Nutrición

Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17010101 Authors: Hiroka Wada Takashi Mawatari Yasuo Saito Naoki Azuma Yoshitaka Iwama Background/Objectives: Lactobacillus helveticus GCL1815 is a lactic acid bacterium thought to activate dendritic cells. […]

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Nutrients, Vol. 17, Pages 100: Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice

Nutrients, Vol. 17, Pages 100: Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice Nutrients doi: 10.3390/nu17010100 Authors: John I. Glendinning Niki Williams Background/Objectives: There is controversy about the health risks of sugary diets. A recent study reported that chronic consumption of 11% sugar solutions improved glycemic control in lean mice. Based

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Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort

Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort Nutrients doi: 10.3390/nu17010098 Authors: Simona Barni Benedetta Pessina Lorenzo Fioretti Luca Scarallo Andrea Di Siena Matteo Bramuzzo Giulia Liccioli Lucrezia Sarti Leonardo Tomei Mattia Giovannini Sara Renzo Francesca Mori Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy,

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Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels

Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels Nutrients doi: 10.3390/nu17010099 Authors: Samuel Paterson Marta Majchrzak Dulcenombre Gómez-Garre Adriana Ortega-Hernández Silvia Sánchez-González Miguel Ángel de la Fuente Pilar Gómez-Cortés Blanca Hernández-Ledesma The connection between gut microbiota and factors like diet is crucial for

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Nutrients, Vol. 17, Pages 97: Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System

Nutrients, Vol. 17, Pages 97: Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System Nutrients doi: 10.3390/nu17010097 Authors: Xinyu Yao Xinyi Cao Liang Chen Wang Liao Food protein-derived antihypertensive peptides have attracted substantial attention as a safer alternative for drugs. The regulation of the renin–angiotensin system (RAS) is an

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Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review

Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review Nutrients doi: 10.3390/nu17010095 Authors: Jorge Gutiérrez-Hellín Juan Del Coso Arturo Franco-Andrés José M. Gamonales Mário C. Espada Jaime González-García Miguel López-Moreno David Varillas-Delgado Creatine monohydrate supplementation is widely used by athletes in

Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review Read More »

Nutrients, Vol. 17, Pages 96: Synergistic Effects of Omega-3 Fatty Acids and Physical Activity on Oxidative Stress Markers and Antioxidant Mechanisms in Aged Rats

Nutrients, Vol. 17, Pages 96: Synergistic Effects of Omega-3 Fatty Acids and Physical Activity on Oxidative Stress Markers and Antioxidant Mechanisms in Aged Rats Nutrients doi: 10.3390/nu17010096 Authors: Zuzana Paduchová Lívia Gajdošová Barbora Katrenčíková Martina Horváthová Zuzana Országhová Lucia Andrezálová Jana Muchová Background: Aging induces degenerative processes in the body, contributing to the onset of

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Padrões de comportamento alimentar materno e estado nutricional da criança

Introdução: As mudanças nos padrões e comportamentos alimentares têm evidenciado dados alarmantes e significativos. Dentre estes, aspectos como restrições alimentares, alimentação emocional e descontrole alimentar manifestam significativos prejuízos ao indivíduo. Objetivo: Avaliar os efeitos dos padrões alimentares de restrição cognitiva, alimentação emocional e descontrole alimentar maternos no estado nutricional da criança aos 9 anos de

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Percepção da imagem corporal e estado nutricional de mulheres praticantes de treinamento resistido

Introdução: A percepção da imagem corporal é a forma como a pessoa percebe e avalia seu corpo, sendo ela formada através não só da forma que ela se enxerga no espelho, mas sim dos seus pensamentos e expectativas criadas sob influências externas associadas aos padrões. Objetivo: Investigar a satisfação com a autopercepção da imagem corporal

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Consequências nutricionais da privação do sono em crianças e adolescentes

Objetivo: Descrever as consequências nutricionais da privação do sono em crianças e adolescentes. Materiais e métodos: Trata-se de uma revisão integrativa baseada em informações obtidas por meio de pesquisa bibliográfica nas bases de dados Science Direct, Biblioteca Virtual em Saúde (BVS) e PubMed, em artigos publicados em inglês, a partir de estudos de ensaios clínicos,

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