luiz R. Ramos Mónica Katz Manuel Moreno Gonzalez Bárbara Angel Badillo Olga A. Gómez Santa María Carlos A. Reyes Torres Santiago O’Neill Marine Garcia […]

Nutrients, Vol. 17, Pages 2542: Integrated Medical and Digital Approaches to Enhance Post-Bariatric Surgery Care: A Prototype-Based Evaluation of the NutriMonitCare System in a Controlled Setting Nutrients doi: 10.3390/nu17152542 Authors: Ruxandra-Cristina Marin Marilena Ianculescu Mihnea Costescu Veronica Mocanu Alina-Georgiana Mihăescu Ion Fulga Oana-Andreia Coman Introduction/Objective: Post-bariatric surgery patients require long-term, coordinated care to address complex

Nutrients, Vol. 17, Pages 2543: Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial Nutrients doi: 10.3390/nu17152543 Authors: Christos Kourek Emmanouil Makaris Prokopios Magiatis Virginia Zouganeli Vassiliki Benetou Alexandros Briasoulis Andrew Xanthopoulos Ioannis Paraskevaidis Eleni Melliou Georgios Koudounis Philippos Orfanos Background/Objectives: Hyperlipidemia is a

Observational studies have indicated that individuals with hypertension (HTN) and diabetes mellitus (DM) tend to exhibit elevated plasma atherogenic index of plasma (AIP), defined as log (triglyceride [TG]/hig… ​Observational studies have indicated that individuals with hypertension (HTN) and diabetes mellitus (DM) tend to exhibit elevated plasma atherogenic index of plasma (AIP), defined as log (triglyceride

Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older adults remains unclear. Therefore, we… ​Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older

Several data-driven reduction techniques have been developed to derive dietary patterns, each with different underlying assumptions and approaches to data handling. Here we aimed to determine the major dietary… ​Several data-driven reduction techniques have been developed to derive dietary patterns, each with different underlying assumptions and approaches to data handling. Here we aimed to determine

Nutrients, Vol. 17, Pages 2540: Flavonoid Extract of Senecio Scandens Buch.-Ham. Ameliorates CTX-Induced Immunosuppression and Intestinal Damage via Activating the MyD88-Mediated Nuclear Factor-κB Signaling Pathway Nutrients doi: 10.3390/nu17152540 Authors: Xiaolin Zhu Lulu Zhang Xuan Ni Jian Guo Yizhuo Fang Jianghan Xu Zhuo Chen Zhihui Hao Background/Objectives: Senecio scandens Buch.-Ham. is a flavonoid-rich traditional medicinal plant

Nutrients, Vol. 17, Pages 2541: The Effect of Short-Term Healthy Ketogenic Diet Ready-To-Eat Meals Versus Healthy Ketogenic Diet Counselling on Weight Loss in Overweight Adults: A Pilot Randomized Controlled Trial Nutrients doi: 10.3390/nu17152541 Authors: Melissa Hui Juan Tay Qai Ven Yap Su Lin Lim Yuki Wei Yi Ong Victoria Chantel Hui Ting Wee Chin Meng

Nutrients, Vol. 17, Pages 2539: Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic Syndrome Nutrients doi: 10.3390/nu17152539 Authors: Jiudan Zhang Dominik Sonnenburg Stefan Kabisch Stephan Theis Margrit Kemper Olga Pivovarova-Ramich Domenico Tricò Sascha Rohn Andreas F. H. Pfeiffer Background: Low-glycemic index (GI) carbohydrates like isomaltulose (ISO) are known

Nutrients, Vol. 17, Pages 2538: The Oral–Gut Microbiota Axis Across the Lifespan: New Insights on a Forgotten Interaction Nutrients doi: 10.3390/nu17152538 Authors: Domenico Azzolino Margherita Carnevale-Schianca Luigi Santacroce Marica Colella Alessia Felicetti Leonardo Terranova Roberto Carlos Castrejón-Pérez Franklin Garcia-Godoy Tiziano Lucchi Pier Carmine Passarelli The oral–gut microbiota axis is a relatively new field of research.