Nutrición

Nutrients, Vol. 17, Pages 880: Does Sex Matter in the Link Between Self-Efficacy and Mediterranean Diet Adherence in Adolescents? Insights from the EHDLA Study Nutrients doi: 10.3390/nu17050880 Authors: José Adrián Montenegro-Espinosa José Francisco López-Gil Background/purpose: To our knowledge, no previous study has analyzed the associations between self-efficacy and adherence to the Mediterranean diet (MedDiet) in […]

Nutrients, Vol. 17, Pages 879: Maternal Anemia as a Predictor of Childhood Anemia: Evidence from Gambian Health Data Nutrients doi: 10.3390/nu17050879 Authors: Alhagie Sowe Elizabeth Wood Santosh Kumar Gautam Background: Iron deficiency anemia (IDA) is a significant global health problem affecting close to 2 billion people worldwide. The prevalence of IDA is higher among children

Nutrients, Vol. 17, Pages 882: Vitamin D Supplementation Effects on Markers Related with Endothelial Function and Coagulation in Obese Orthopedic Patients: Insights from Acute and Chronic Cases Nutrients doi: 10.3390/nu17050882 Authors: Michał Gawryjołek Michał Wiciński Marta Michalska Gawryjołek Jan Zabrzyński Obesity is a risk factor for thrombosis-related diseases and a condition that leads to vitamin

Nutrients, Vol. 17, Pages 883: Prospective Study of Urinary Stone Formation in Pediatric Patients with Acquired Brain Injury: A Focus on Incidence and Analysis of Risk Factors Nutrients doi: 10.3390/nu17050883 Authors: Sara Galbiati Federica Locatelli Fabio Alexander Storm Marco Pozzi Sandra Strazzer Background/Objectives: Little is known about the factors linked with nutrition, infections, and physical

Nutrients, Vol. 17, Pages 881: The “Jekyll Side” of the S100B Protein: Its Trophic Action in the Diet Nutrients doi: 10.3390/nu17050881 Authors: Fabrizio Michetti Vincenzo Romano Spica The calcium-binding S100B protein is concentrated in glial cells (including enteroglial cells) in the nervous system. Its conformation and amino acid composition are significantly conserved in different species;

Nutrients, Vol. 17, Pages 878: Nutritional Factors and Food and Nutrition Insecurity in Patients with Tuberculosis Nutrients doi: 10.3390/nu17050878 Authors: Yasmim Costa Mendes Ana Larysse Lacerda Dourado Patricia Vieira de Oliveira Aline de Oliveira Rezende Amanda Caroline de Souza Sales Gabriel Pereira de Sousa Elaíne de Araújo Pereira Elane Luiza Costa Sousa Maria Cecília Cruz

Nutrients, Vol. 17, Pages 876: Phytochemical-Mediated Ah Receptor Activity Is Dependent on Dietary Context Nutrients doi: 10.3390/nu17050876 Authors: Fangcong Dong Andrew J. Annalora Iain A. Murray Debopriya Chakraborty Denise M. Coslo Craig Marcus Andrew D. Patterson Gary H. Perdew Background/Objective: The aryl hydrocarbon receptor (AHR) is an important mediator of intestinal homeostasis. The AHR senses

Nutrients, Vol. 17, Pages 875: Effects of Lebanese Folk Herbs on Adult Male Rats: Hepatic and Renal Toxicity, Histological, and Biochemical Studies Nutrients doi: 10.3390/nu17050875 Authors: Rana R. Khalaf Noura S. Abouzeinab Mahmoud I. Khalil Background/Objectives: Lepidium sativum, Ferula hermonis, Origanum majorana, and Eruca sativa are frequently consumed as a traditional Middle Eastern medicine to promote

Nutrients, Vol. 17, Pages 874: Bitter and Sweet Diets Alter Taste Response and Alcohol Consumption Behavior in Mice Nutrients doi: 10.3390/nu17050874 Authors: Anna P. Koh Robin Dando Background/Objectives: Taste guides the consumption of food and alcohol for both humans and rodents. Given that chronic dietary exposure to bitter and sweet foods are purported to alter

Nutrients, Vol. 17, Pages 877: A Narrative Review on Plant Extracts for Metabolic Syndrome: Efficacy, Safety, and Technological Advances Nutrients doi: 10.3390/nu17050877 Authors: Hammad Ullah Marco Dacrema Daniele Giuseppe Buccato Marwa A. A. Fayed Lorenza Francesca De Lellis Maria Vittoria Morone Alessandro Di Minno Alessandra Baldi Maria Daglia Metabolic syndrome, a global health concern, is