Nutrición

Nutrients, Vol. 17, Pages 970: A Plant-Dominant Low-Protein Diet in Chronic Kidney Disease Management: A Narrative Review with Considerations for Cyprus Nutrients doi: 10.3390/nu17060970 Authors: Anna Michail Eleni Andreou Chronic kidney disease (CKD) is a major global health challenge, significantly contributing to morbidity and mortality due to its strong association with cardiovascular complications, metabolic imbalances, […]

Nutrients, Vol. 17, Pages 967: Breastfeeding and Its Influence on Psychomotor Development: An Investigation Based on the LAyDI Study (PAPenRed) Nutrients doi: 10.3390/nu17060967 Authors: Silvia Martín-Ramos Begoña Domínguez-Aurrecoechea Marta Carballal-Mariño Guadalupe Del Castillo-Aguas Gonzalo Solís-Sánchez on behalf of the “Red de Investigación en Pediatría de Atención Primaria” (PAPenRed) on behalf of the “Red de Investigación

Nutrients, Vol. 17, Pages 969: Exercise Mimetics in Aging: Suggestions from a Systematic Review Nutrients doi: 10.3390/nu17060969 Authors: Emiliana Giacomello Claudio Nicoletti Marta Canato Luana Toniolo Background/Objectives: Growth in the aging world population is accompanied by an increase in comorbidities, profoundly impacting the quality of life of older people. This development has motivated a large

Nutrients, Vol. 17, Pages 968: Sex Differences in the Association Between Masticatory Function and Sarcopenia Components: The Shizuoka Study Nutrients doi: 10.3390/nu17060968 Authors: Sayaka Nagao-Sato Osamu Kushida Yasunari Kurita Etsuko Ozaki Nagato Kuriyama Michitaka Kato Rie Akamatsu Toshinao Goda Yasuharu Tabara Background/Objectives: Low masticatory function has been proposed as a risk factor for sarcopenia. This

Nutrients, Vol. 17, Pages 965: Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets Nutrients doi: 10.3390/nu17060965 Authors: Damian Dyńka Łukasz Rodzeń Mateusz Rodzeń Anna Pacholak-Klimas Georgia Ede Shebani Sethi Dorota Łojko Karolina Bartoń Ken Berry Adam Deptuła Żaneta Grzywacz Peter Martin Jen Unwin David Unwin With the prevalence of obesity and overweight

Nutrients, Vol. 17, Pages 966: Aerial Yam Bulbils Protect Against APAP-Induced Hepatotoxicity by Inhibiting Oxidative Stress and Mitochondrial Dysfunction Through Nrf2 Activation Nutrients doi: 10.3390/nu17060966 Authors: Siyu Xiang Dong Kwon Yang Background/Objectives: The extract from aerial yam bulbils (AYB) contains various bioactive compounds, yet the mechanisms underlying its effects on APAP-induced liver injury need to

Nutrients, Vol. 17, Pages 964: Network Pharmacology-Based Elucidation of the Hypoglycemic Mechanism of Grifola frondosa GF5000 Polysaccharides via GCK modulation in Diabetic Rats Nutrients doi: 10.3390/nu17060964 Authors: Chun Xiao Chunwei Jiao Longhua Huang Huiping Hu Yizhen Xie Qingping Wu Background/Objectives: Our lab has previously reported that Grifola frondosa (maitake mushroom) GF5000 has antidiabetic potential owing

Nutrients, Vol. 17, Pages 963: On the Knowledge and Prescription of Probiotics by Pediatric Providers: A Cross-Sectional Study Nutrients doi: 10.3390/nu17060963 Authors: Uzma Rani Julie Ehrlich Ghina Fakhri Mohammed Doklaijah Telisa Stewart Winter Berry Aamer Imdad Objective: The therapeutic or prophylactic efficacy and safety of probiotics are not well established. The objective of this study

Nutrients, Vol. 17, Pages 962: Greater Numbers of Chews and Bites and Slow External Rhythmic Stimulation Prolong Meal Duration in Healthy Subjects Nutrients doi: 10.3390/nu17060962 Authors: Megumi Aoshima Kanako Deguchi Risako Yamamoto-Wada Chihiro Ushiroda Eri Hiraiwa Miyuki Yokoi Chisato Ono Mitsuyoshi Yoshida Katsumi Iizuka Background/Aim: Slow eating is recommended for obese individuals. We aimed to

Nutrients, Vol. 17, Pages 961: Dietary Polyunsaturated Fatty Acid Deficiency Impairs Renal Lipid Metabolism and Adaptive Response to Proteinuria in Murine Renal Tubules Nutrients doi: 10.3390/nu17060961 Authors: Yaping Wang Pan Diao Daiki Aomura Takayuki Nimura Makoto Harada Fangping Jia Takero Nakajima Naoki Tanaka Yuji Kamijo Background/Objectives: Kidneys are fatty acid (FA)-consuming organs that use adenosine