Nutrición

Developing a whole systems action plan promoting Dutch adolescents’ sleep health

Inadequate sleep health is a public health problem among Dutch adolescents with detrimental effects on their physical and mental well-being. System approaches are increasingly being used to understand and addr… ​Inadequate sleep health is a public health problem among Dutch adolescents with detrimental effects on their physical and mental well-being. System approaches are increasingly being […]

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Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle‐Feeding of Ready‐to‐Feed Formula

We demonstrated the feasibility and accuracy of an adapted remote food photography assessment method for estimating the amount of ready-to-feed infant formula in bottles. We used image processing software to determine the area of formula in pixels from digital photographs of bottles with varying amounts of formula, then used these values to estimate bottle weight.

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Mindfulness‐Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID‐19 Pandemic: A Randomised Clinical Trial

ABSTRACT Background Nutrition students are at greater risk of developing disordered eating attitudes, especially during the COVID-19 pandemic. Mindfulness-based interventions (MBIs) have proven to be beneficial in improving mental health outcomes and are also applied to issues related to food through mindful eating. The study aimed to evaluate the effect of a MBI on levels

Mindfulness‐Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID‐19 Pandemic: A Randomised Clinical Trial Read More »

Nutrients, Vol. 17, Pages 1044: The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study

Nutrients, Vol. 17, Pages 1044: The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study Nutrients doi: 10.3390/nu17061044 Authors: Joanna Ostrowska Dorota Szostak-Węgierek Objectives: This cross-sectional study aimed to examine the associations between lifestyle factors (diet, physical activity, and sleep) and resting energy expenditure (REE) in a

Nutrients, Vol. 17, Pages 1044: The Influence of Lifestyle Factors on Resting Energy Expenditure and Its Role in Cardiometabolic Risk: A Cross-Sectional Study Read More »

Nutrients, Vol. 17, Pages 1043: Nutritional Status, Uremic Toxins, and Metabo-Inflammatory Biomarkers as Predictors of Two-Year Cardiovascular Mortality in Dialysis Patients: A Prospective Study

Nutrients, Vol. 17, Pages 1043: Nutritional Status, Uremic Toxins, and Metabo-Inflammatory Biomarkers as Predictors of Two-Year Cardiovascular Mortality in Dialysis Patients: A Prospective Study Nutrients doi: 10.3390/nu17061043 Authors: Sylwia Czaja-Stolc Marta Potrykus Jakub Ruszkowski Alicja Dębska-Ślizień Sylwia Małgorzewicz Patients with chronic kidney disease (CKD) are at a significantly increased risk of cardiovascular (CV) mortality, which

Nutrients, Vol. 17, Pages 1043: Nutritional Status, Uremic Toxins, and Metabo-Inflammatory Biomarkers as Predictors of Two-Year Cardiovascular Mortality in Dialysis Patients: A Prospective Study Read More »

Nutrients, Vol. 17, Pages 1042: Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus

Nutrients, Vol. 17, Pages 1042: Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus Nutrients doi: 10.3390/nu17061042 Authors: Battamir Ulambayar Amr Sayed Ghanem Ágnes Tóth Attila Csaba Nagy Background: The prevalence of diabetes mellitus (DM) is increasing worldwide, and mental health problems such as depression, anxiety, and diabetes distress

Nutrients, Vol. 17, Pages 1042: Impact of Physical Activity and Dietary Habits on Mental Well-Being in Patients with Diabetes Mellitus Read More »

Nutrients, Vol. 17, Pages 1041: Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)

Nutrients, Vol. 17, Pages 1041: Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019) Nutrients doi: 10.3390/nu17061041 Authors: Carolina Venegas Hargous Liliana Orellana Camila Corvalan Steven Allender Colin Bell Objectives: This longitudinal study measured changes in adherence to sustainable healthy diets in

Nutrients, Vol. 17, Pages 1041: Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019) Read More »

Nutrients, Vol. 17, Pages 1040: Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of Cichorium intybus L. var. foliosum Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction

Nutrients, Vol. 17, Pages 1040: Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of Cichorium intybus L. var. foliosum Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction Nutrients doi: 10.3390/nu17061040 Authors: Łukasz Duda Grażyna Budryn Monika Anna Olszewska Magdalena Rutkowska Weronika Kruczkowska Katarzyna Grabowska Damian Kołat Andrzej Jaśkiewicz Zbigniew Włodzimierz Pasieka Karol Kamil Kłosiński

Nutrients, Vol. 17, Pages 1040: Evaluation of Inulin and Polyphenol Content and the Cytotoxicity of Cichorium intybus L. var. foliosum Root Extracts Obtained by Pectinase- and Pressure-Assisted Extraction Read More »

Nutrients, Vol. 17, Pages 1039: Functional Foods, a Hopeto Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids

Nutrients, Vol. 17, Pages 1039: Functional Foods, a Hopeto Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids Nutrients doi: 10.3390/nu17061039 Authors: Ilaria Versari Alberto Bavelloni Mirko Traversari Sabrina Burattini Michela Battistelli Pietro Gobbi Irene Faenza Sara Salucci Functional foods, thanks to their basic nutritional properties, can have physiological benefits and can alleviate

Nutrients, Vol. 17, Pages 1039: Functional Foods, a Hopeto Delay Muscle Dystrophy Progression: A Potential Role for Omega Fatty Acids Read More »