Nutrición

Nutrients, Vol. 17, Pages 1829: Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse Nutrients doi: 10.3390/nu17111829 Authors: Emanuely Rocha de Souza Mona N. BinMowyna Hani A. Alfheeaid António Raposo Pâmela Gracielle da Fonseca Maria João Lima Najla A. Albaridi Thamer Alslamah Nada Alqarawi Nathalia Sernizon Guimarães […]

Nutrients, Vol. 17, Pages 1828: Evaluating the Proportion of Foods and Beverages in the Canadian Grocery and Chain Restaurant Food Supply That Would Be Restricted from Marketing to Children on Television and Digital Media Nutrients doi: 10.3390/nu17111828 Authors: Hayun Jeong Christine Mulligan Ayesha Khan Laura Vergeer Mary R. L’Abbe Background/Objectives: Despite evidence on the association

Nutrients, Vol. 17, Pages 1827: Cooked Bean (Phaseolus vulgaris L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept Investigation Nutrients doi: 10.3390/nu17111827 Authors: Tymofiy Lutsiv Vanessa K. Fitzgerald Elizabeth S. Neil John N. McGinley Hisham Hussan Henry J. Thompson Background/Objectives: Metabolic dysregulation underlies a myriad of chronic diseases, including

Nutrients, Vol. 17, Pages 1826: Metabolic Features and Nutritional Interventions in Chronic Diseases Nutrients doi: 10.3390/nu17111826 Authors: Yongting Luo Peng An Junjie Luo Metabolic dysfunction is closely linked to the pathogenesis and progression of various chronic diseases […] ​Metabolic dysfunction is closely linked to the pathogenesis and progression of various chronic diseases […] Read More

Nutrients, Vol. 17, Pages 1825: The Effect of Probiotics on Health in Pregnancy and Infants: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17111825 Authors: Sylvie Binda Mélanie Chow-Shi-Yée Saly El Salti Noémie Auclair-Ouellet Marie-Laure Oula Thomas Carton Sébastien Leuillet Diego Tomassi Robert Hemmings Isaac-Jacques Kadoch Background/Objectives: There is growing interest in the benefits of probiotic

Nutrients, Vol. 17, Pages 1824: In Preclinical Epilepsy, GLUT1 and GFAP Dysregulation in Cells Surrounding the Third Ventricle, Including Tanycytes, Is Differentially Restored with Ketogenic Diet Treatment Nutrients doi: 10.3390/nu17111824 Authors: Parisa Rafiei Huda S. Mian Shruthi H. Iyer Samantha B. Draves Stephanie A. Matthews Daniel E. Rendon Emma J. Neesen Madeline Dunlay McKenna Revis

High intake of Ultra-Processed Foods (UPF) has raised concerns about how they might impact maternal diet and potentially increase the risk of Gestational Diabetes Mellitus (GDM). This study aimed to evaluate t… ​High intake of Ultra-Processed Foods (UPF) has raised concerns about how they might impact maternal diet and potentially increase the risk of Gestational

Inflammation plays a pivotal role in Cardiovascular disease (CVD) which are a major global health burden. The oil-supplemented Mediterranean diet (MED) is associated with anti-inflammatory effects. The current… ​Inflammation plays a pivotal role in Cardiovascular disease (CVD) which are a major global health burden. The oil-supplemented Mediterranean diet (MED) is associated with anti-inflammatory effects. The

The study utilized the remnant cholesterol (RC) to high-density lipoprotein cholesterol (HDL-C) ratio as a lipidemia indicator. Assessing its long-term impact on cardiovascular disease (ASCVD) is crucial for p… ​The study utilized the remnant cholesterol (RC) to high-density lipoprotein cholesterol (HDL-C) ratio as a lipidemia indicator. Assessing its long-term impact on cardiovascular disease (ASCVD) is

Schools in the United States play a crucial role in promoting healthy eating habits. Despite numerous public health efforts, children’s consumption of fruits and vegetables (FVs) still fall short of recommende… ​Schools in the United States play a crucial role in promoting healthy eating habits. Despite numerous public health efforts, children’s consumption of fruits and