Nutrición

ABSTRACT Introduction Forecasting how workforces will meet projected challenges faced by future populations is essential to future-proof professions. This paper aims to describe the specific actions required for nutrition professionals (nutrition scientists, nutritionists, dietitians) to realise the professions’ workforce development vision of the future. Methods A qualitative interpretive approach was employed. Individual interviews were conducted […]

ABSTRACT Introduction Hyperphosphataemia is a common complication of paediatric chronic kidney disease (CKD), despite the use of phosphate binders and the numerous strategies employed to reduce dietary phosphate (P) intake. This article describes the development of two self-administered semi-structured Phosphate Understanding and Knowledge Assessment (PUKA) questionnaires. The purpose of these is to assess challenges with

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-14, January 2025. Occupational heat stress poses a major threat to worker health and safety that is projected to worsen with global warming. To manage these adverse effects, most industries rely on administrative controls (stay times and work-to-rest allocations) that are designed to limit the

European Journal of Clinical Nutrition, Published online: 13 May 2025; doi:10.1038/s41430-025-01630-0 Correction: Comment on “Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease” by Chen et al. 2024 ​European Journal of Clinical Nutrition, Published online: 13 May 2025; doi:10.1038/s41430-025-01630-0Correction: Comment on “Meta-analysis of the association between the dietary inflammatory

Hyperuricemia, a common metabolic condition, is strongly associated with obesity and represents as an independent risk factor for elevated risk of mortality. This observational study aimed to examine the sex-s… ​Hyperuricemia, a common metabolic condition, is strongly associated with obesity and represents as an independent risk factor for elevated risk of mortality. This observational study

C-reactive protein (CRP) is one of the most important markers for assessing inflammation status and its increased concentration in blood is associated with many chronic diseases in humans. The aim of this stud… ​C-reactive protein (CRP) is one of the most important markers for assessing inflammation status and its increased concentration in blood is associated

The Planetary Health Diet Index (PHDI) is a dietary index that emphasizes plant sources and recommends reducing animal-source food consumption. The relationship between this index and chronic kidney disease (C… ​The Planetary Health Diet Index (PHDI) is a dietary index that emphasizes plant sources and recommends reducing animal-source food consumption. The relationship between this index

European Journal of Clinical Nutrition, Published online: 12 May 2025; doi:10.1038/s41430-025-01612-2 The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea ​European Journal of Clinical Nutrition, Published online: 12 May 2025; doi:10.1038/s41430-025-01612-2The association of diet-dependent acid load with gastrointestinal cancer risk in the Cancer Screenee Cohort in Korea Read

This study was designed to explore the metabolism features in systemic lupus erythematosus (SLE) and to investigate the role and regulatory mechanism of taurine in the control of CD4+ T cells and the progression … ​This study was designed to explore the metabolism features in systemic lupus erythematosus (SLE) and to investigate the role and regulatory

Non-alcoholic fatty liver disease (NAFLD) affects more than a quarter of the global population and has become the world’s number one chronic liver disease, seriously jeopardizing public life and health. Despit… ​Non-alcoholic fatty liver disease (NAFLD) affects more than a quarter of the global population and has become the world’s number one chronic liver disease,