Nutrients, Vol. 17, Pages 1014: The Epithelial Barrier Hypothesis in Food Allergies: The State of the Art
Nutrients, Vol. 17, Pages 1014: The Epithelial Barrier Hypothesis in Food Allergies: The State of the Art Nutrients doi: 10.3390/nu17061014 Authors: Valentina Agnese Ferraro Stefania Zanconato Silvia Carraro Recently, the “epithelial barrier hypothesis” has been proposed as a key factor in the development of allergic diseases, such as food allergies. Harmful environmental factors can damage […]
