Nutrición

Nutrients, Vol. 17, Pages 1970: Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition Nutrients doi: 10.3390/nu17121970 Authors: Jin Young Park Heleen Van Puyvelde Lea Regazzetti Joanna L. Clasen Alicia K. Heath Simone Eussen Per Magne Ueland Mattias Johansson Carine Biessy Raul Zamora-Ros José María Huerta […]

Nutrients, Vol. 17, Pages 1969: Iron Deficiency Prevalence in Bulgarian Children with Cerebral Palsy and Autism: A Call for Nutritional Interventions to Support Development Nutrients doi: 10.3390/nu17121969 Authors: Rositsa Chamova Silviya Nikolova Albena Toneva Rozalina Braykova Stanislava Hadzhieva Yana Bocheva Rouzha Pancheva Background/Objectives:Iron plays an important role in cognitive, behavioral, and motor development. This study

Nutrients, Vol. 17, Pages 1968: ALBACOVIDIOL Study: Effect of Calcifediol Treatment on Mortality in Patients Hospitalized for COVID-19: A Retrospective Analysis Nutrients doi: 10.3390/nu17121968 Authors: José Antonio Blázquez-Cabrera Javier Torres-Hernández Roger Bouillon Antonio Casado-Díaz José Manuel Quesada-Gomez Laura Navarro-Casado Background: Immunomodulatory treatments targeting excessive host immune responses favorably shifting the course of COVID-19. High doses

Nutrients, Vol. 17, Pages 1966: Calcium Supplement Combined with Dietary Supplement Kidtal Can Promote Longitudinal Growth of Long Bone in Calcium-Deficient Adolescent Rats Nutrients doi: 10.3390/nu17121966 Authors: Haosheng Xie Mingxuan Zhang Zhengyuan Zhou Hongyang Guan Kunmei Shan Shiwei Mi Xinfa Ye Zhihui Liu Jun Yin Na Han Objective: Growth retardation in adolescents caused by nutritional

Nutrients, Vol. 17, Pages 1967: Comparing Dietary Intake and Cardiovascular Risk Factors in Vancouver’s South Asian Community Nutrients doi: 10.3390/nu17121967 Authors: Rehan Jessa Rachel A. Murphy Nadia A. Khan Tricia S. Tang Background: Compared to omnivorous diets, vegetarian diets are generally linked to improved body weight, blood pressure, lipid profiles, and glycemic control. Despite having

Nutrients, Vol. 17, Pages 1965: Validation of the Texas School Physical Activity and Nutrition (SPAN) Dietary Index Against the Healthy Eating Index Among Elementary-Aged Students Nutrients doi: 10.3390/nu17121965 Authors: Ethan T. Hunt Allison N. Marshall Raja Malkani Nalini Ranjit Adriana Pérez David J. Badillo Danielle J. Gartner Ashley Schelfhout Vijay R. Narayanan Christopher D. Pfledderer

Nutrients, Vol. 17, Pages 1964: Effects of Dietary Interventions on Cognitive Outcomes Nutrients doi: 10.3390/nu17121964 Authors: Judith Charbit Jean-Sébastien Vidal Olivier Hanon Cognitive aging is a complex, multifactorial process influenced by genetic, metabolic, and environmental factors. Among modifiable risk factors, nutrition has emerged as a promising target to preserve cognitive function. This review provides a

Nutrients, Vol. 17, Pages 1963: Comparative Effects of Time-Restricted Eating and the Ketogenic Diet on QRISK3-Assessed Cardiovascular Risk in Individuals with Obesity: A Longitudinal Analysis of Metabolic, Anthropometric, and Lifestyle Factors Nutrients doi: 10.3390/nu17121963 Authors: Denisa Pescari Monica Simina Mihuta Andreea Bena Dana Stoian Background/Objectives: Obesity remains a major public health concern, and effective dietary

Nutrients, Vol. 17, Pages 1962: Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models Nutrients doi: 10.3390/nu17121962 Authors: Wen Duan Bisheng Zheng Tong Li Rui Hai Liu Background/Objectives: Oats and oat bran are rich in dietary fiber, polyphenols and other phytochemicals. Methods: In this

Nutrients, Vol. 17, Pages 1960: Nutrient-Wide Association Study for Dementia Risks: A Prospective Cohort Study in Middle-Aged and Older Adults Nutrients doi: 10.3390/nu17121960 Authors: Jing Guo Yian Gu Background/Objectives: Evidence on associations between nutrients and dementia risk is limited and inconsistent. We aimed to systematically examine associations between 101 dietary nutrients and dementia incidence with