Nutrición

Nutrients, Vol. 17, Pages 1959: Nutritional Management for Preterm Infants with Common Comorbidities: A Narrative Review Nutrients doi: 10.3390/nu17121959 Authors: Cheng-Yen Chen Mei-Yin Lai Cheng-Han Lee Ming-Chou Chiang The complications observed in preterm infants are largely attributable to underdeveloped organ systems and inadequate nutritional stores at birth. Insufficient nutritional support can further exacerbate persistent sequelae, […]

Nutrients, Vol. 17, Pages 1961: Kidney-Gut Axis in Chronic Kidney Disease: Therapeutic Perspectives from Microbiota Modulation and Nutrition Nutrients doi: 10.3390/nu17121961 Authors: Shu Wakino Kazuhiro Hasegawa Masanori Tamaki Masanori Minato Taizo Inagaki Chronic kidney disease (CKD) has a high prevalence worldwide, with an increasing incidence. One of the mechanisms of CKD progression involves a disordered

Nutrients, Vol. 17, Pages 1958: Effects of Beetroot Juice on Physical Performance in Professional Athletes and Healthy Individuals: An Umbrella Review Nutrients doi: 10.3390/nu17121958 Authors: Chen Tian Qingrui Jiang Mengke Han Lu Guo Ruixin Huang Li Zhao Shanshan Mao Background: Beetroot juice, the most commonly used route of dietary nitrate supplementation, is theorized to enhance

Effect of omega-3 supplementation in patients with bipolar disorder. ABSTRACT Background There is a direct relationship between omega-3 and major depression. This study was conducted to investigate the effect of supplementation of omega-3 fatty acids on serum levels of brain-derived neurotrophic factor (BDNF) and depression status in patients with bipolar disorder (BD). Methods This double-blind

Nutrients, Vol. 17, Pages 1957: Identification of Priority Nutrients in the US: Targeting Malnutrition to Address Diet-Related Disease Across the Lifespan Nutrients doi: 10.3390/nu17121957 Authors: Carlene S. Starck Tim Cassettari Emma Beckett Emily Duve Flavia Fayet-Moore Background/Objectives: Poor diet is a leading modifiable cause of chronic disease in the US. In addition to targeting nutrients

The incidence and prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD), a chronic liver disease characterized by hepatic steatosis without substantial alcohol consumption, are rapidly… ​The incidence and prevalence of metabolic dysfunction-associated steatotic liver disease (MASLD), a chronic liver disease characterized by hepatic steatosis without substantial alcohol consumption, are rapidly… Read More

Globally, there is an increasing trend of obesity in pregnant women, and Sub-Saharan Africa is not an exception. Recently, hemoglobin and anemia have received more attention as predictors of maternal obesity. … ​Globally, there is an increasing trend of obesity in pregnant women, and Sub-Saharan Africa is not an exception. Recently, hemoglobin and anemia have

Nutrients, Vol. 17, Pages 1956: Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security? Nutrients doi: 10.3390/nu17121956 Authors: Camila dos Santos Ribeiro Claudia B. Pratesi Renata Puppin Zandonadi Background: Celiac disease (CD) is an autoimmune condition triggered by gluten ingestion. The only effective treatment is adherence to a gluten-free diet (GFD), which

Nutrients, Vol. 17, Pages 1955: Multi-Strain Probiotics Alleviate Food Allergy-Induced Neurobehavioral Abnormalities by Regulating Gut Microbiota and Metabolites Nutrients doi: 10.3390/nu17121955 Authors: Shouxun Hu Luanluan Li Chunyan Zhou Yue Zhang Xiaodan Yu Background and aim: Neurobehavioral changes associated with food allergies have been reported, but the therapeutic effects of probiotics have not been fully explored.

Nutrients, Vol. 17, Pages 1954: Overnutrition in the Elderly Population: Socio-Demographic and Behavioral Risk Factors in Hungary Nutrients doi: 10.3390/nu17121954 Authors: Battamir Ulambayar Amr Sayed Ghanem Attila Csaba Nagy Background/Objectives: Overnutrition, leading to overweight and obesity, is a growing concern among the elderly, contributing to non-communicable diseases. This study examines socio-demographic, dietary, and lifestyle factors