Nutrición

Nutrients, Vol. 17, Pages 7: Effects of Metabolites Derived from Guava (Psidium guajava L.) Leaf Extract Fermented by Limosilactobacillus fermentum on Hepatic Energy Metabolism via SIRT1-PGC1α Signaling in Diabetic Mice

Nutrients, Vol. 17, Pages 7: Effects of Metabolites Derived from Guava (Psidium guajava L.) Leaf Extract Fermented by Limosilactobacillus fermentum on Hepatic Energy Metabolism via SIRT1-PGC1α Signaling in Diabetic Mice Nutrients doi: 10.3390/nu17010007 Authors: Sohyun Jeon Heaji Lee Sun-Yeou Kim Choong-Hwan Lee Yunsook Lim Background/Objectives: Type 2 diabetes mellitus (T2DM) is considered a serious risk […]

Nutrients, Vol. 17, Pages 7: Effects of Metabolites Derived from Guava (Psidium guajava L.) Leaf Extract Fermented by Limosilactobacillus fermentum on Hepatic Energy Metabolism via SIRT1-PGC1α Signaling in Diabetic Mice Read More »

Nutrients, Vol. 17, Pages 6: The Effect of Nutritional Intervention in Nutritional Risk Screening on Hospitalised Lung Cancer Patients

Nutrients, Vol. 17, Pages 6: The Effect of Nutritional Intervention in Nutritional Risk Screening on Hospitalised Lung Cancer Patients Nutrients doi: 10.3390/nu17010006 Authors: Raquel Oliveira Bruno Cabrita Ângela Cunha Sónia Silva João P. M. Lima Diana Martins Fernando Mendes Background: Lung cancer (LC) patients are prone to suffer from malnutrition. Malnutrition negatively affects patients’ response

Nutrients, Vol. 17, Pages 6: The Effect of Nutritional Intervention in Nutritional Risk Screening on Hospitalised Lung Cancer Patients Read More »

Nutrients, Vol. 17, Pages 5: The Phytochemical Composition and Antioxidant Activity of Matricaria recutita Blossoms and Zingiber officinale Rhizome Ethanol Extracts

Nutrients, Vol. 17, Pages 5: The Phytochemical Composition and Antioxidant Activity of Matricaria recutita Blossoms and Zingiber officinale Rhizome Ethanol Extracts Nutrients doi: 10.3390/nu17010005 Authors: Anca Elena But Raluca Maria Pop Georg Friedrich Binsfeld Floricuța Ranga Meda Sandra Orăsan Andra Diana Cecan Iulia Ioana Morar Elisabeta Ioana Chera Teodora Irina Bonci Lia Oxana Usatiuc Mădălina

Nutrients, Vol. 17, Pages 5: The Phytochemical Composition and Antioxidant Activity of Matricaria recutita Blossoms and Zingiber officinale Rhizome Ethanol Extracts Read More »

Nutrients, Vol. 17, Pages 4: Lactobacillus plantarum L11 and Lactobacillus reuteri LR: Ameliorate Obesity via AMPK Pathway

Nutrients, Vol. 17, Pages 4: Lactobacillus plantarum L11 and Lactobacillus reuteri LR: Ameliorate Obesity via AMPK Pathway Nutrients doi: 10.3390/nu17010004 Authors: Shukun Liang Jintao Sun Xinshu Gu Ya Zhao Xiumin Wang Hui Tao Zhenlong Wang Yougang Zhong Jinquan Wang Bing Han Objectives: The purpose of this study was to find the potential mechanism of two

Nutrients, Vol. 17, Pages 4: Lactobacillus plantarum L11 and Lactobacillus reuteri LR: Ameliorate Obesity via AMPK Pathway Read More »

Nutrients, Vol. 17, Pages 3: Association Between Nutrition, Diet Quality, Dietary Patterns, and Human Health and Diseases

Nutrients, Vol. 17, Pages 3: Association Between Nutrition, Diet Quality, Dietary Patterns, and Human Health and Diseases Nutrients doi: 10.3390/nu17010003 Authors: Jean L. Fry Kayla R. Anderson Establishing relationships between diet and human health is an active and critical area of research, and this Special Issue, “Association Between Nutrition, Diet Quality, Dietary Patterns, and Human

Nutrients, Vol. 17, Pages 3: Association Between Nutrition, Diet Quality, Dietary Patterns, and Human Health and Diseases Read More »

Nutrients, Vol. 17, Pages 2: Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review

Nutrients, Vol. 17, Pages 2: Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review Nutrients doi: 10.3390/nu17010002 Authors: Antonio Bevilacqua Barbara Speranza Angela Racioppo Antonella Santillo Marzia Albenzio Antonio Derossi Rossella Caporizzi Matteo Francavilla Deborah Racca Zina Flagella Michele Andrea De Santis Antonio Elia Giulia Conversa Luciana Luchetti Milena Sinigaglia Maria Rosaria

Nutrients, Vol. 17, Pages 2: Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review Read More »

Nutrients, Vol. 17, Pages 1: Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary?

Nutrients, Vol. 17, Pages 1: Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary? Nutrients doi: 10.3390/nu17010001 Authors: Giovanna D’Abbronzo Cinzia Quaglia Giuseppe Di Costanzo Roberta Testa Rosalba Giacco Gabriele Riccardi Olga Vaccaro Marilena Vitale Background/Objectives: Despite the accumulating evidence on the detrimental impact of UPFs on

Nutrients, Vol. 17, Pages 1: Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary? Read More »

Diverting hepatic lipid fluxes with lifestyles revision and pharmacological interventions as a strategy to tackle steatotic liver disease (SLD) and hepatocellular carcinoma (HCC)

Steatotic liver disease (SLD) and Hepatocellular Carcinoma (HCC) are characterised by a substantial rewiring of lipid fluxes caused by systemic metabolic unbalances and/or disrupted intracellular metabolic pat… ​Steatotic liver disease (SLD) and Hepatocellular Carcinoma (HCC) are characterised by a substantial rewiring of lipid fluxes caused by systemic metabolic unbalances and/or disrupted intracellular metabolic pat… Read More

Diverting hepatic lipid fluxes with lifestyles revision and pharmacological interventions as a strategy to tackle steatotic liver disease (SLD) and hepatocellular carcinoma (HCC) Read More »

Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity

Many studies have explored the association between food intake and metabolic health. However, research on the association of consuming ultra-processed foods (UPFs) and metabolic health in children and adolesce… ​Many studies have explored the association between food intake and metabolic health. However, research on the association of consuming ultra-processed foods (UPFs) and metabolic health in

Ultra-processed food intake in relation to metabolic health status in Iranian adolescents with overweight and obesity Read More »

Nutrients, Vol. 16, Pages 4426: Time-Restricted Eating in Real-World Healthcare Settings: Utilisation and Short-Term Outcomes Evaluation

Nutrients, Vol. 16, Pages 4426: Time-Restricted Eating in Real-World Healthcare Settings: Utilisation and Short-Term Outcomes Evaluation Nutrients doi: 10.3390/nu16244426 Authors: Hilmi S. Rathomi Judith Katzenellenbogen Nahal Mavaddat Kirsty Woods Sandra C. Thompson Background: Time-restricted eating (TRE) shows promise for managing weight and metabolic issues, yet its application in real-world healthcare settings remains underexplored. This study

Nutrients, Vol. 16, Pages 4426: Time-Restricted Eating in Real-World Healthcare Settings: Utilisation and Short-Term Outcomes Evaluation Read More »