Nutrición

Nutrients, Vol. 17, Pages 16: The Link Between Dysbiosis, Inflammation, Oxidative Stress, and Asthma—The Role of Probiotics, Prebiotics, and Antioxidants Nutrients doi: 10.3390/nu17010016 Authors: Paulina Kleniewska Rafał Pawliczak Background: Asthma (a chronic inflammatory disease of the airways) is characterized by a variable course, response to treatment, and prognosis. Its incidence has increased significantly in recent […]

Nutrients, Vol. 17, Pages 17: Oral Frailty and Its Relationship with Physical Frailty in Older Adults: A Longitudinal Study Using the Oral Frailty Five-Item Checklist Nutrients doi: 10.3390/nu17010017 Authors: Hiroshi Kusunoki Yoko Hasegawa Yasuyuki Nagasawa Kensaku Shojima Hiromitsu Yamazaki Takara Mori Shotaro Tsuji Yosuke Wada Kayoko Tamaki Koutatsu Nagai Ryota Matsuzawa Hiromitsu Kishimoto Hideo Shimizu

Nutrients, Vol. 17, Pages 14: Nutraceuticals and Supplements in Management of Prediabetes and Diabetes Nutrients doi: 10.3390/nu17010014 Authors: Giuseppe Derosa Angela D’Angelo Fabrizio Angelini Luca Belli Arrigo F. G. Cicero Roberto Da Ros Giovanni De Pergola Giovanni V. Gaudio Alessandro Lupi Giovanni Sartore Federico A. Vignati Pamela Maffioli Dysglycemia is a condition preceding diabetes mellitus.

Nutrients, Vol. 17, Pages 13: Role of Abscisic Acid in the Whole-Body Regulation of Glucose Uptake and Metabolism Nutrients doi: 10.3390/nu17010013 Authors: Sonia Spinelli Zelle Humma Mirko Magnone Elena Zocchi Laura Sturla Abscisic acid (ABA) is a hormone with a long evolutionary history, dating back to the earliest living organisms, of which modern (ABA-producing) cyanobacteria

Nutrients, Vol. 17, Pages 12: Food Behavior and Lifestyle Among Students: The Influence of the University Environment Nutrients doi: 10.3390/nu17010012 Authors: Calin Avram Victoria Nyulas Danusia Onisor Ion Mihai Georgescu Julianna Szakacs Florina Ruta Introduction: A key element for a healthy lifestyle in the formative years of a young adult is a balanced, healthy, individualized

Nutrients, Vol. 17, Pages 11: Effectiveness of the SYNCHRONIZE + Brief Intervention in Improving Mediterranean Diet Adherence, Nutritional Quality and Intake Pattern in Persons with Fibromyalgia and Chronic Fatigue Syndrome Nutrients doi: 10.3390/nu17010011 Authors: Noèlia Carrasco-Querol Lorena Cabricano-Canga Nerea Bueno Hernández Carme Martín-Borràs Alessandra Queiroga Gonçalves Anna Vila-Martí Blanca Ribot Judit Solà Carme Valls-Llobet Rosa

Nutrients, Vol. 17, Pages 10: Comparison of Early Enteral Nutrition Versus Early Parenteral Nutrition in Critically Ill Patients: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17010010 Authors: Seung Min Baik Mina Kim Jae Gil Lee Background: Nutritional support is crucial in critically ill patients to enhance recovery, reduce infections, and improve outcomes. This meta-analysis compared

Nutrients, Vol. 17, Pages 9: Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases Nutrients doi: 10.3390/nu17010009 Authors: Milena Alicja Stachelska Piotr Karpiński Bartosz Kruszewski Background/Objectives: There is scattered information in the scientific literature regarding the characterization of probiotic bacteria found in fermented milk beverages and the

Nutrients, Vol. 17, Pages 8: Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity Nutrients doi: 10.3390/nu17010008 Authors: Kevin M. R. Nijssen Marco A. Chavez-Alfaro Peter J. Joris Jogchum Plat Ronald P. Mensink Background: Recently, we reported that longer-term mixed nut intake significantly reduced serum total and

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More