Nutrición

Nutrients, Vol. 17, Pages 793: Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners Nutrients doi: 10.3390/nu17050793 Authors: John L. Sievenpiper Sidd Purkayastha V. Lee Grotz Margaux Mora Jing Zhou Katherine Hennings Cynthia M. Goody Kristen Germana The growing global focus on the adverse health conditions associated with excessive sugar consumption […]

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Systematic assessment of patient satisfaction is crucial to improving evidence-based, patient-centered care. Patients were highly satisfied with the foodservice, particularly with “Staff & Service”. “Food Quality” had the greatest impact on satisfaction. Differences in patient satisfaction between clinics and in terms of gender and age were detected. ABSTRACT Background Adequate hospital foodservice is important to

Nutrients, Vol. 17, Pages 792: Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells Nutrients doi: 10.3390/nu17050792 Authors: Mamoru Yanagimachi Tomohiro Umezu Masakatsu Takanashi Yoshiki Murakami Takahiro Ochiya Masahiko Kuroda Background/Objectives: Ultraviolet B (UV-B) is a significant risk factor for skin damage, as it induces cyclobutane pyrimidine dimers (CPD), which suppress DNA replication

Nutrients, Vol. 17, Pages 791: Alpha-Lipoic Acid Reduces Neuroinflammation and Oxidative Stress Induced by Dapsone in an Animal Model Nutrients doi: 10.3390/nu17050791 Authors: Bruno Alexandre Quadros Gomes Savio Monteiro dos Santos Lucas da Silva Gato Kaio Murilo Monteiro Espíndola Rana Karen Mesquita da Silva Kelly Davis Kely Campos Navegantes-Lima Rommel Mario Rodriguez Burbano Pedro Roosevelt

Nutrients, Vol. 17, Pages 790: Adherence to Dietary Recommendations for Red and Processed Meat in Poland: Insights from the 2017&ndash;2020 National Nutrition Survey Nutrients doi: 10.3390/nu17050790 Authors: Alicja Kucharska Beata Irena Sińska Mariusz Panczyk Piotr Samel-Kowalik Dorota Szostak-Węgierek Filip Raciborski Bolesław Samoliński Iwona Traczyk Background/Objectives: Meat is an important source of nutrients, but the excessive

Nutrients, Vol. 17, Pages 789: Impact of Consultation with Registered Dietitians on Reducing Inappropriate Weight Gain in Pregnant Patients with Food Insecurity Nutrients doi: 10.3390/nu17050789 Authors: Kristen Lee Moriarty Jacqueline Fleuriscar Sarah Lindsay Kelsey Manfredi David O’Sullivan Jessica Mullins Background/Objectives: Screening for food insecurity, while common practice in pediatric populations, remains novel in pregnancy. Food

Nutrients, Vol. 17, Pages 788: Mediterranean Diet Adherence in Celiac Patients: A Nested Cross-Sectional Study Nutrients doi: 10.3390/nu17050788 Authors: Míra Zsófia Peresztegi Zsolt Szakács Zsófia Vereczkei Eszter Dakó Sarolta Dakó Szilvia Lada Klára Lemes Miklós Holczer Nelli Farkas Judit Bajor Background/Objectives: The Mediterranean diet (MD) reduces cardiovascular risk, which is higher in celiac disease (CD).

European Journal of Clinical Nutrition, Published online: 24 February 2025; doi:10.1038/s41430-025-01575-4 Effects of high-intensity interval rope-skipping on cardiorespiratory fitness, body composition, and enjoyment in young adults ​European Journal of Clinical Nutrition, Published online: 24 February 2025; doi:10.1038/s41430-025-01575-4Effects of high-intensity interval rope-skipping on cardiorespiratory fitness, body composition, and enjoyment in young adults Read More

Nutrients, Vol. 17, Pages 787: Autism, ADHD, and Their Traits in Adults with Obesity: A Scoping Review Nutrients doi: 10.3390/nu17050787 Authors: Makin Meyer Zesch Mondelli Tchanturia Introduction: Autism and ADHD shape behaviours related to food, exercise, and body image, potentially influencing obesity treatment outcomes, as seen in eating disorder research. Resultantly, autistic and ADHD patients