Nutrición

Nutrients, Vol. 16, Pages 4128: Vitamin D Supplementation for Treating Atopic Dermatitis in Children and Adults: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu16234128 Authors: Amalie Ying Nielsen Simon Høj Simon Francis Thomsen Howraman Meteran Background: Atopic dermatitis (AD) is a chronic inflammatory skin disease affecting up to 20% of children and 10% of adults […]

Nutrients, Vol. 16, Pages 4127: Influence of Socioeconomic Status on the Retail Food Environment in Alicante Nutrients doi: 10.3390/nu16234127 Authors: Iván Hernández-Caravaca Alba Martínez-García Eva María Trescastro-López Ángel Plaza-Gavaldón Julio Martí-Cremades Joaquín Moncho Background/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world.

Nutrients, Vol. 16, Pages 4126: Food Choices of Contemporary Cuisine and Traditional Foods: Effects on Family Ties Nutrients doi: 10.3390/nu16234126 Authors: Bushra Yasmeen Florian Fischer Background: Technological advancement has evolved dynamics in the pace of day-to-day life. Economic and social development has introduced new meanings at individual and societal levels. Modernity and development have transformed

Nutrients, Vol. 16, Pages 4123: Body Composition Trend in Slovene Adults: A Two-Year Follow-Up Nutrients doi: 10.3390/nu16234123 Authors: Boštjan Jakše Zlatko Fras Uroš Godnov This research re-evaluates the prevalence of obesity in a cohort of 432 Slovenian adults two years after an initial population-based cross-sectional examination, utilizing the World Health Organization’s body mass index (BMI)

Nutrients, Vol. 16, Pages 4125: Commonly Used Dose of Montmorency Tart Cherry Powder Does Not Improve Sleep or Inflammation Outcomes in Individuals with Overweight or Obesity Nutrients doi: 10.3390/nu16234125 Authors: Robin M. Tucker Nahyun Kim Eric Gurzell Sruti Mathi Shreya Chavva Dharshini Senthilkumar Olivia Bartunek Kayla C. Fenton Sidney J. Herndon-Fenton Vanessa N. Cardino Gabrielle

Nutrients, Vol. 16, Pages 4124: Nutritional Genomics: Implications for Age-Related Macular Degeneration Nutrients doi: 10.3390/nu16234124 Authors: Inês Figueiredo Cláudia Farinha Patrícia Barreto Rita Coimbra Pedro Pereira João Pedro Marques Isabel Pires Maria Luz Cachulo Rufino Silva Background: Age-related macular degeneration (AMD) is a leading cause of vision loss in older individuals, driven by a multifactorial

Nutrients, Vol. 16, Pages 4121: Age and Gender Disparities in the Association of Long-Term Dietary Choline and Choline Compound Intakes with Incident Cognitive Decline in Middle-Aged and Older Chinese Adults: A Prospective Cohort Study Nutrients doi: 10.3390/nu16234121 Authors: Xiaofang Jia Chang Su Jiguo Zhang Feifei Huang Jing Bai Fangxu Guan Yanli Wei Li Li Yibing

Nutrients, Vol. 16, Pages 4122: A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota Nutrients doi: 10.3390/nu16234122 Authors: Wenyuan Zhang Yanli Zhang Yaqi Zhao Liang Li Zhanquan Zhang Kasper Hettinga Haixia Yang Jianjun Deng Human milk contains an abundance of nutrients which benefit the

Nutrients, Vol. 16, Pages 4118: The Role of Trace Elements in COPD: Pathogenetic Mechanisms and Therapeutic Potential of Zinc, Iron, Magnesium, Selenium, Manganese, Copper, and Calcium Nutrients doi: 10.3390/nu16234118 Authors: Mónika Fekete Andrea Lehoczki Tamás Csípő Vince Fazekas-Pongor Ágnes Szappanos Dávid Major Noémi Mózes Norbert Dósa János Tamás Varga Background: Chronic obstructive pulmonary disease (COPD)

Nutrients, Vol. 16, Pages 4120: High-Carbohydrate Energy Intake During a Round of Golf-Maintained Blood Glucose Levels, Inhibited Energy Deficiencies, and Prevented Fatigue: A Randomized, Double-Blind, Parallel Group Comparison Study Nutrients doi: 10.3390/nu16234120 Authors: Yosuke Nagashima Kiyohiro Ehara Yoshitomo Ehara Ayana Mitsume Yuhei Uchikoba Shigeru Mineo Objectives: This study primarily aimed to examine the optimal amount