Nutrients, Vol. 17, Pages 2631: Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research
Nutrients, Vol. 17, Pages 2631: Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research Nutrients doi: 10.3390/nu17162631 Authors: Elsa M. Konieczynski Shivani Sahni Paul F. Jacques Elena N. Naumova Background: Ultra-Processed Foods (UPFs) make up a growing share of older adults’ diets and may contribute to frailty through pro-inflammatory
