Nutrición

Nutrients, Vol. 17, Pages 218: Impact of Time-Restricted Eating and High-Intensity Exercise on Nutrient Intake in Women with Overweight/Obesity: Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17020218 Authors: Kamilla L. Haganes Brooke L. Devlin Rosalie K. Orr Trine Moholdt Background/Objectives: Inadequate micronutrient intakes are common in individuals with overweight/obesityand can exacerbate cardiovascular and […]

The weighted average prevalence of EIBF and EBF is higher in Anglophone countries than in Francophone countries in West Africa. However, both regions are suboptimal, and urgent intervention efforts should be context-specific but target the whole subregion for progress in achieving SDG 2 and 3. ABSTRACT Early initiation of breastfeeding (EIBF) and exclusive breastfeeding (EBF)

Nutrients, Vol. 17, Pages 217: The Fitness, Rest, and Exercise for Strength and Health (FRESH) Study: A Three-Year Comparison of College Students’ Perceived and Measured Health Metrics Nutrients doi: 10.3390/nu17020217 Authors: Julia Blouin Adelaide Feek Yichen Jin Jennifer Cook Timothy O’Neal Jennifer M. Sacheck The undergraduate college years are a critical transition period for young

Nutrients, Vol. 17, Pages 216: A High-Fat Diet Induces Epigenetic 1-Carbon Metabolism, Homocystinuria, and Renal-Dependent HFpEF Nutrients doi: 10.3390/nu17020216 Authors: Suresh C. Tyagi Background/Objectives: Chronic gut dysbiosis due to a high-fat diet (HFD) instigates cardiac remodeling and heart failure with preserved ejection fraction (HFpEF), in particular, kidney/volume-dependent HFpEF. Studies report that although mitochondrial ATP citrate

Nutrients, Vol. 17, Pages 215: Diet Quality, Metabolic Syndrome, and Nativity Status: Elucidating Metabolic Advantage and Disadvantage Among Non-US-Native and US-Native Populations Using NHANES Data (2013–2018) Nutrients doi: 10.3390/nu17020215 Authors: Danyel I. Smith Eren Sakarcan Lucile Adams-Campbell Chiranjeev Dash Background/Objectives: Nutrient-poor diet quality is a major driver of the global burden of metabolic syndrome (MetS).

Nutrients, Vol. 17, Pages 214: Changes in Lifestyle Behaviors, Shopping Habits and Body Weight Among Adults in Cyprus and Greece During COVID-19 Lockdown: A Cross-Sectional Study Nutrients doi: 10.3390/nu17020214 Authors: Eleni Andreou Evridiki Georgaki Angelos Vlahoyiannis Christiana Philippou Nicoletta Ntorzi Christoforos Christoforou Christoforos D. Giannaki George Aphamis Evelina Charidemou Christos Papaneophytou Dimitrios Papandreou Background: During

Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice Nutrients doi: 10.3390/nu17020213 Authors: Kyungeun Park Sunyoon Jung Jung-Heun Ha Yoonhwa Jeong Background/Objectives: Obesity is a key factor in metabolic syndrome (MetS) development. Consumption of a high-fat diet (HFD) accelerates the onset of

Nutrients, Vol. 17, Pages 212: Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women Nutrients doi: 10.3390/nu17020212 Authors: Anna Markowska Michał Antoszczak Janina Markowska Adam Huczyński Tea is a significant source of flavonoids in the diet. Due to different production processes, the amount of bioactive compounds in unfermented (green) and (semi-)fermented tea differs. Importantly,

Nutrients, Vol. 17, Pages 211: Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review Nutrients doi: 10.3390/nu17020211 Authors: Mohammed Ahmed Yimam Martina Andreini Sara Carnevale Maurizio Muscaritoli There is a pressing need to expand the production and consumption of alternative protein sources from plants, fungi, insects, and algae from

Nutrients, Vol. 17, Pages 210: Dietary Factors and Interventions for Cognitive Impairment and Dementia Nutrients doi: 10.3390/nu17020210 Authors: Alice L. Dawson Auriel A. Willette Nutrition is an important lifestyle factor that can reduce the risk of future cognitive impairment and various neurodegenerative disorders, such as Alzheimer’s disease (AD) and AD-related dementias (ADRDs) […] ​Nutrition is