Nutrición

Nutrients, Vol. 17, Pages 353: Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test Nutrients doi: 10.3390/nu17020353 Authors: Emmanuel Psylinakis Alexios Manidis Fotios Makris Nikolaos Thalassinos Anastasia Markaki Vasileia Kounelaki Eirini Sfakianaki Aspasia Spyridaki Background/Objectives: A reliable assessment of gluten-free diet (GFD) adherence is essential for managing […]

Nutrients, Vol. 17, Pages 352: Does Systematic Use of Small Doses of Vitamin D Have Anti-Inflammatory Effects and Effectively Correct Deficiency Among Healthy Adults? Nutrients doi: 10.3390/nu17020352 Authors: Anna Walawska-Hrycek Eugeniusz Hrycek Weronika Galus Halina Jędrzejowska-Szypułka Ewa Krzystanek Background: Calcitriol, beyond its well-established role in calcium and phosphate homeostasis, contributes to immunological processes. No known

Nutrients, Vol. 17, Pages 351: Effects of Caffeine Intake Combined with Self-Selected Music During Warm-Up on Anaerobic Performance: A Randomized, Double-Blind, Crossover Study Nutrients doi: 10.3390/nu17020351 Authors: Bopeng Qiu Ziyu Wang Yinkai Zhang Yusong Cui Penglin Diao Kaiji Liu Juan Del Coso Chang Liu Background: Both listening to music during warm-up and consuming caffeine before

Nutrients, Vol. 17, Pages 350: The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks Nutrients doi: 10.3390/nu17020350 Authors: José A. M. Prates Meat lipids are determinants of the nutritional, sensory and physiological qualities of meat, encompassing triglycerides, phospholipids, cholesterol and bioactive compounds. These lipids provide essential fatty acids, including omega-3 and

Nutrients, Vol. 17, Pages 349: Curcumin and Vitamin D Supplement Attenuates Knee Osteoarthritis Progression in ACLT + MMx Rat Model: Effect on Cartilage Protection and Pain Reduction Nutrients doi: 10.3390/nu17020349 Authors: Lokesh Kumar Mende Yaswanth Kuthati Chih-Shung Wong Background: Knee osteoarthritis (OA) is a common and debilitating disorder marked by joint degradation, inflammation, and persistent

Nutrients, Vol. 17, Pages 348: Vitamin K1 Administration Increases the Level of Circulating Carboxylated Osteocalcin in Critically Ill Patients Nutrients doi: 10.3390/nu17020348 Authors: Nadide Aydin Thomas Kander Ulf Schött Sassan Hafizi Background/Objectives: Vitamin K-dependent proteins (VKDPs) all commonly possess specially modified γ-carboxyglutamic acid residues created in a vitamin K-dependent manner. Several liver-derived coagulation factors are

Nutrients, Vol. 17, Pages 347: Translation and Adaptation of the SCOFF Questionnaire to the Greek Language (G-SCOFF) Using a Tertiary-Setting Adolescent Sample Nutrients doi: 10.3390/nu17020347 Authors: Eleni G. Paschalidou Athina Markopoulou Maria G. Grammatikopoulou Aristea Gioxari Alexandra Foscolou Eirini Karagiannopoulou Tonia Vassilakou Dimitrios G. Goulis Kyriaki Tsiroukidou Efstratia Daskalou Background/Objectives: Feeding and eating disorders (FEDs)

Mobile technology offers great potential for physical activity promotion, especially by facilitating online communication, however, the impact of group communication norms on intervention effectiveness remains… ​Mobile technology offers great potential for physical activity promotion, especially by facilitating online communication, however, the impact of group communication norms on intervention effectiveness remains… Read More

Low physical activity (LPA) is a leading risk factor for type 2 diabetes mellitus (T2DM). We examine the temporal and spatial trends in the burden of T2DM attributable to LPA at the global, regional, and count… ​Low physical activity (LPA) is a leading risk factor for type 2 diabetes mellitus (T2DM). We examine the temporal

Nutrients, Vol. 17, Pages 345: The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study Nutrients doi: 10.3390/nu17020345 Authors: Courtney P. McLean Kathleen de Boer Megan F. Lee Siân A. McLean Abstract: Background: Vegetarianism and veganism have long been tied to disordered eating and are frequently considered to be methods of