Nutrición

Nutrients, Vol. 17, Pages 1979: Association Between Low Omega-6 Polyunsaturated Fatty Acid Levels and the Development of Delirium in the Coronary Intensive Care Unit Nutrients doi: 10.3390/nu17121979 Authors: Yurina Sugita-Yamaguchi Tetsuro Miyazaki Kazunori Shimada Megumi Shimizu Shohei Ouchi Tatsuro Aikawa Tomoyuki Shiozawa Kiyoshi Takasu Masaru Hiki Shuhei Takahashi Katsuhiko Sumiyoshi Tohru Minamino Background: Delirium is […]

Nutrients, Vol. 17, Pages 1978: Integrating Traditional Nutritional Wisdom into Digital Nutrition Platforms: Toward Culturally Adaptive and Inclusive Health Technologies Nutrients doi: 10.3390/nu17121978 Authors: Camila Suarez Sasan Adibi Background/Objectives: Traditional nutritional knowledge, shaped by centuries of cultural and ecological adaptation, offers holistic and sustainable dietary frameworks that remain highly relevant to modern health challenges. However,

Nutrients, Vol. 17, Pages 1977: Alginate Oligosaccharide and Gut Microbiota: Exploring the Key to Health Nutrients doi: 10.3390/nu17121977 Authors: Meiling Song Lin Chen Chen Dong Minghui Tang Yuan Wei Depeng Lv Quancai Li Zhen Chen Alginate oligosaccharide (AOS), a degradation product of alginate derived from marine brown algae, has attracted significant attention due to its

Nutrients, Vol. 17, Pages 1976: Dietary Assessment of Older Korean Adults by Level of Plant Protein Intake Nutrients doi: 10.3390/nu17121976 Authors: Yong-Seok Kwon Ye-Jun Kim Jeong-Hun Song Yangsuk Kim Background/Objectives: The purpose of this study is to evaluate the dietary habits of older Korean adults according to their level of plant protein intake. Methods: To

Nutrients, Vol. 17, Pages 1975: Beyond the Average: Trends in Extreme Sodium Intake in the U.S. Population, 2003–2018 Nutrients doi: 10.3390/nu17121975 Authors: Yutong Chen Jingyan Wang Kristin E. Leonberg Kenneth Kwan Ho Chui Lynne M. Ausman Elena N. Naumova Background: Excessive sodium consumption is a major contributor to hypertension and cardiovascular disease (CVD), yet most

Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large-scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems. The objective of the study was to assess coverage and consumption of fortifiable foods at the household

Nutrients, Vol. 17, Pages 1974: Nutritional Support for Pediatric Gastroenterology Patients Nutrients doi: 10.3390/nu17121974 Authors: Víctor Manuel Navas-López Marta Herrador-López Rafael Martín-Masot Understanding and addressing nutritional challenges related to cow’s milk consumption during infancy and childhood remains a critical and evolving field within pediatric nutrition and gastroenterology […] ​Understanding and addressing nutritional challenges related to

Nutrients, Vol. 17, Pages 1973: How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic? Nutrients doi: 10.3390/nu17121973 Authors: Yong-Seok Kwon Dasol Kim Hee-Sook Lim Objectives: This study comparatively evaluated changes in the food habits and dietary patterns of adults aged ≥65 years before and during the coronavirus disease 2019 (COVID-19)

Nutrients, Vol. 17, Pages 1972: Curcumin for Inflammation Control in Individuals with Type 2 Diabetes Mellitus and Metabolic Dysfunction-Associated Steatotic Liver Disease: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17121972 Authors: Yaikwawong Jansarikit Jirawatnotai Chuengsamarn Background: Curcumin, a bioactive polyphenol derived from turmeric, has demonstrated potential therapeutic effects in metabolic dysfunction-associated steatotic liver disease (MASLD) by

Nutrients, Vol. 17, Pages 1971: An Evaluation of Food Allergy Management Practices in a Sample of Canadian and American Schools Nutrients doi: 10.3390/nu17121971 Authors: April Quill Michael A. Golding Lisa M. Bartnikas Jennifer L. P. Protudjer Background: Children, including the estimated 7% with food allergy, spend most of their waking hours in school. Variations in