Nutrición

Introdução: A culinária africana possui riqueza de diversidade de conhecimentos, insumos e técnicas. Há, porém, uma lacuna na literatura acadêmica que nos distancia da conexão com a comida africana e a brasileira, desmistificando a ideia de que não são saudáveis. Objetivo: Apresentar o processo de seleção, elaboração e análise de receitas culinárias africanas, considerando ingredientes, […]

Introdução: O Brasil é o país latino-americano cuja população mais consome macarrão instantâneo, alimento ultraprocessado que contém altos teores de sódio, gorduras saturadas e trans. O consumo excessivo destes nutrientes está diretamente relacionado ao aumento da obesidade e do desenvolvimento de doenças crônicas não transmissíveis. Objetivos: Neste trabalho foi proposto o desenvolvimento de um macarrão

Emerging evidence suggests a significant relationship between the duration of physical activity (PA) and the incidence of type 2 diabetes (T2D). However, the association between the “weekend warrior” (WW) patt… ​Emerging evidence suggests a significant relationship between the duration of physical activity (PA) and the incidence of type 2 diabetes (T2D). However, the association between

European Journal of Clinical Nutrition, Published online: 31 March 2025; doi:10.1038/s41430-025-01608-y Comparison of the digestive tolerance of an oligomeric versus a polymeric oral nutritional supplement in people with anorexia nervosa. A randomised crossover clinical trial ​European Journal of Clinical Nutrition, Published online: 31 March 2025; doi:10.1038/s41430-025-01608-yComparison of the digestive tolerance of an oligomeric versus a

European Journal of Clinical Nutrition, Published online: 31 March 2025; doi:10.1038/s41430-025-01611-3 Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a randomized trial in Uganda ​European Journal of Clinical Nutrition, Published online: 31 March 2025; doi:10.1038/s41430-025-01611-3Effect of lipid-based nutrient supplements on morbidity among children with stunting: secondary analysis of a

Tyrosine kinase inhibitors (TKIs) have been shown to improve survival rate in chronic myeloid leukemia (CML) patients, but their high costs impose a significant economic burden. This study aimed to evaluate th… ​Tyrosine kinase inhibitors (TKIs) have been shown to improve survival rate in chronic myeloid leukemia (CML) patients, but their high costs impose a

Rye, as a source of dietary fiber, may have beneficial effects in glycemic control. In the current meta-analysis, we collected randomized controlled trials (RCTs) that examined the effect of rye consumption on… ​Rye, as a source of dietary fiber, may have beneficial effects in glycemic control. In the current meta-analysis, we collected randomized controlled trials

Current literature and guidelines on assessing and monitoring children and young people (CYP) receiving home enteral nutrition (HEN) are insufficient. This review provides a foundational framework for future guidelines but highlights the lack of specificity needed to address the clinical complexities of CYP. ABSTRACT Introduction Home enteral nutrition (HEN) is the provision of nutrition support

ABSTRACT Background and Aims Measuring muscle mass, strength, and function is vital in nutritional assessment, offering valuable insights into overall health, including nutritional adequacy, metabolic function and physical well-being. Nonetheless, the use of these measures for nutritional assessment and monitoring in dietetic practice is not widely implemented, and gaps in care remain. This study aimed

ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations’ nutritional status. We conducted a scoping review to summarise scientific evidence on