Nutrición

Nutrients, Vol. 17, Pages 1950: Association of Oral Frailty with Physical Frailty and Malnutrition in Patients on Peritoneal Dialysis Nutrients doi: 10.3390/nu17121950 Authors: Yu Kobayashi Tomomi Matsuoka Ryo Yamaguchi Kiyomi Ichijo Miya Suzuki Tomoyuki Saito Kimihiro Igarashi Tokiko Sato Hiroyuki Takashima Masanori Abe Background: Oral frailty is a state between normal oral function and oral

Nutrients, Vol. 17, Pages 1949: Awareness of the Connection Between Food and Nutrition in Adolescents: A Pilot Study Nutrients doi: 10.3390/nu17121949 Authors: Shihkuan Hsu Shih-Yao Liu Background/Objectives: Adolescence is an important period for developing the knowledge and skills for healthy eating. Past studies have found that declarative knowledge of food and nutrition alone is not

Nutrients, Vol. 17, Pages 1948: Why Do Adolescents Skip Breakfast? A Study on the Mediterranean Diet and Risk Factors Nutrients doi: 10.3390/nu17121948 Authors: Cristina Romero-Blanco Evelyn Martín-Moraleda Iván Pinilla-Quintana Alberto Dorado-Suárez Alejandro Jiménez-Marín Esther Cabanillas-Cruz Virginia García-Coll María Teresa Martínez-Romero Susana Aznar Background/Objectives: Skipping breakfast is increasingly common among adolescents and has been associated with

Nutrients, Vol. 17, Pages 1947: A Comparative Analysis of Graphic Models for Enhancing Nutrition Education Nutrients doi: 10.3390/nu17121947 Authors: Magdalena Jodkiewicz Justyna Malinowska Karolina Marek-Woźny Background: Obesity is a global health problem associated with many chronic diseases. Nutrition education tools, such as graphic nutrition models, play a key role in the promotion of healthy eating

Nutrients, Vol. 17, Pages 1946: Lactase-Treated A2 Milk as a Feasible Conventional Milk Alternative: Results of a Randomized Controlled Crossover Trial to Assess Tolerance, Gastrointestinal Distress, and Preference for Milks Varying in Casein Types and Lactose Content Nutrients doi: 10.3390/nu17121946 Authors: Laura A. Robinson Aidan M. Cavanah Sarah Lennon Madison L. Mattingly Derick A. Anglin

Nutrients, Vol. 17, Pages 1945: Reply to Klevay, L.M. Comment on “Huang et al. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 2024, 16, 2472” Nutrients doi: 10.3390/nu17121945 Authors: Chung-Hsiung Huang Hung-Sheng Hsu Meng-Tsan Chiang Thank you for your insightful comments and suggestions […] ​Thank you for your insightful comments and

ABSTRACT Background The Australian private practice dietetics workforce has been rapidly expanding, partly due to structural changes in reimbursement policies and the increasing number of dietetics courses that have led to a growing influx of graduates into the private practice dietetics domain. However, graduates and experienced private practitioners have highlighted inadequate exposure to private practice

Nutrients, Vol. 17, Pages 1944: Comment on Huang et al. Influence of Varied Dietary Cholesterol Levels on Lipid Metabolism in Hamsters. Nutrients 2024, 16, 2472 Nutrients doi: 10.3390/nu17121944 Authors: Leslie M. Klevay Huang et al […] ​Huang et al […] Read More

The university period is an important period in which eating habits and lifestyles are shaped, digital addiction due to digital media use increases, and psychosocial changes are observed. During this period, i… ​The university period is an important period in which eating habits and lifestyles are shaped, digital addiction due to digital media use increases,

Hypertension is a major health problem and a risk factor for multiple diseases. In this study, we aimed to compare serum levels and the dietary intake of sodium and potassium in patients with hypertension and … ​Hypertension is a major health problem and a risk factor for multiple diseases. In this study, we aimed to