Nutrición

Nutrients, Vol. 17, Pages 977: Co-Occurrences of Forms of Child Undernutrition in India: Insights from the National Family Health Survey Nutrients doi: 10.3390/nu17060977 Authors: Pooja Arora Mrigesh Bhatia Laxmi Kant Dwivedi Background: The composite index of anthropometric failure (CIAF) studies co-occurrences of three forms of child undernutrition: stunting (S), wasting (W), and underweight (U). This […]

ABSTRACT Background Migrant women becoming mothers often face social, economic, and family challenges that can affect their dietary and breastfeeding practices. This study identified factors associated with breastfeeding length in migrant women. Methods The study sample involved 504 migrant women from the Filipino Women’s Diet and Health Study (FiLWHEL) in 2014–2016. Two-hundred-seventy women who had

ABSTRACT Introduction Integrating systems thinking, which emphasizes recognizing interconnections, gaining diverse perspectives and considering the big picture, can enhance curricula and better prepare practitioners. Despite its benefit and growing support, systems thinking is not yet a required part of dietetics accreditation or entry-level practice. This qualitative study sought to understand educators’ views on incorporating systems

Nutrients, Vol. 17, Pages 976: The Positive Effect of Akkermansia muciniphila postbiotics on the Glycolipid Metabolism of Caenorhabditis elegans Induced by High-Glucose Diet Nutrients doi: 10.3390/nu17060976 Authors: Zhongqin Wu Ke Li Aixing Hou Yuanliang Wang Zongjun Li Background: Glycolipid metabolism is essential for maintaining metabolic homeostasis. As a new postbiotic, pasteurized Akkermansia muciniphila (P-AKK) is

Nutrients, Vol. 17, Pages 975: Tryptophan Attenuates Chronic Restraint Stress-Induced Intestinal Injury Through Modulation of Intestinal Barrier Integrity and Gut Microbiota Homeostasis Nutrients doi: 10.3390/nu17060975 Authors: Jianhua Zheng Tianqi Sun Tongtong Qin Yunpeng Wu Wensheng Zhang Yefeng Qiu Jingqing Chen Background: Chronic stress is associated with detrimental effects on physical health, such as chronic restraint

Nutrients, Vol. 17, Pages 974: The Erythrocyte Fatty Acid Profile in Multiple Sclerosis Is Linked to the Disease Course, Lipid Peroxidation, and Dietary Influence Nutrients doi: 10.3390/nu17060974 Authors: Ljiljana Stojkovic Slavica Rankovic Evica Dincic Maja Boskovic Ana Kolakovic Mariana Seke Marija Takić Maja Zivkovic Background/Objectives: Dietary lifestyle, particularly the intake of fatty acids (FAs), may

Nutrients, Vol. 17, Pages 973: Bifidogenic Effect of 2′-Fucosyllactose (2′-FL) on the Gut Microbiome of Healthy Formula-Fed Infants: A Randomized Clinical Trial Nutrients doi: 10.3390/nu17060973 Authors: Tamara Lazarini Karina Merini Tonon Humberto Bezerra de Araujo Filho Mauro Batista de Morais Breast milk is rich in bioactive components, especially human milk oligosaccharides (HMOs), which are crucial

European Journal of Clinical Nutrition, Published online: 10 March 2025; doi:10.1038/s41430-025-01576-3 The effects of China-recommended gestational weight gain guidelines and the Institute of Medicine guidelines on adverse birth outcomes: A population- based cohort study ​European Journal of Clinical Nutrition, Published online: 10 March 2025; doi:10.1038/s41430-025-01576-3The effects of China-recommended gestational weight gain guidelines and the Institute

European Journal of Clinical Nutrition, Published online: 10 March 2025; doi:10.1038/s41430-025-01588-z Evaluation of the effect of different diets applied to breastfeeding mothers on the composition and quantity of human milk ​European Journal of Clinical Nutrition, Published online: 10 March 2025; doi:10.1038/s41430-025-01588-zEvaluation of the effect of different diets applied to breastfeeding mothers on the composition and

Nutrients, Vol. 17, Pages 972: A Fresh Look at Problem Areas in Research Methodology in Nutrition Nutrients doi: 10.3390/nu17060972 Authors: Norman J. Temple This paper makes a critical evaluation of several of the research methods used to investigate the relationship between diet, health, and disease. The two widely used methods are randomized controlled trials (RCTs)