Nutrición

Nutrients, Vol. 16, Pages 4054: Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)—A Patent Survey Nutrients doi: 10.3390/nu16234054 Authors: Kinga Kostrakiewicz-Gierałt Background/Objectives: The environmental problems associated with meat production, the pain and distress of animals, and health problems have contributed to the increased appreciation of meat alternatives. Methods: The review of patented inventions […]

Nutrients, Vol. 16, Pages 4050: Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies Nutrients doi: 10.3390/nu16234050 Authors: Yuanyuan Dong Darren C. Greenwood James Webster Chinwe Uzokwe Jinhui Tao Laura J. Hardie Janet E. Cade To provide a systematic and quantitative summary of dietary factors and rheumatoid arthritis (RA)

Nutrients, Vol. 16, Pages 4053: Agathisflavone Modulates Reactive Gliosis After Trauma and Increases the Neuroblast Population at the Subventricular Zone Nutrients doi: 10.3390/nu16234053 Authors: Juliana Helena Castro e Silva Francesca Pieropan Andrea Domenico Rivera Arthur Morgan Butt Silvia Lima Costa Background: Reactive astrogliosis and microgliosis are coordinated responses to CNS insults and are pathological hallmarks

Nutrients, Vol. 16, Pages 4052: Controlling Nutritional Status (CONUT) Score as Prognostic Indicator in Stage IV Gastric Cancer with Chronic Intestinal Failure Nutrients doi: 10.3390/nu16234052 Authors: Konrad Matysiak Aleksandra Hojdis Magdalena Szewczuk The management of chronic intestinal failure (CIF) secondary to advanced gastric cancer poses clinical challenges. This study explores the correlation between the Controlling

Nutrients, Vol. 16, Pages 4051: Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study Nutrients doi: 10.3390/nu16234051 Authors: Zofia Utri-Khodadady Dominika Głąbska Background/Objectives: Habitual dietary changes that could help reduce the potential consequences of excessive body mass, such as hyperlipidemia and increased cardiovascular

Nutrients, Vol. 16, Pages 4049: Adherence to the Cancer Prevention Recommendations from World Cancer Research Fund/American Institute for Cancer Research After Cancer Diagnosis on Mortality in South Korea Nutrients doi: 10.3390/nu16234049 Authors: Donghyun Won Jeeyoo Lee Sooyoung Cho Ji Yoon Baek Daehee Kang Aesun Shin Background/Objectives: The World Cancer Research Fund/American Institute for Cancer Research

Nutrients, Vol. 16, Pages 4048: Bondarzewia dickinsii Against Colitis-Associated Cancer Through the Suppression of the PI3K/AKT/COX-2 Pathway and Inhibition of PGE2 Production in Mice Nutrients doi: 10.3390/nu16234048 Authors: Junliang Chen Shuai Liu Xin Zhang Xiaojing Dai Yu Li Yonglin Han Lanzhou Li Background: Bondarzewia dickinsii (BD) is a newly discovered edible mushroom with rich nutritional

Circadian eating patterns and chrono-nutrition may influence obesity and disease incidence. Thus, this study aimed to assess the mediating role of obesity in the relationship between meal-specific dietary patt… ​Circadian eating patterns and chrono-nutrition may influence obesity and disease incidence. Thus, this study aimed to assess the mediating role of obesity in the relationship between

Supplementing with antioxidants may be one of the most efficient means of minimizing oxidative stress during workouts in obese individuals. The aim of this study is to identify the results after twelve weeks o… ​Supplementing with antioxidants may be one of the most efficient means of minimizing oxidative stress during workouts in obese individuals. The

Numerous studies indicate that visceral adipose tissue (VAT) significantly contribute to metabolic syndrome (MetS) development. This study aims to assess the distinguishing value of novel obesity markers, spec… ​Numerous studies indicate that visceral adipose tissue (VAT) significantly contribute to metabolic syndrome (MetS) development. This study aims to assess the distinguishing value of novel obesity markers,