Nutrición

Nutrients, Vol. 17, Pages 2180: Microencapsulated Propionate and Butyrate Improved Energy Balance and Gut Microbiota Composition in Diet-Induced Obese Rats Nutrients doi: 10.3390/nu17132180 Authors: Souvik Patra Prasanth K. Chelikani Short-chain fatty acids (SCFA), particularly propionate and butyrate, reduce food intake, body weight, and modulate gut microbiota composition. However, it is unclear whether encapsulation of propionate […]

Nutrients, Vol. 17, Pages 2197: Association of Parental Feeding Styles with Body Composition Among Children in Two Regions in China Nutrients doi: 10.3390/nu17132197 Authors: Chao Li Sha Liu Dingkang Wang Mengzi Sun Jie You Bizhong Che Wen Zhang Wei Wei Yaling Zhao Youfa Wang Background: This study aimed to investigate the correlation between parental feeding

Nutrients, Vol. 17, Pages 2196: 2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project Nutrients doi: 10.3390/nu17132196 Authors: Rachele Bianco Sergio Coluccia Michela Marinoni Alex Falcon Federica Fiori Giuseppe Serra Monica Ferraroni Valeria Edefonti Maria Parpinel Background/Objectives: Deep learning (DL) has shown

Nutrients, Vol. 17, Pages 2195: Identifying Early Metabolic Risks of Obesity in Mexican Children and Adolescents from a Semi-Rural Community in Mexico: Beyond BMI and into Biochemical and Nutritional Markers Nutrients doi: 10.3390/nu17132195 Authors: Nurit Bistre Sara Guillén-López Isabel Medina-Vera Miriam E. Reyna-Fabián Nancy L. Hernández-Martínez Lilian Castro-Monroy René Cerritos-Flores Ana Karen Arias-Basilio Diana González-Santiesteban

Nutrients, Vol. 17, Pages 2194: Use of Nutritional Strategies, Bioactive Compounds, and Dietary Supplements in Young Athletes: From Evidence to Potential Risks—A Narrative Review Nutrients doi: 10.3390/nu17132194 Authors: Diego De Zan Francesca Eletti Giulia Fiore Elisa Di Girolamo Gaia Giulia Maria Bozzini Veronica Perico Martina Tosi Lorenzo Norsa Gianvincenzo Zuccotti Elvira Verduci Young athletes face

Nutrients, Vol. 17, Pages 2191: Zinc Deficiency in Chronic Kidney Disease and Hemodialysis: Insights from Basic Research to Clinical Implications Nutrients doi: 10.3390/nu17132191 Authors: Shinya Nakatani Tomoaki Morioka Fumiyuki Morioka Katsuhito Mori Masanori Emoto Zinc is an essential trace element involved in diverse physiological processes in humans. Zinc deficiency is common in patients with chronic

Nutrients, Vol. 17, Pages 2190: Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium Nutrients doi: 10.3390/nu17132190 Authors: Juliette Crowther Aliyah Palu Alicia Dunning Loretta Weatherall Wendy Spencer Devanshi Gala Damian Maganja Katrina Kissock Kathy Trieu Sera Lewise Young Ruth McCausland Greg Leslie Jacqui Webster Background/Objectives: High sodium consumption increases the risk of hypertension

Nutrients, Vol. 17, Pages 2193: Impact of Probiotic/Synbiotic Supplementation on Post-Bariatric Surgery Anthropometric and Cardiometabolic Outcomes: An Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17132193 Authors: Mohamed Saad Rakab Rahma Mogahed Rateb Alaa Maamoun Nada Radwan Abdalhakim Shubietah AlMothana Manasrah Islam Rajab Giorgia Scichilone Lisa Tussing-Humphreys Abeer M. Mahmoud Background/Objectives: Bariatric

Nutrients, Vol. 17, Pages 2192: Analyzing the Caloric Variability of Bites in a Semi-Naturalistic Dietary Setting Nutrients doi: 10.3390/nu17132192 Authors: Mohammad Junayed Bhuyan Luca Vedovelli Corrado Lanera Daniele Gasparini Paola Berchialla Ileana Baldi Dario Gregori Background: Obesity is a major public health issue in developed countries, primarily managed through dietary interventions and physical activity. Food

Nutrients, Vol. 17, Pages 2187: Postbiotics Formulation and Therapeutic Effect in Inflammation: A Systematic Review Nutrients doi: 10.3390/nu17132187 Authors: Kinga Zdybel Angelika Śliwka Magdalena Polak-Berecka Paweł Polak Adam Waśko Background: Postbiotics are bioactive compounds derived from inactivated probiotic microorganisms that show potential for preventing and treating inflammatory diseases. This review aimed to evaluate the evidence