Nutrición

Nutrients, Vol. 16, Pages 4142: Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats

Nutrients, Vol. 16, Pages 4142: Weizmannia coagulans BC99 Enhances Intestinal Barrier Function by Modulating Butyrate Formation to Alleviate Acute Alcohol Intoxication in Rats Nutrients doi: 10.3390/nu16234142 Authors: Cheng Li Shirui Zhai Mengyao Duan Li Cao Jie Zhang Yao Wang Ying Wu Shaobin Gu Abstract: Background/Objectives: Probiotics have great potential in improving acute alcohol intoxication. The […]

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Nutrients, Vol. 16, Pages 4145: The Impact of Maternal Gestational Diabetes Mellitus on Minipuberty in Boys

Nutrients, Vol. 16, Pages 4145: The Impact of Maternal Gestational Diabetes Mellitus on Minipuberty in Boys Nutrients doi: 10.3390/nu16234145 Authors: Karolina Kowalcze Sofia Burgio Johannes Ott Giuseppe Gullo Simona Zaami Robert Krysiak Background/Objectives: Minipuberty is thought to play an important role in the sexual maturation of infants. Maternal disorders during pregnancy were found to have

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Nutrients, Vol. 16, Pages 4144: A Novel Supplement Consisting of Rice, Silkworm Pupae and a Mixture of Ginger and Holy Basil Improves Post-Stroke Cognitive Impairment

Nutrients, Vol. 16, Pages 4144: A Novel Supplement Consisting of Rice, Silkworm Pupae and a Mixture of Ginger and Holy Basil Improves Post-Stroke Cognitive Impairment Nutrients doi: 10.3390/nu16234144 Authors: Putthiwat Thongwong Jintanaporn Wattanathorn Wipawee Thukham-mee Backgrounds/Objectives: Despite the increasing importance of the condition of post-stroke cognitive impairment (PSCI), the current therapy efficacy is limited. Since

Nutrients, Vol. 16, Pages 4144: A Novel Supplement Consisting of Rice, Silkworm Pupae and a Mixture of Ginger and Holy Basil Improves Post-Stroke Cognitive Impairment Read More »

Nutrients, Vol. 16, Pages 4140: Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults

Nutrients, Vol. 16, Pages 4140: Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults Nutrients doi: 10.3390/nu16234140 Authors: Misako Nakadate Shunichiro Kobayashi Junko Ishihara Ribeka Takachi Shiori Sugawara Yuchie Hoshina Kumiko Kito Ayaka Kotemori Sachiko Maruya Aoi Suzuki Taku Obara Mami Ishikuro Fumihiko Ueno Aoi Noda Misato Aizawa Ippei

Nutrients, Vol. 16, Pages 4140: Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults Read More »

Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10)

Public health nutrition recommendations and clinical dietary interventions emphasize eating healthy food at home, implicitly requiring household foodwork. Household foodwork is defined as the physical and ment… ​Public health nutrition recommendations and clinical dietary interventions emphasize eating healthy food at home, implicitly requiring household foodwork. Household foodwork is defined as the physical and ment… Read More

Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10) Read More »

Physical activity and mental health: a systematic review and best-evidence synthesis of mediation and moderation studies

While evidence consistently demonstrates that physical activity is beneficial to mental health, it remains relatively unknown how physical activity benefits mental health, and which factors influence the effec… ​While evidence consistently demonstrates that physical activity is beneficial to mental health, it remains relatively unknown how physical activity benefits mental health, and which factors influence the

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Nutrients, Vol. 16, Pages 4139: Anti-Obesity Effects of Pleurotus ferulae Water Extract on 3T3-L1 Adipocytes and High-Fat-Diet-Induced Obese Mice

Nutrients, Vol. 16, Pages 4139: Anti-Obesity Effects of Pleurotus ferulae Water Extract on 3T3-L1 Adipocytes and High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu16234139 Authors: Seulmin Hong Seonkyeong Park Jangho Lee Soohyun Park Jaeho Park Yugeon Lee This study offers promising insights into the anti-obesity potential of Pleurotus ferulae, an edible mushroom valued in Asian cuisine for

Nutrients, Vol. 16, Pages 4139: Anti-Obesity Effects of Pleurotus ferulae Water Extract on 3T3-L1 Adipocytes and High-Fat-Diet-Induced Obese Mice Read More »

Nutrients, Vol. 16, Pages 4138: Predictive Models of Atherogenic Risk in Citizens of Trujillo (Peru) Based on Associated Factors

Nutrients, Vol. 16, Pages 4138: Predictive Models of Atherogenic Risk in Citizens of Trujillo (Peru) Based on Associated Factors Nutrients doi: 10.3390/nu16234138 Authors: Jackeline del Pilar Bustamante Gallo Cinthya Stephany Neglia Cermeño Jorge Luis Díaz-Ortega Irma Luz Yupari-Azabache Background/objectives: Atherogenic risk is related to lipid metabolism imbalance and the likelihood of cardiovascular disease (CVD). The

Nutrients, Vol. 16, Pages 4138: Predictive Models of Atherogenic Risk in Citizens of Trujillo (Peru) Based on Associated Factors Read More »

N–3 Fatty Acid Supplementation in Mothers and Infants for Childhood Psychomotor and Cognitive Development: An Updated Systematic Review and Meta‐Analysis

This systematic review and meta-analysis showed that supplementation with n–3 polyunsaturated fatty acid during pregnancy or breastfeeding in mothers has increased language abilities. Furthermore, direct supplementation in term infants can improve intelligence in later childhood. However, insufficient evidence supports the claim that supplementation improves cognitive abilities. ABSTRACT Long-chain n–3 polyunsaturated fatty acid (PUFA) consumption in

N–3 Fatty Acid Supplementation in Mothers and Infants for Childhood Psychomotor and Cognitive Development: An Updated Systematic Review and Meta‐Analysis Read More »

Nutrients, Vol. 16, Pages 4137: Dietary Nutrition: The Friend or the Foe to Gastrointestinal Health

Nutrients, Vol. 16, Pages 4137: Dietary Nutrition: The Friend or the Foe to Gastrointestinal Health Nutrients doi: 10.3390/nu16234137 Authors: Rosalyn Jurjus Abdo Jurjus Over the years and even centuries, instincts, habits, cultures, social determinants, wars, and health needs were, and still are, factors that have shaped our dietary nutrition […] ​Over the years and even

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