Nutrición

Nutrients, Vol. 17, Pages 847: Enhanced Antioxidant and Protective Effects of Fermented Solanum melongena L. Peel Extracts Against Ultraviolet B-Induced Skin Damage Nutrients doi: 10.3390/nu17050847 Authors: Joo Hwa Lee Jinsick Kim Yu Chang Jo Yun Hoo Jo Yeong Hwan Jeong Soo Ah Jeong Beong Ou Lim Dong Wook Shin Background/Objectives: The skin, being the body’s […]

Nutrients, Vol. 17, Pages 848: Sleep Duration Is Associated with Fruit and Vegetable Intake in Lower Income Adults from the San Francisco Bay Area: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu17050848 Authors: Astrid N. Zamora Michele L. Patel Maria I. Campero Dulce M. Garcia Sofia A. Portillo Abby C. King Abstract: Background: Few studies have examined

Schools do not typically implement food labelling in their canteens, therefore young people may not be given nutrition information on which to make their food choices. One way of expressing the energy/calorie … ​Schools do not typically implement food labelling in their canteens, therefore young people may not be given nutrition information on which to

Nutrients, Vol. 17, Pages 846: The Modern Approach to Total Parenteral Nutrition: Multidirectional Therapy Perspectives with a Focus on the Physicochemical Stability of the Lipid Fraction Nutrients doi: 10.3390/nu17050846 Authors: Żaneta Sobol Rafał Chiczewski Dorota Wątróbska-Świetlikowska With advancements in medical technology, biochemistry, and clinical practices, the modern approach to total parenteral nutrition (TPN) has been

ABSTRACT Background Metabolic dysfunction-associated steatotic liver disease (MASLD) is a growing global health concern. Effective management of this condition relies heavily on lifestyle modifications and dietary interventions. In this study, we sought to evaluate the dietary plans for MASLD generated by ChatGPT (GPT-4o) according to current guideline recommendations. Methods ChatGPT was used to create single-day

Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 2, April 2025. Read More

Nutrients, Vol. 17, Pages 845: Strategies to Maximize the Benefits of Evidence-Based Enteral Nutrition: A Narrative Review Nutrients doi: 10.3390/nu17050845 Authors: Ken-Ichi Kano Ryo Yamamoto Minoru Yoshida Takeaki Sato Yoshihiro Nishita Jiro Ito Kazuki Nagatomo Hiroyuki Ohbe Kanako Takahashi Masayuki Kaku Hideaki Sakuramoto Nobuto Nakanishi Kazushige Inoue Junji Hatakeyama Hidenori Kasuya Minoru Hayashi Takefumi Tsunemitsu

Nutrients, Vol. 17, Pages 844: Clinical Evaluation of Ganoderma lucidum Spore Oil for Triglyceride Reduction: A Randomized, Double-Blind, Crossover Study Nutrients doi: 10.3390/nu17050844 Authors: Xinyi Wang Xufeng Wang Liang Zhao Feng Zhou Background: Ganoderma lucidum spore oil (GLSO) is widely recognized for its notable medicinal and nutritional properties. This study aimed to systematically evaluate the efficacy

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Originally developed as a specific form of exhaustive intermittent training involving 6–8 × 20 s of supramaximal-intensity cycling exercises with 10 s of recovery for athletes, Tabata training has become universally recognized around the world. The purpose of this review article is to provide

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. In an effort to improve high sodium consumption in the population, in 2012 Health Canada released voluntary sodium reduction targets for prepackaged foods to be met before 2017. This study used the University of Toronto’s Food Label Information Program database (FLIP), 2013