Nutrición

Nutrients, Vol. 17, Pages 909: Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates Nutrients doi: 10.3390/nu17050909 Authors: Francesca Gallè Federica Valeriani Jole Del Prete Patrizia Calella Annalisa Bargellini Aida Bianco Lavinia Bianco Salvatore Borzì Anastasia Cataldo Maria Eugenia Colucci Laura Dallolio Osvalda De Giglio Chiara […]

Nutrients, Vol. 17, Pages 908: Revising BMI Cut-Off Points for Overweight and Obesity in Male Athletes: An Analysis Based on Multivariable Model-Building Nutrients doi: 10.3390/nu17050908 Authors: Chiara Milanese Leila Itani Valentina Cavedon Dana Saadeddine Silvia Raggi Elisa Berri Marwan El Ghoch Background: Body composition in athletes is characterized by pronounced muscle mass and low body

Nutrients, Vol. 17, Pages 907: A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency Nutrients doi: 10.3390/nu17050907 Authors: Bufan Xu Peiyao Long Yajun Zheng Chen Feng Yongliang Zhuang Xinyi Wu Siyin Zheng Xinyu Liu Yiheng Gao Background: Sweet almond expeller is an

ABSTRACT Mid-upper-arm circumference measurement (MUAC) is a simple, cost-effective approach to identify wasting in children. The Family MUAC intervention supported community health workers (CHWs) to mentor mothers and child caregivers to measure their children’s MUAC at home. Sixty-four CHWs participated in seven sites in Gauteng and KwaZulu-Natal (KZN), South Africa. A cross-sectional survey was conducted

The time spent physically active outside of school (e.g., extracurricular physical activity) is an important contributor to children’s total daily physical activity for health and well-being. Little is known a… ​The time spent physically active outside of school (e.g., extracurricular physical activity) is an important contributor to children’s total daily physical activity for health and

Nutrients, Vol. 17, Pages 906: Low Mediterranean Diet Adherence Is Associated with Poor Socioeconomic Status and Quality of Life: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu17050906 Authors: Carolina Duarte Andrea Campos Telmo Pereira João P. M. Lima Background: Health-related quality of life (HRQoL) can be impacted by various environmental factors: lifestyle habits, food insecurity, social–economic status,

Coupling a multilevel participatory-ludic BCC strategy with the use of unsweetened SQ-LNS reduces the risk of being overweight or obese in infants and young children from Guatemala. Yet, complementary interventions to address non-nutritional factors related to stunting in Guatemala are needed. ABSTRACT The co-existence of childhood stunting and obesity is a public health problem in

Nutrients, Vol. 17, Pages 905: The Impact of Home Parenteral Nutrition on Survival and Quality of Life in Patients with Intestinal Failure and Advanced Cancer: A Comprehensive Review Nutrients doi: 10.3390/nu17050905 Authors: Miroslaw Perlinski Jacek Sobocki Background and Aims: Home parenteral nutrition (HPN) is essential in the management of chronic intestinal failure (CIF) and malignant

European Journal of Clinical Nutrition, Published online: 05 March 2025; doi:10.1038/s41430-025-01593-2 Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy ​European Journal of Clinical Nutrition, Published online: 05 March 2025; doi:10.1038/s41430-025-01593-2Food and nutrition insecurity and clinical and anthropometric indicators in individuals with cancer eligible for radiotherapy Read More

ABSTRACT Background Research conducted over two decades ago indicated that more frequent consumption of foods potentially harbouring Listeria monocytogenes is associated with higher nutrient intakes but also higher risk of miscarriage. However, the influence of potential exposure to Listeria monocytogenes on pregnant women’s diet quality is yet to be examined. Additionally, advancements in agricultural practices