Nutrición

Publication date: Available online 14 August 2025 Source: Current Developments in Nutrition Author(s): Shenbagam Dewar, Mary R. Janevic, John A. Batsis, Neil B. Alexander ​Publication date: Available online 14 August 2025Source: Current Developments in NutritionAuthor(s): Shenbagam Dewar, Mary R. Janevic, John A. Batsis, Neil B. Alexander Read More

European Journal of Clinical Nutrition, Published online: 14 August 2025; doi:10.1038/s41430-025-01652-8 Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful? ​European Journal of Clinical Nutrition, Published online: 14 August 2025; doi:10.1038/s41430-025-01652-8Fortification, folate and vitamin B12 balance, and the nervous system. Is folic acid excess potentially harmful? Read More

Nutrients, Vol. 17, Pages 2643: Anti-Inflammatory, Antithrombotic and Antioxidant Efficacy and Synergy of a High-Dose Vitamin C Supplement Enriched with a Low Dose of Bioflavonoids; In Vitro Assessment and In Vivo Evaluation Through a Clinical Study in Healthy Subjects Nutrients doi: 10.3390/nu17162643 Authors: Vasiliki Chrysikopoulou Aikaterini Rampaouni Eleni Koutsia Anna Ofrydopoulou Nikolaos Mittas Alexandros Tsoupras

Nutrients, Vol. 17, Pages 2640: Gender-Specific Interactions Between Adiposity, Alcohol Consumption, and Biological Stress Biomarkers Among College Students in the United States Nutrients doi: 10.3390/nu17162640 Authors: Oladayo E. Apalowo Meghan O’Dwyer Edirisa J. Nsubuga Leah Pylate Abeer M. Alardawi Nicole Reeder Frank Kiyimba Terezie Tolar-Peterson Wes Schilling Joel J. Komakech Background: Obesity is a well-documented

Nutrients, Vol. 17, Pages 2642: 5,7-Dimethoxyflavone Attenuates Sarcopenic Obesity by Enhancing PGC-1α–Mediated Mitochondrial Function in High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17162642 Authors: Changhee Kim Mi-Bo Kim Sanggil Lee Jae-Kwan Hwang Background/Objectives: Sarcopenic obesity, defined by the coexistence of excessive fat accumulation and progressive muscle loss, is associated with an increased risk of metabolic dysfunction and

Nutrients, Vol. 17, Pages 2641: The Natural Compound CalebinA Suppresses Gemcitabine Resistance and Tumor Progression by Inhibiting Angiogenesis and Invasion Through NF-κB Signaling in Pancreatic Cancer Nutrients doi: 10.3390/nu17162641 Authors: Yuki Eguchi Yoichi Matsuo Masaki Ishida Yuriko Uehara Saburo Sugita Yuki Denda Keisuke Nonoyama Hiromichi Murase Tomokatsu Kato Kenta Saito Takafumi Sato Hiroyuki Sagawa Yushi

Nutrients, Vol. 17, Pages 2639: Gender and Age-Specific Responses to Non-Invasive Body-Contouring Interventions and Their Impact on Body Composition—Pilot Study Nutrients doi: 10.3390/nu17162639 Authors: Raluca Maior Florina Ruta Mihail-Alexandru Badea Calin Avram Vladimir Bacârea Background: Eximia is a non-invasive body-contouring technology combining ultrasound cavitation, radiofrequency, and vacuum suction to reduce adiposity. EMS Pro Bodytech delivers

Nutrients, Vol. 17, Pages 2638: Postbiotics Derived from Lactococcus lactis and Streptococcus thermophilus Attenuate Experimental Periodontitis by Modulating Macrophage Polarization and Osteoclastogenesis Nutrients doi: 10.3390/nu17162638 Authors: Hyun-Joo Park Mi-Kyoung Kim Soon Chul Heo Dong Ki Hong Soo-Dong Park Yeon Kim Soo-Kyung Bae Hyung Joon Kim Moon-Kyoung Bae Background/Objectives: The potential of probiotics and postbiotics as

Nutrients, Vol. 17, Pages 2637: Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude Nutrients doi: 10.3390/nu17162637 Authors: So-Young Kim Min Hyun Maeng Background/Objectives: Sustainability discussions are increasingly highlighting the environmental and health impacts of meat production and consumption. The study aimed to analyze how meat

Nutrients, Vol. 17, Pages 2636: Validation of KIDMED 2.0 PL—Mediterranean Diet Quality Index for Polish Children and Adolescents Nutrients doi: 10.3390/nu17162636 Authors: Bober Gaszyńska Background: The Mediterranean diet is widely recognised for its health benefits and remains a key reference point in shaping dietary guidelines across populations. Despite its growing international relevance, there is a