Nutrición

Nutrients, Vol. 17, Pages 955: Effect of Hydroponically Grown Red Panax Ginseng on Perceived Stress Level, Emotional Processing, and Cognitive Functions in Moderately Stressed Adults: A Randomized, Double-Blind, Placebo-Controlled Study Nutrients doi: 10.3390/nu17060955 Authors: Valérie Dormal Lucas Jonniaux Marine Buchet Laurent Simar Sylvie Copine Louise Deldicque Background/objectives: Chronic stress is a pervasive issue affecting individuals […]

Nutrients, Vol. 17, Pages 954: Nutrition, Lifestyle, and Environmental Factors in Lung Homeostasis and Respiratory Health Nutrients doi: 10.3390/nu17060954 Authors: Athanasios Pouptsis Rosa Zaragozá Elena R. García-Trevijano Juan R. Viña Elena Ortiz-Zapater The lungs play a vital role in maintaining homeostasis by facilitating gas exchange and serving as a structural and immune barrier. External factors,

Nutrients, Vol. 17, Pages 953: An Assessment of Daily Energy Expenditure of Navy Ship Crews and Officers Serving in the Polish Maritime Border Guard as an Indicator of Work Severity and Nutritional Security Nutrients doi: 10.3390/nu17060953 Authors: Jerzy Bertrandt Mieczysław Pawlisiak Izabela Bolczyk Tomasz Grudniewski Roman Lakomy Andrzej Tomczak Karolina Bertrandt Tomasz Lepionka Dorota Brewinska

Nutrients, Vol. 17, Pages 952: Is There an Association Between Hydration Status, Beverage Consumption Frequency, Blood Pressure, Anthropometric Characteristics, and Urinary Biomarkers in Adults? Nutrients doi: 10.3390/nu17060952 Authors: Joanna Frąckiewicz Kacper Szewczyk Objectives: Hydration is essential for overall health; therefore, this study aimed to identify associations between hydration status and beverage consumption, anthropometric measures, and

European Journal of Clinical Nutrition, Published online: 08 March 2025; doi:10.1038/s41430-025-01590-5 Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk ​European Journal of Clinical Nutrition, Published online: 08 March 2025; doi:10.1038/s41430-025-01590-5Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk Read More

Poor diet quality is a significant and modifiable risk factor associated with numerous non-communicable diseases. Despite its critical importance, there is a paucity of comprehensive data concerning diet quali… ​Poor diet quality is a significant and modifiable risk factor associated with numerous non-communicable diseases. Despite its critical importance, there is a paucity of comprehensive data

Nutrients, Vol. 17, Pages 951: Media Influence on the Perceived Safety of Dietary Supplements for Children: A Content Analysis of Spanish News Outlets Nutrients doi: 10.3390/nu17060951 Authors: Rosa Melero-Bolaños Belén Gutiérrez-Villar Maria Jose Montero-Simo Rafael A. Araque-Padilla Cristian M. Olarte-Sánchez Background/Objectives: The influence of media on the public opinion, especially regarding health topics, is profound.

Nutrients, Vol. 17, Pages 950: Associations of the Social Determinants of Health and Lifestyle Components with Dietary Patterns in a Population of Reproductive Age Nutrients doi: 10.3390/nu17060950 Authors: Anca-Elena Crăciun Adriana Rusu Cornelia Bala Dana Mihaela Ciobanu Cristian-Ioan Crăciun Adriana Fodor Gabriela Roman Camelia Vonica Georgeta Inceu Background/Objectives: Lifestyle factors, sociodemographic determinants, and dietary patterns

Nutrients, Vol. 17, Pages 949: TAS1R2/TAS1R3 Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET Project Nutrients doi: 10.3390/nu17060949 Authors: Christine Belloir Mathilde Jeannin Adeline Karolkowski Loïc Briand Background/Objectives: Studies have hypothesised that single-nucleotide polymorphisms (SNPs) in the TAS1R2 and TAS1R3 genes may alter sweet compound detection and eating habits, thereby increasing the

Nutrients, Vol. 17, Pages 948: Gut Microbiota Modulation Through Mediterranean Diet Foods: Implications for Human Health Nutrients doi: 10.3390/nu17060948 Authors: Pasquale Perrone Stefania D’Angelo The Mediterranean diet (MD) is widely recognized for its health benefits, particularly in modulating gut microbiota composition and reducing the risk of metabolic, cardiovascular, and neurodegenerative diseases. Characterized by a high