Nutrición

Nutrients, Vol. 17, Pages 148: The Association of Sodium or Potassium Intake Timing with Athens Insomnia Scale Scores: A Cross-Sectional Study Nutrients doi: 10.3390/nu17010148 Authors: Taiki Okamoto Yun-Peng Lo Inn-Kynn Khaing Shoko Inoue Ayako Tada Mikiko Michie Tatsuhiko Kubo Shigenobu Shibata Yu Tahara Background/Objectives: Insomnia is a significant public health problem affecting a large population. […]

Nutrients, Vol. 17, Pages 151: The Bifidogenic Effect of 2’Fucosyllactose Is Driven by Age-Specific Bifidobacterium Species, Demonstrating Age as an Important Factor for Gut Microbiome Targeted Precision Medicine Nutrients doi: 10.3390/nu17010151 Authors: Jenni Firrman Stef Deyaert Karley K. Mahalak LinShu Liu Aurélien Baudot Marie Joossens Jonas Poppe Simon J. S. Cameron Pieter Van den Abbeele

Nutrients, Vol. 17, Pages 150: Cell Membrane Fatty Acids and PIPs Modulate the Etiology of Pancreatic Cancer by Regulating AKT Nutrients doi: 10.3390/nu17010150 Authors: Carolina Torres Georgina Mancinelli Jee-Wei Emily Chen Jose Cordoba-Chacon Danielle Pins Sara Saeed Ronald McKinney Karla Castellanos Giulia Orsi Megha Singhal Akshar Patel Jose Acebedo Adonis Coleman Jorge Heneche Poorna Chandra

Nutrients, Vol. 17, Pages 149: DAG-MAG-ΒHB: A Novel Ketone Diester Modulates NLRP3 Inflammasome Activation in Microglial Cells in Response to Beta-Amyloid and Low Glucose AD-like Conditions Nutrients doi: 10.3390/nu17010149 Authors: Valentina Gentili Giovanna Schiuma Latha Nagamani Dilliraj Silvia Beltrami Sabrina Rizzo Djidjell Lara Pier Paolo Giovannini Matteo Marti Daria Bortolotti Claudio Trapella Marco Narducci Roberta

Nutrients, Vol. 17, Pages 146: Ghrelin Promotes Lipid Uptake into White Adipose Tissue via Endothelial Growth Hormone Secretagogue-Receptor in Mice Nutrients doi: 10.3390/nu17010146 Authors: Hidenori Urai Tatsuhiko Azegami Motoaki Komatsu Rina Takahashi Yoshiaki Kubota Kazuhiro Hasegawa Hirofumi Tokuyama Shu Wakino Kaori Hayashi Takeshi Kanda Hiroshi Itoh Background/Objectives: Endothelial peroxisome proliferator-activated receptor gamma (PPARγ) regulates adipose

Nutrients, Vol. 17, Pages 147: Diet and Lifestyle Factors and Incident Acute Mesenteric Ischemia—A Prospective Cohort Study Nutrients doi: 10.3390/nu17010147 Authors: Yasmin Soltanzadeh-Naderi Stefan Acosta Background/Objectives: Acute mesenteric ischemia (AMI) is life-threatening and difficult to diagnose in time. Unlike many cardiovascular diseases, the association between lifestyle factors such as diet, alcohol consumption, and physical activity

Nutrients, Vol. 17, Pages 143: Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Nutrients doi: 10.3390/nu17010143 Authors: Sevag Hamamah Oana C. Iatcu Mihai Covasa Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major contributor to liver-related morbidity, cardiovascular disease, and metabolic complications. Lifestyle interventions, including diet and exercise,

Nutrients, Vol. 17, Pages 142: Predictive Value of a Gastric Microbiota Dysbiosis Test for Stratifying Cancer Risk in Atrophic Gastritis Patients Nutrients doi: 10.3390/nu17010142 Authors: Alice Zaramella Diletta Arcidiacono Miriam Duci Clara Benna Salvatore Pucciarelli Alberto Fantin Antonio Rosato Valli De Re Renato Cannizzaro Matteo Fassan Stefano Realdon Background/Objectives: Gastric cancer (GC) incidence remains high

Nutrients, Vol. 17, Pages 140: Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model Nutrients doi: 10.3390/nu17010140 Authors: Sylvia Goedeke Tamzyn Murphy Amy Rush Caryn Zinn Background/Objectives: The rise in chronic metabolic diseases has led to the exploration of alternative diets. The carnivore diet, consisting exclusively of animal products, has gained attention,

ABSTRACT Background Dietary recommendations have globally shifted towards promoting the consumption of legumes as an environmentally friendly and healthy source of protein. This study investigated the replacement of red and processed meat, poultry or fish for equal amounts of legumes on the risk of non-alcoholic fatty liver disease (NAFLD). Methods UK Biobank participants who completed