Nutrición

Food insecurity and weight loss during wartime: a mixed-design study from the Gaza Strip

Food insecurity is an important aspect of human suffering during wartime. Besides its ferocity, the Gaza conflict of 2023–2024 has been marked by severe food and medication shortages that exacerbated the human… ​Food insecurity is an important aspect of human suffering during wartime. Besides its ferocity, the Gaza conflict of 2023–2024 has been marked by […]

Food insecurity and weight loss during wartime: a mixed-design study from the Gaza Strip Read More »

Association of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: a prospective cohort study

European Journal of Clinical Nutrition, Published online: 20 December 2024; doi:10.1038/s41430-024-01558-x Association of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: a prospective cohort study ​European Journal of Clinical Nutrition, Published online: 20 December 2024; doi:10.1038/s41430-024-01558-xAssociation of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections:

Association of breastfeeding practices during the first 12 months and subsequent infant respiratory tract infections: a prospective cohort study Read More »

Nutrients, Vol. 16, Pages 4401: Nutritional Status of Very Elderly Outpatients with Heart Failure and Its Influence on Prognosis

Nutrients, Vol. 16, Pages 4401: Nutritional Status of Very Elderly Outpatients with Heart Failure and Its Influence on Prognosis Nutrients doi: 10.3390/nu16244401 Authors: Sonia González-Sosa Pablo Santana-Vega Alba Rodríguez-Quintana Jose A. Rodríguez-González José M. García-Vallejo Alicia Puente-Fernández Alicia Conde-Martel Abstracts: Background/Objectives: Malnutrition has been associated with increased morbidity and mortality in elderly patients diagnosed with

Nutrients, Vol. 16, Pages 4401: Nutritional Status of Very Elderly Outpatients with Heart Failure and Its Influence on Prognosis Read More »

Nutrients, Vol. 16, Pages 4400: Macronutrient Intake and Food Categories’ Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia

Nutrients, Vol. 16, Pages 4400: Macronutrient Intake and Food Categories’ Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia Nutrients doi: 10.3390/nu16244400 Authors: Lidija Šoher Daniela Čačić Kenjerić Martina Pavlić Ivana Rumbak Nataša Šarlija Ana Ilić Darja Sokolić Background: Nutritional status in childhood is associated with a number of short-

Nutrients, Vol. 16, Pages 4400: Macronutrient Intake and Food Categories’ Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia Read More »

Nutrients, Vol. 16, Pages 4399: Long-Term Follow-Up After Bariatric Surgery: Key to Successful Outcomes in Obesity Management

Nutrients, Vol. 16, Pages 4399: Long-Term Follow-Up After Bariatric Surgery: Key to Successful Outcomes in Obesity Management Nutrients doi: 10.3390/nu16244399 Authors: Aleksandra Budny Agata Janczy Michal Szymanski Adriana Mika Background/Objectives: Bariatric surgery (BS) is considered one of the most effective interventions for the treatment of obesity. To achieve optimal long-term results, continuous follow-up (FU) within

Nutrients, Vol. 16, Pages 4399: Long-Term Follow-Up After Bariatric Surgery: Key to Successful Outcomes in Obesity Management Read More »

Nutrients, Vol. 16, Pages 4398: A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods

Nutrients, Vol. 16, Pages 4398: A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods Nutrients doi: 10.3390/nu16244398 Authors: Maria Bárbara Galdino-Silva Karine Maria Moreira Almeida Ana Debora Santos de Oliveira João Victor

Nutrients, Vol. 16, Pages 4398: A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods Read More »

Nutrients, Vol. 16, Pages 4397: Body Weight Changes During Childhood and Predictors of Excessive Body Weight in Adolescence—A Longitudinal Analysis

Nutrients, Vol. 16, Pages 4397: Body Weight Changes During Childhood and Predictors of Excessive Body Weight in Adolescence—A Longitudinal Analysis Nutrients doi: 10.3390/nu16244397 Authors: Aleksandra Lemanowicz-Kustra Michał Brzeziński Magdalena Dettlaff-Dunowska Anna Borkowska Maciej Materek Kacper Jagiełło Agnieszka Szlagatys-Sidorkiewicz Introduction: Abnormal body weight, including overweight and obesity, is a common health problem affecting children and adolescents.

Nutrients, Vol. 16, Pages 4397: Body Weight Changes During Childhood and Predictors of Excessive Body Weight in Adolescence—A Longitudinal Analysis Read More »

Nutrients, Vol. 16, Pages 4396: Effect of MCT1 A1470T Polymorphism on Lactate and Potassium Concentrations After Caffeine Ingestion During Acute Resistance Exercise

Nutrients, Vol. 16, Pages 4396: Effect of MCT1 A1470T Polymorphism on Lactate and Potassium Concentrations After Caffeine Ingestion During Acute Resistance Exercise Nutrients doi: 10.3390/nu16244396 Authors: Mohammad Rahman Rahimi Hassan Faraji Seyyed Rasoul Hajipoor Ildus I. Ahmetov Background: The monocarboxylate transporter 1 (MCT1) plays a crucial role in regulating lactate and pyruvate transport across cell

Nutrients, Vol. 16, Pages 4396: Effect of MCT1 A1470T Polymorphism on Lactate and Potassium Concentrations After Caffeine Ingestion During Acute Resistance Exercise Read More »

Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study

This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). ​This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). Read More

Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study Read More »

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