Nutrición

This study explores midwives’ experiences of delivering breastfeeding support via Facebook groups. Through reflexive thematic analysis of interviews with nine midwives, three key themes emerged: the vital role of, and need for, online groups in providing care (Theme 1), the significant but under-resourced reach of these groups (Theme 2) and their benefits as communities of […]

Abstract Background Providing meals which meet diverse needs of hospital inpatients is complex, contributing to challenges in optimising glycaemia. We developed menus that improved the appropriateness of macronutrient composition of meals for inpatients with diabetes. Methods Qualitative feedback from patients and healthcare professionals prompted the implementation of two new menus: ‘diabetes lifestyle’ and ‘diabetes high

Abstract Background Nut consumption in Australia is low, perhaps due to concerns with weight gain. However, nut consumption is not associated with increased weight, in part because of their lower metabolisable energy. Current energy labelling for nuts use Atwater factors, which over-represent the available energy from nuts. Therefore, this research aimed to examine stakeholders’ knowledge,

Bariatric surgery results in weight loss and improvement in glycaemia but it significantly affect dietary intake, leading to deficiencies. Therefore, patients should be recommended vitamin and mineral supplements and regular patient education and counselling by a trained bariatric dietitian to prevent nutritional deficiencies and maintain nutritional status. Abstract Background The prevalence of overweight and obesity

Volume 21, Issue 1, December 2024. ​Volume 21, Issue 1, December 2024<br/>. <br/> Read More

The changing landscape of nutritional care in children and young people with acute lymphoblastic leukaemia (ALL) and challenges associated with treatment and high survival rates. Abstract Background Acute lymphoblastic leukaemia (ALL) is the most common paediatric malignancy in the world. Advances in treatment protocols have resulted in survival rates of >80% in most high-income countries

Abstract Background Patients requiring upper gastrointestinal surgery for benign oesophageal conditions are at nutrition risk before and after surgery. There is a dearth of published evidence guiding clinicians on effective collaboration with patients to mitigate perioperative nutritional challenges. We conducted a qualitative study aiming to explore patients’ perioperative food, nutrition, and educational experiences to guide

The premise of this study of an increased/high-fibre diet tends to challenge historical practice and demonstrates that most participants were able to successfully increase their soluble fibre intake throughout treatment, with no significant adverse events noted for radiation treatment delivery accuracy. Abstract Background This study aimed to determine the feasibility of increasing soluble fibre intake

Volume 21, Issue 1, December 2024. ​Volume 21, Issue 1, December 2024<br/>. <br/> Read More

Volume 21, Issue 1, December 2024. ​Volume 21, Issue 1, December 2024<br/>. <br/> Read More