Nutrición

Nutrients, Vol. 16, Pages 4274: Anticancer Activity of Plant Tocotrienols, Fucoxanthin, Fucoidan, and Polyphenols in Dietary Supplements Nutrients doi: 10.3390/nu16244274 Authors: Gabriel Lara-Hernández José Alberto Ramos-Silva Elvia Pérez-Soto Mario Figueroa Ericka Patricia Flores-Berrios Laura Sánchez-Chapul José Luis Andrade-Cabrera Alexandra Luna-Angulo Carlos Landa-Solís Hamlet Avilés-Arnaut Background: Plants and algae harbor diverse molecules with antioxidant activity and […]

Nutrients, Vol. 16, Pages 4273: Association of Metabolic Diseases and Moderate Fat Intake with Myocardial Infarction Risk Nutrients doi: 10.3390/nu16244273 Authors: Junyu Zhou Meiling Liu Sunmin Park Background: Myocardial infarction (MI) can range from mild to severe cardiovascular events and typically develops through complex interactions between genetic and lifestyle factors. Objectives: We aimed to understand

Nutrients, Vol. 16, Pages 4272: Dietary N-6 Polyunsaturated Fatty Acid Intake and Brain Health in Middle-Aged and Elderly Adults Nutrients doi: 10.3390/nu16244272 Authors: Jiawei Gu Yujia Bao Yongxuan Li Li Hua Xiaobei Deng Yuzheng Zhang Xiaojun Zhu Jinjun Ran Background: Dietary intake of polyunsaturated fatty acids (PUFA) plays a significant role in the onset and

Nutrients, Vol. 16, Pages 4271: Lutein Maintains Bone Mass In Vitro and In Vivo Against Disuse-Induced Bone Loss in Hindlimb-Unloaded Mice Nutrients doi: 10.3390/nu16244271 Authors: Yuki Tanaka Tsukasa Tominari Masaru Takatoya Daichi Arai Moe Sugasaki Ryota Ichimaru Chisato Miyaura Chiho Matsumoto Sihui Ma Katsuhiko Suzuki Michiko Hirata Florian M. W. Grundler Masaki Inada Background: Lutein,

Nutrients, Vol. 16, Pages 4270: Higher Adherence to the EAT-Lancet Diets After a Lifestyle Intervention in a Pediatric Population with Abdominal Obesity Nutrients doi: 10.3390/nu16244270 Authors: Ana Ojeda-Rodríguez Gabriela Paula-Buestan Itziar Zazpe Maria Cristina Azcona-Sanjulian Amelia Martí del Moral Background/Objectives: The rising prevalence of pediatric obesity highlights the urgent need for effective lifestyle interventions that

Nutrients, Vol. 16, Pages 4269: Comparative Absorption and Bioavailability of Various Chemical Forms of Zinc in Humans: A Narrative Review Nutrients doi: 10.3390/nu16244269 Authors: Prasad P. Devarshi Qingqing Mao Ryan W. Grant Susan Hazels Mitmesser Zinc is an essential micronutrient that is needed for numerous critical health functions in the body. It is estimated that

Nutrients, Vol. 16, Pages 4268: Racial–Ethnic Disparities of Obesity Require Community Context-Specific Biomedical Research for Native Hawaiians and Other Pacific Islanders Nutrients doi: 10.3390/nu16244268 Authors: Riley K. Wells Amada Torres Marjorie K. Mau Alika K. Maunakea Compared to the general population of Hawai‘i, Native Hawaiians and Other Pacific Islanders (NHPI) shoulder a disproportionately high risk

Nutrients, Vol. 16, Pages 4267: Dietary Lipid Quantity and Quality Modulate the Postprandial Metabolomic Profile in Patients with Metabolic Syndrome Nutrients doi: 10.3390/nu16244267 Authors: Marina Mora-Ortiz Elena M. Yubero-Serrano Feliciano Priego-Capote Francisco M. Gutierrez-Mariscal Juan F. Alcala-Diaz José D. Torres-Peña Antonio P. Arenas de-Larriva Javier Delgado-Lista Pablo Perez-Martinez Helen M. Roche José López-Miranda The literature

Nutrients, Vol. 16, Pages 4266: The Improvement in Sleep Quality by Zizyphi Semen in Rodent Models Through GABAergic Transmission Regulation Nutrients doi: 10.3390/nu16244266 Authors: Mijin Kim YuJaung Kim Hyang Woon Lee Kyung-Mi Kim Singeun Kim Seikwan Oh Background: Sleep, a process physiologically vital for mental health, faces disruptions in various sleep disorders linked to metabolic

Nutrients, Vol. 16, Pages 4265: Effects of Zinc-Biofortified Wheat Intake on Plasma Markers of Fatty Acid Metabolism and Oxidative Stress Among Adolescents Nutrients doi: 10.3390/nu16244265 Authors: Babar Shahzad Roberta R. Holt Swarnim Gupta Mukhtiar Zaman Muhammad Shahzad Nicola M. Lowe Andrew G. Hall Background/Objective: Zinc deficiency is common worldwide and has been linked to reduced