Nutrients, Vol. 17, Pages 2011: Goat Whey Protein Hydrolysate Mitigates High-Fructose Corn Syrup-Induced Hepatic Steatosis in a Murine Model
Nutrients, Vol. 17, Pages 2011: Goat Whey Protein Hydrolysate Mitigates High-Fructose Corn Syrup-Induced Hepatic Steatosis in a Murine Model Nutrients doi: 10.3390/nu17122011 Authors: Chun-Hui Shao Vipul Wayal Chang-Chi Hsieh Background/Objectives: Hepatic steatosis, characterized by abnormal fat accumulation in the liver, is a major health concern with limited effective treatments. Goat milk whey proteins have demonstrated
