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Nutrients, Vol. 16, Pages 4331: Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products

Nutrients, Vol. 16, Pages 4331: Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products Nutrients doi: 10.3390/nu16244331 Authors: Yuqin Fan Zhikang Li Yanmei Hou Chumin Tan Sheng Xiong Jinjing Zhong Qiuling Xie Objectives: Small extracellular vesicles (sEVs) are nanosized vesicles with biological activities that exist in milk, playing […]

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Nutrients, Vol. 16, Pages 4330: Effects of Illumination Color on Hypothalamic Appetite-Regulating Gene Expression and Glycolipid Metabolism

Nutrients, Vol. 16, Pages 4330: Effects of Illumination Color on Hypothalamic Appetite-Regulating Gene Expression and Glycolipid Metabolism Nutrients doi: 10.3390/nu16244330 Authors: Qi Wang Qianru Li Tuo Quan Hongshan Liang Jing Li Kaikai Li Shuxin Ye Sijia Zhu Bin Li Abstract: Irregular illumination is a newly discovered ambient factor that affects dietary and metabolic processes. However,

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Nutrients, Vol. 16, Pages 4329: The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds

Nutrients, Vol. 16, Pages 4329: The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds Nutrients doi: 10.3390/nu16244329 Authors: Katarzyna Ługowska Elżbieta Krzęcio-Nieczyporuk Joanna Trafiałek Wojciech Kolanowski Background/Objectives: Diet and physical activity (PA) significantly impact health. Unfortunately, a worrying trend of decreasing PA among children and adolescents, accompanied by

Nutrients, Vol. 16, Pages 4329: The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds Read More »

Nutrients, Vol. 16, Pages 4328: The Effect of Carnosine Supplementation on Musculoskeletal Health in Adults with Prediabetes and Type 2 Diabetes: A Secondary Analysis of a Randomized Controlled Trial

Nutrients, Vol. 16, Pages 4328: The Effect of Carnosine Supplementation on Musculoskeletal Health in Adults with Prediabetes and Type 2 Diabetes: A Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu16244328 Authors: Saeede Saadati Paul Jansons David Scott Maximilian de Courten Aya Mousa Jack Feehan Jakub Mesinovic Barbora de Courten Background/Objectives: Type 2 diabetes

Nutrients, Vol. 16, Pages 4328: The Effect of Carnosine Supplementation on Musculoskeletal Health in Adults with Prediabetes and Type 2 Diabetes: A Secondary Analysis of a Randomized Controlled Trial Read More »

Nutrients, Vol. 16, Pages 4327: Food Addiction: Prevalence, Severity, and Impact on Vascular Stroke Risk Factors in a French Hospital-Based Sample

Nutrients, Vol. 16, Pages 4327: Food Addiction: Prevalence, Severity, and Impact on Vascular Stroke Risk Factors in a French Hospital-Based Sample Nutrients doi: 10.3390/nu16244327 Authors: Bibi Aliya Seelarbokus Yolaine Rabat Christophe Lalanne Igor Sibon Sylvie Berthoz Background: Stroke ranks as the second leading cause of death and the third leading cause of disability in adults

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Nutrients, Vol. 16, Pages 4326: Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study

Nutrients, Vol. 16, Pages 4326: Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study Nutrients doi: 10.3390/nu16244326 Authors: Monika Johne Ewelina Maculewicz Andrzej Mastalerz Małgorzata Białek Wiktoria Wojtak Bartosz Osuch Małgorzata Majewska Marian Czauderna Agnieszka Białek Background/Objectives: Although physical activity and balanced diet may increase peripheral

Nutrients, Vol. 16, Pages 4326: Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study Read More »

Nutrients, Vol. 16, Pages 4325: Study of the Association Between Diets Containing Nuts and Seeds and the Degree of Abdominal Aortic Calcification

Nutrients, Vol. 16, Pages 4325: Study of the Association Between Diets Containing Nuts and Seeds and the Degree of Abdominal Aortic Calcification Nutrients doi: 10.3390/nu16244325 Authors: Larry A. Tucker Background: The association between nuts and seeds (nuts/seeds) consumption and abdominal aortic calcification (AAC) has been studied rarely, if at all. However, AAC is a good

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Nutrients, Vol. 16, Pages 4324: The Long-Term Treatment of Drug-Resistant Migraine with the Modified Atkins Ketogenic Diet: A Single-Center, Retrospective Study

Nutrients, Vol. 16, Pages 4324: The Long-Term Treatment of Drug-Resistant Migraine with the Modified Atkins Ketogenic Diet: A Single-Center, Retrospective Study Nutrients doi: 10.3390/nu16244324 Authors: Francesco Francini-Pesenti Silvia Favaretto Matteo D’Angelo Martina Cacciapuoti Lorenzo A Calò Despite advances in pharmacological therapies, migraine patients are often drug resistant. Further therapeutic options in this field are, therefore,

Nutrients, Vol. 16, Pages 4324: The Long-Term Treatment of Drug-Resistant Migraine with the Modified Atkins Ketogenic Diet: A Single-Center, Retrospective Study Read More »

Nutrients, Vol. 16, Pages 4323: Effects of Phytochemicals on Metabolic Diseases and Human Health

Nutrients, Vol. 16, Pages 4323: Effects of Phytochemicals on Metabolic Diseases and Human Health Nutrients doi: 10.3390/nu16244323 Authors: María Ángeles Martín Sonia Ramos Metabolic diseases constitute a worldwide health concern because of their increasing prevalence and associated mortality […] ​Metabolic diseases constitute a worldwide health concern because of their increasing prevalence and associated mortality […] Read

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Nutrients, Vol. 16, Pages 4322: The Impact and Efficacy of Vitamin D Fortification

Nutrients, Vol. 16, Pages 4322: The Impact and Efficacy of Vitamin D Fortification Nutrients doi: 10.3390/nu16244322 Authors: Ruyuf Y. Alnafisah Atheer S. Alragea Mona K. Alzamil Amani S. Alqahtani Vitamin D deficiency is a global health issue linked to various chronic diseases and overall mortality. It primarily arises from insufficient sunlight exposure, compounded by dietary

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