Nutrición

Nutrients, Vol. 18, Pages 1513: Body Composition and Comparison of Diet Quality Using the Healthy Eating Index (2015) and Diet Quality Index-International in a Group of Organic and Conventional Fruit Growers—A Pilot Study Nutrients doi: 10.3390/nu18101513 Authors: Hubert Dobrowolski Bartosz Szumigaj Dariusz Włodarek Renata Kazimierczak Justyna Obidzińska Ewa Rembiałkowska Background/Objectives: Diet is an essential factor […]

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Khadijah Fayyaz, Sanaullah Iqbal, Imran Altaf, Zahra Khan, Hafiz Muhammad Shahbaz ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Khadijah Fayyaz, Sanaullah Iqbal, Imran Altaf, Zahra Khan, Hafiz Muhammad Shahbaz Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Andriana Korai, Sharon Carey, Margaret Allman-Farinelli ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Andriana Korai, Sharon Carey, Margaret Allman-Farinelli Read More

ABSTRACT Introduction Malnutrition is a significant health burden that negatively impacts health outcomes and resources. It disproportionately affects rural communities where access to healthcare facilities, highly trained practitioners, and resources are already limited, and malnutrition is unfortunately underdiagnosed. Nutrition-focused Physical Exam (NFPE) is a critical component of the nutrition care process (NCP) used for identifying

Applied Physiology, Nutrition, and Metabolism, Volume 51, Issue , Page 1-8, January 2026. Low calcium intake is associated with a higher risk of accumulating excess body fat. This could be explained by its effect on the components of energy balance, particularly on lipid balance. Lipid metabolism is influenced by inadequate calcium intake that leads to

Nutrients, Vol. 18, Pages 1509: Does Poverty Explain All? A Path Analysis of Single Mothers’ Dietary Behaviors in Japan Nutrients doi: 10.3390/nu18101509 Authors: Lin Wu Akira Ishida Background/Objectives: In Japan, single mothers face a high risk of poverty and poorer dietary quality than partnered mothers; however, the pathways underlying these disparities remain unclear. This study

European Journal of Clinical Nutrition, Published online: 08 May 2026; doi:10.1038/s41430-026-01757-8 A 4-week caloric restriction with high volume resistance-training and high-protein diet does not increase fat-free mass sparing but increases strength ​European Journal of Clinical Nutrition, Published online: 08 May 2026; doi:10.1038/s41430-026-01757-8A 4-week caloric restriction with high volume resistance-training and high-protein diet does not increase

Nutrients, Vol. 18, Pages 1508: Effects of Animal-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities: A Systematic Review of Randomized Controlled Trials (2020–2026) Nutrients doi: 10.3390/nu18101508 Authors: Joanna Michalina Jurek Katarzyna Zablocka-Slowinska Joanna Pieczynska Anna Lipert Helena Clavero-Mestres Teresa Auguet Background: Metabolically dysfunction-associated steatotic liver disease (MASLD) is a growing public health

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Nuria Renata Roldán-Bretón, Diana Reyes-Pavón, Ana Gabriela Leija-Montoya, María Jossé Navarro-Ibarra, Anna Arely González-Rascón, María Esther Mejía-León ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Nuria Renata Roldán-Bretón, Diana Reyes-Pavón, Ana Gabriela Leija-Montoya, María Jossé Navarro-Ibarra, Anna Arely González-Rascón, María Esther Mejía-León Read More

Nutrients, Vol. 18, Pages 1506: Influence of Eating Behavior and Dietary Patterns on Gut Microbiota Formation in Children with Autism Spectrum Disorder Nutrients doi: 10.3390/nu18101506 Authors: Natalia A. Smolko Maria I. Markelova Gulnaz E. Synbulatova Dilyara R. Khusnutdinova Albert A. Sufianov Galina Z. Sufianova Tatiana V. Grigoryeva Albert A. Rizvanov Rezeda A. Faizullina Yana O.