Nutrición

Nutrients, Vol. 16, Pages 4257: Coffee and Cardiovascular Health: A Review of Literature Nutrients doi: 10.3390/nu16244257 Authors: Altaf Farraj TiJesu Akeredolu Anisha Wijeyesekera Charlotte E. Mills Cardiovascular disease is the leading cause of death worldwide and is on the rise. Diet is considered to be a key modifiable risk factor for reducing the incidence of […]

Nutrients, Vol. 16, Pages 4258: Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease Nutrients doi: 10.3390/nu16244258 Authors: Evgeny Morkovin Roman Litvinov Alexey Koushner Denis Babkov Resveratrol and extra virgin olive oil are both recognized for their potential protective effects against age-related diseases. This overview highlights their mechanisms of action, health benefits, and

Nutrients, Vol. 16, Pages 4256: Metabolic Health, Overweight or Obesity, and Lung Function in Older Australian Adults Nutrients doi: 10.3390/nu16244256 Authors: Jacob Opio Katie Wynne John Attia Stephen Hancock Mark McEvoy Background: Few studies have explored the links between adiposity, metabolic health, and lung function. This study examined the cross-sectional association between spirometric lung function

We investigate how different individual factors are associated with diet quality in adolescents. A higher budget is associated with higher food group diversity, but not better diet quality. Eating more favourable food groups—and improving diet quality—is associated with budget, improved attitudes and better (family) practices. ABSTRACT Diet quality is influenced by multiple individual factors, but

Nutrients, Vol. 16, Pages 4255: Effects of a One-Year Intensified Weight Loss Program on Body Composition Parameters in Patients with Severe Obesity and Obstructive Sleep Apnea (OSA): A Randomized Controlled Trial Nutrients doi: 10.3390/nu16244255 Authors: Laia Miralles-Llumà Nuria Vilarrasa Carmen Monasterio Carla López-Padrós Carolina Alves Rosa Planas Lorena Arribas Monica Montserrat Sandra Pérez-Ramos Natàlia Pallarès

Nutrients, Vol. 16, Pages 4254: Consumer Knowledge and Willingness Pertaining to the Adoption of a Sustainable Diet: A Scoping Review Nutrients doi: 10.3390/nu16244254 Authors: Connor Dupuits Elaine Mooney Amanda McCloat The current food system is harming both planetary and human health. The shift to a sustainable diet can help alleviate both adverse effects. The aim

Nutrients, Vol. 16, Pages 4253: Individual Responses to Repeated Dosing with Anthocyanin-Rich New Zealand Blackcurrant Extract During High-Intensity Intermittent Treadmill Running in Active Males Nutrients doi: 10.3390/nu16244253 Authors: Ian C. Perkins Sam D. Blacker Mark E. T. Willems Intake of New Zealand blackcurrant (NZBC) extract for 7 days has been shown to improve high-intensity intermittent

Nutrients, Vol. 16, Pages 4251: Effect of Low- and Moderate-Intensity Aerobic Training on Body Composition Cardiorespiratory Functions, Biochemical Risk Factors and Adipokines in Morbid Obesity Nutrients doi: 10.3390/nu16234251 Authors: Judit Horváth Ildikó Seres György Paragh Péter Fülöp Zoltán Jenei Background: Obesity poses an enormous public health and economic burden worldwide. Visceral fat accumulation is associated

Nutrients, Vol. 16, Pages 4249: Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging Nutrients doi: 10.3390/nu16234249 Authors: Galya Bigman Marius Emil Rusu Amber S. Kleckner John D. Sorkin Yichen Jin Sameera A. Talegawkar Toshiko Tanaka Luigi Ferrucci Alice S. Ryan Background: Plant-based diets are associated with various health

Nutrients, Vol. 16, Pages 4250: Disordered Eating Behaviors and Weight Regain in Post-Bariatric Patients Nutrients doi: 10.3390/nu16234250 Authors: Lopes Romagna Mattos Kraemer-Aguiar Background/objective: Weight regain has serious health consequences after bariatric surgery, and disordered eating behaviors (EBs) may be involved in it. We compared disordered EB symptoms in post-bariatric patients according to low vs. high