Nutrición

Nutrients, Vol. 17, Pages 183: Dietary Disruptors in Romania: Seasonality, Traditions, and the COVID-19 Pandemic Nutrients doi: 10.3390/nu17010183 Authors: Adrian Pană Ștefan Strilciuc Bogdan-Vasile Ileanu Background: The global rise in obesity has been significantly influenced by shifts in dietary habits that have been exacerbated by external factors such as the COVID-19 pandemic. This study aims […]

Nutrients, Vol. 17, Pages 182: Association Between Physical Fitness and Cardiovascular Health in Chilean Schoolchildren from the Metropolitan Region Nutrients doi: 10.3390/nu17010182 Authors: Fabian Vasquez Gabriela Salazar Sofia Vasquez Jorge Torres Background: Cardiovascular diseases increasingly impact youth, with early development of risk factors such as obesity, hypertension, and inadequate nutrient intake. Proper nutrient intake and

Nutrients, Vol. 17, Pages 181: Development of a Population Pharmacokinetic Model Characterizing the Tissue Distribution of Resveratrol After Administration by Different Routes and Doses in Rats Nutrients doi: 10.3390/nu17010181 Authors: Cássia Cerqueira Valdeene Santos Jackeline Araújo Laiz Pereira Fabiana Batista Denis Soares Francine Azeredo Ederlan Ferreira Background: Studies have demonstrated that resveratrol exerts several pharmacological

European Journal of Clinical Nutrition, Published online: 02 January 2025; doi:10.1038/s41430-024-01551-4 Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease ​European Journal of Clinical Nutrition, Published online: 02 January 2025; doi:10.1038/s41430-024-01551-4Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease Read More

Nutrients, Vol. 17, Pages 180: The Impact of Social Media on Disordered Eating: Insights from Israel Nutrients doi: 10.3390/nu17010180 Authors: Keren Dopelt Nourit Houminer-Klepar Background: Social media platforms have become integral to daily life and increasingly disseminate health, nutrition, and food information. While these platforms can offer evidence-based nutrition education and meal planning guidance, a

Nutrients, Vol. 17, Pages 179: Targeting Asparagine Metabolism in Solid Tumors Nutrients doi: 10.3390/nu17010179 Authors: Keita Hanada Kenji Kawada Kazutaka Obama Reprogramming of energy metabolism to support cellular growth is a “hallmark” of cancer, allowing cancer cells to balance the catabolic demands with the anabolic needs of producing the nucleotides, amino acids, and lipids necessary

Nutrients, Vol. 17, Pages 177: How Do Maternal Gestational Diabetes and Other Concomitant Maternal Factors Determine the Perinatal Outcomes of Pregnancy?—A Retrospective Analysis Nutrients doi: 10.3390/nu17010177 Authors: Karolina Karcz Barbara Królak-Olejnik Objectives: Gestational diabetes mellitus (GDM) is associated with an increased risk of both neonatal and maternal morbidity. The aim of this retrospective study was

Nutrients, Vol. 17, Pages 176: Correlation Study Between Dietary Behaviors, Lifestyle, and Psychological Problems in Chinese Children Aged 3–7 Nutrients doi: 10.3390/nu17010176 Authors: Zixuan Huang Jiamin Han Ying Jiang Shiming Li Gang Wang Zhenhe Zhou Haohao Zhu Objective: This study aimed to assess the psychological health status of children aged 3–7 years in Wuxi and

Nutrients, Vol. 17, Pages 178: Sarcopenia in MASLD—Eat to Beat Steatosis, Move to Prove Strength Nutrients doi: 10.3390/nu17010178 Authors: Dana Crişan Lucreţia Avram Andreea Morariu-Barb Cristiana Grapa Ioana Hirişcau Rareş Crăciun Valer Donca Andrada Nemeş The connections between sarcopenia and various chronic conditions, including type 2 diabetes (T2DM), metabolic syndrome (MetS), and liver disease have

Nutrients, Vol. 17, Pages 175: Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania Nutrients doi: 10.3390/nu17010175 Authors: Ioana Mihaela Balan Teodor Ioan Trasca Background/Objectives: Agricultural systems face increasing global pressure to address sustainability challenges, particularly regarding land use and environmental protection. In Romania, where traditional diets are heavily dependent on animal-based