Nutrición

Nutrients, Vol. 17, Pages 369: Tying Food Addiction to Uncontrolled Eating: The Roles of Eating-Related Thoughts and Emotional Eating Nutrients doi: 10.3390/nu17030369 Authors: Alessandro Alberto Rossi Background. Food addiction is often linked to overeating and difficulty in controlling eating habits. At the same time, food addiction is often associated with intense eating-related thoughts and emotional […]

Nutrients, Vol. 17, Pages 368: Maternal Vitamin D Deficiency Is a Risk Factor for Infants’ Epigenetic Gestational Age Acceleration at Birth in Japan: A Cohort Study Nutrients doi: 10.3390/nu17020368 Authors: Tomoko Kawai Seung Chik Jwa Kohei Ogawa Hisako Tanaka Saki Aoto Hiromi Kamura Naho Morisaki Takeo Fujiwara Kenichiro Hata Background/Objectives: The DNA methylation of neonatal

Nutrients, Vol. 17, Pages 367: Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT) Nutrients doi: 10.3390/nu17020367 Authors: Tiffany Q. Luong Mopelola A. Adeyemo Penny M. Kris-Etherton Alice H. Lichtenstein Nirupa R. Matthan Kristina S. Petersen David M. Reboussin Joan Sabaté Zhaoping Li Objectives: The

Nutrients, Vol. 17, Pages 366: Maternal and Infant Characteristics and Pumping Profiles of Women That Predominantly Pump Milk for Their Infants Nutrients doi: 10.3390/nu17020366 Authors: Zoya Gridneva Ashleigh H. Warden Jacki L. McEachran Sharon L. Perrella Ching Tat Lai Donna T. Geddes Background: Whilst it is inconvenient and time-intensive, predominantly (PP) and exclusively pumping (EP)

Nutrients, Vol. 17, Pages 363: Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet Nutrients doi: 10.3390/nu17020363 Authors: Martina Laganà Tommaso Piticchio Angela Alibrandi Rosario Le Moli Francesco Pallotti Alfredo Campennì Salvatore Cannavò Francesco Frasca Rosaria Maddalena Ruggeri Background: The Mediterranean

Nutrients, Vol. 17, Pages 365: Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study Nutrients doi: 10.3390/nu17020365 Authors: Yihui Mao Junhao Huang Shuangshuang Li Guanyu Chen Yushi Du Mengxi Kang Shasha Zhu Wenyu Zhang Qiuhui Xu Yihan Wang Wenhua Ling

Nutrients, Vol. 17, Pages 364: Overweight and Obese Children Aged 6–17 Years in China Had Lower Level of Hydration Status: A Cross-Sectional Study Nutrients doi: 10.3390/nu17020364 Authors: Jianfen Zhang Wei Cao Juan Xu Hongliang Wang Ruihe Luo Qian Gan Titi Yang Hui Pan Zhenyu Yang Wenhua Zhao Qian Zhang Purpose: The aims of this study

Nutrients, Vol. 17, Pages 362: An Explainable CNN and Vision Transformer-Based Approach for Real-Time Food Recognition Nutrients doi: 10.3390/nu17020362 Authors: Kintoh Allen Nfor Tagne Poupi Theodore Armand Kenesbaeva Periyzat Ismaylovna Moon-Il Joo Hee-Cheol Kim Background: Food image recognition, a crucial step in computational gastronomy, has diverse applications across nutritional platforms. Convolutional neural networks (CNNs) are

Nutrients, Vol. 17, Pages 361: A Strengths-Based Approach to Increasing Nutrition Knowledge in Student-Athletes: The ‘Eat 2 Win’ Pilot Program Nutrients doi: 10.3390/nu17020361 Authors: Andrea Fuller Stephen P. Bird Background and Objectives: Proper nutrition and hydration are essential for the health, growth, and athletic performance of student-athletes. Adequate energy availability and sufficient intake of macro-

Nutrients, Vol. 17, Pages 360: Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries Nutrients doi: 10.3390/nu17020360 Authors: Janelle L. Windus Samantha J. Stewart Marc T. P. Adam Connor T. Dodd Tracy L. Burrows Clare E. Collins Megan E. Rollo Background/Objectives: For low-