Nutrición

Nutrients, Vol. 17, Pages 1817: To Taste or Not to Taste: A Narrative Review of the Effectiveness of Taste and Non-Taste Exposures on the Dietary Intake of Head Start Children Nutrients doi: 10.3390/nu17111817 Authors: Anna R. Johnson Nathaniel Richard Johnson Objectives: Limited variety in children’s diets impairs lifelong nutrition and health. Head Start is a […]

Nutrients, Vol. 17, Pages 1819: What People Want: Exercise and Personalized Intervention as Preferred Strategies to Improve Well-Being and Prevent Chronic Diseases Nutrients doi: 10.3390/nu17111819 Authors: Nadia Solaro Eleonora Pagani Gianluigi Oggionni Luca Giovanelli Francesco Capria Michele Galiano Marcello Marchese Stefano Cribellati Daniela Lucini Background/Objectives: The workplace represents an ideal context for applying policies to

This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost-effectiveness, safety, accessibility, macro and micronutrient deficiencies, gut microbiome and compliance with international nutritional guidelines, particularly concerning reduced and milk-free

Nutrients, Vol. 17, Pages 1818: Magnitudes of Various Forms of Undernutrition Among Children from the Composite Index of Anthropometric Failure in Sub-Saharan Africa: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17111818 Authors: Misganaw Gebrie Worku Itismita Mohanty Zelalem Mengesha Theo Niyonsenga Background: Nearly half of under-five deaths are linked to undernutrition. Most evidence on undernutrition

European Journal of Clinical Nutrition, Published online: 27 May 2025; doi:10.1038/s41430-025-01633-x The acute effects of moderate-intensity continuous or high-intensity interval exercise on appetite and appetite-related hormones in South Asian and white European adults with non-diabetic hyperglycaemia ​European Journal of Clinical Nutrition, Published online: 27 May 2025; doi:10.1038/s41430-025-01633-xThe acute effects of moderate-intensity continuous or high-intensity interval

Nutrients, Vol. 17, Pages 1816: Novel Experimental Dietary Supplementations to Combat Metabolic Alterations in Diabetes Nutrients doi: 10.3390/nu17111816 Authors: Joana Rossell Josep Julve Metabolic diseases such as diabetes mellitus (DM), metabolically associated liver disease, obesity, and atherosclerosis are becoming highly prevalent worldwide, contributing to an increased mortality […] ​Metabolic diseases such as diabetes mellitus (DM),

Nutrients, Vol. 17, Pages 1815: Nutritional Deficiencies and Oral Candidiasis in Children from Northeastern Romania: A Cross-Sectional Biochemical Assessment Nutrients doi: 10.3390/nu17111815 Authors: Alexandru-Emilian Flondor Irina-Georgeta Sufaru Ioana Martu Stefan-Lucian Burlea Catalina Flondor Vasilica Toma Background/Objectives: Oral candidiasis is a prevalent fungal infection in young children, often associated with underlying factors such as immunosuppression, poor

Nutrients, Vol. 17, Pages 1814: Appetitive Traits and Dietary Patterns in Mexican Children Aged 12 to 36 Months Nutrients doi: 10.3390/nu17111814 Authors: Astrid S. Gil-Barrera Claudia Hunot-Alexander Clío Chávez-Palencia Jocelyn González-Toribio Erika Casillas-Toral D. Citlalli Álvarez-Zaragoza Alfredo Larrosa-Haro Edgar Vásquez-Garibay Background/Objectives: Appetitive traits may contribute to early feeding challenges by shaping children’s emerging dietary patterns.

Nutrients, Vol. 17, Pages 1813: Vitamin D Status Determines the Effect of Cabergoline on Sexual Function and Depressive Symptoms in Hyperprolactinemic Women Nutrients doi: 10.3390/nu17111813 Authors: Robert Krysiak Karolina Kowalcze Johannes Ott Andrea Deledda Bogusław Okopień Background/Objectives: Although untreated prolactin excess is often associated with female sexual dysfunction, sexual functioning improves after chronic administration of

Nutrients, Vol. 17, Pages 1812: Parental Motivation for Introducing Babies’ First Foods and Common Food Allergens Nutrients doi: 10.3390/nu17111812 Authors: Zoe Harbottle Elly Malm Nilsson Carina Venter Michael A. Golding Sandra Ekström Jennifer L. P. Protudjer Background/Objectives: Findings from the Learning Early About Peanut trial prompted a shift in clinical practice guidelines to support the