Nutrición

Nutrients, Vol. 17, Pages 112: Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample Nutrients doi: 10.3390/nu17010112 Authors: Odysseas Androutsos George Saltaouras Michail Kipouros Maria Koutsaki Athanasios Migdanis Christos Georgiou Maria Perperidi Sousana K. Papadopoulou Rena I. Kosti Constantinos Giaginis Theodora Mouratidou Background/Objectives: Home isolation […]

Nutrients, Vol. 17, Pages 113: Association Between Blood Urea Nitrogen/Albumin and the Incidence as Well as Progression of Type 2 Diabetes Nutrients doi: 10.3390/nu17010113 Authors: Yongqi Liang Rui Zhou Chenxi Jin Jingjing Liang Xiaoyan Wang Weidong Fan Xianbo Wu Mengchen Zou Background: An increased risk of multiple secondary diseases has been observed in individuals with

Nutrients, Vol. 17, Pages 111: β-Hydroxybutyrate Alleviates Atherosclerotic Calcification by Inhibiting Endoplasmic Reticulum Stress-Mediated Apoptosis via AMPK/Nrf2 Pathway Nutrients doi: 10.3390/nu17010111 Authors: Yu Chen Yiran You Xin Wang Yufeng Jin Yupeng Zeng Zhijun Pan Dan Li Wenhua Ling Background: Atherosclerotic calcification (AC) is a common feature of atherosclerotic cardiovascular disease. β-Hydroxybutyrate (BHB) has been identified

Nutrients, Vol. 17, Pages 107: Effects of Maca (Lepidium meyenii Walp.) on Physical Performance in Animals and Humans: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17010107 Authors: Álvaro Huerta Ojeda Javiera Rodríguez Rojas Jorge Cancino-López Guillermo Barahona-Fuentes Leonardo Pavez María-Mercedes Yeomans-Cabrera Carlos Jorquera-Aguilera Background: Lepidium meyenii Walp. (LmW), known as maca, has been shown to

Nutrients, Vol. 17, Pages 108: Weekday–Weekend Differences in Chrononutritional Variables Depend on Urban or Rural Living Nutrients doi: 10.3390/nu17010108 Authors: Jefferson Souza Santos Cibele Aparecida Crispim Debra Jean Skene Claudia Roberta de Castro Moreno Background/Objectives: Studies have highlighted the impact of work and school schedules on food preferences, suggesting that individuals’ dietary choices may change

Nutrients, Vol. 17, Pages 106: Epigenetic Modulation with 5-Aza-CdR Prevents Metabolic-Associated Fatty Liver Disease Promoted by Maternal Overnutrition Nutrients doi: 10.3390/nu17010106 Authors: Henghui Cheng Jie Wu Hui Peng Jiangyuan Li Zhimin Liu Xian Wang Ke Zhang Linglin Xie Background/Objectives: This study builds on previous findings from mouse models, which showed that maternal overnutrition induced by

Nutrients, Vol. 17, Pages 105: Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization Nutrients doi: 10.3390/nu17010105 Authors: Antonella Rosa Paolo Solla Ilenia Pinna Francesco Loy Carla Masala Background: Sour taste is associated with acid-base homeostasis, which is critical to cell metabolism and health conditions. Vinegar, which contains acetic acid as

Nutrients, Vol. 17, Pages 104: Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects Nutrients doi: 10.3390/nu17010104 Authors: José V. Sorlí Edurne de la Cámara Rebeca Fernández-Carrión Eva M. Asensio Olga Portolés Carolina Ortega-Azorín Alejandro Pérez-Fidalgo Laura V. Villamil Montserrat Fitó Rocío

Nutrients, Vol. 17, Pages 103: The Contribution of Precision Nutrition Intervention in Subfertile Couples Nutrients doi: 10.3390/nu17010103 Authors: Jéssica Monteiro Manuel Bicho Ana Valente Background/Aim: Subfertility is characterized by a decrease in reproductive efficiency, which can result in delayed pregnancy, and affects one in six individuals during their lifetime. The present narrative review aims to

Nutrients, Vol. 17, Pages 102: Nutritional and Microbiota-Based Approaches in Amyotrophic Lateral Sclerosis: From Prevention to Treatment Nutrients doi: 10.3390/nu17010102 Authors: Francesca Cuffaro Ingrid Lamminpää Elena Niccolai Amedeo Amedei Metabolic alterations, including hypermetabolism, lipid imbalances, and glucose dysregulation, are pivotal contributors to the onset and progression of Amyotrophic Lateral Sclerosis (ALS). These changes exacerbate systemic