Nutrición

ABSTRACT Background Research conducted over two decades ago indicated that more frequent consumption of foods potentially harbouring Listeria monocytogenes is associated with higher nutrient intakes but also higher risk of miscarriage. However, the influence of potential exposure to Listeria monocytogenes on pregnant women’s diet quality is yet to be examined. Additionally, advancements in agricultural practices […]

Nutrients, Vol. 17, Pages 904: One-Year Mortality After Percutaneous Endoscopic Gastrostomy: The Prognostic Role of Nutritional Biomarkers and Care Settings Nutrients doi: 10.3390/nu17050904 Authors: Nermin Mutlu Bilgiç Güldan Kahveci Ekmel Burak Özşenel Sema Basat Background/Objectives: This study aimed to evaluate the clinical outcomes, complications, and one-year mortality of patients undergoing percutaneous endoscopic gastrostomy (PEG) in

Nutrients, Vol. 17, Pages 903: Association Between Mediterranean Diet and Other Healthy Habits and Sociodemographic Variables with the Values of Vascular and Heart Age in Spanish Workers Nutrients doi: 10.3390/nu17050903 Authors: Natalia Montero Muñoz Pedro Juan Tárraga López Ángel Arturo López-González Hernán Paublini Cristina Martorell Sánchez Emilio Marínez-Almoyna Rifá José Ignacio Ramírez-Manent Introduction: The assessment

Nutrients, Vol. 17, Pages 902: Exploring the Association Between Childhood Emotional Maltreatment and Eating Disorder Symptoms During Pregnancy: A Moderated Mediation Model with Prenatal Emotional Distress and Social Support Nutrients doi: 10.3390/nu17050902 Authors: Giulia Costanzo Nadia Barberis Marco Cannavò Maria Rita Infurna Eleonora Bevacqua Claudia Guarneri Jada Sottile Elena Tomba Giorgio Falgares Background/Objectives: Pregnancy is

Nutrients, Vol. 17, Pages 901: Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women Nutrients doi: 10.3390/nu17050901 Authors: Silvia Callegaro Elena Bertolotti Christine Tita Kaihura Andrea Dall’Asta Francesca Scazzina Alice Rosi Background/Objectives: Maternal nutrition during pregnancy exerts a significant influence on both maternal and foetal

Nutrients, Vol. 17, Pages 900: Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases Nutrients doi: 10.3390/nu17050900 Authors: Wijaya Vornoli Giambastiani Digiacomo Macchia Szymczak Wójcik Pozzo Longo Liver diseases, a leading cause of global mortality, necessitate effective dietary strategies. Fermented cereals, traditionally recognized for benefits in glucose regulation, lipid profiles, and antioxidant

This paper examines the complex relationship between breastfeeding duration and the incidence of autism spectrum disorders (ASDs), focusing on identifying the most beneficial weaning period and its subsequent … ​This paper examines the complex relationship between breastfeeding duration and the incidence of autism spectrum disorders (ASDs), focusing on identifying the most beneficial weaning period and

Research on the distribution and association of depression with tobacco consumption among young population is commonly prioritised in India, while studies on tobacco use among middle-aged (45–59 years) and eld… ​Research on the distribution and association of depression with tobacco consumption among young population is commonly prioritised in India, while studies on tobacco use among

Nutrients, Vol. 17, Pages 899: Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study Nutrients doi: 10.3390/nu17050899 Authors: Agnieszka Białek-Dratwa Kinga Dawid Wiktoria Staśkiewicz-Bartecka Agata Kiciak Oskar Kowalski Complementary feeding involves introducing additional foods to a child’s diet, influenced by the child’s age, developmental stage, and skills,

Nutrients, Vol. 17, Pages 898: Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation Nutrients doi: 10.3390/nu17050898 Authors: Surasak Limsuwan Nurulhusna Awaeloh Pinanong Na-Phatthalung Thammarat Kaewmanee Sasitorn Chusri Background/Objectives: There is a growing interest in plant-derived antioxidants as functional food ingredients, given their potential to address oxidative