Nutrición

Nutrients, Vol. 16, Pages 4339: Assessing Lifestyle in a Large Cohort of Undergraduate Students: Significance of Stress, Exercise and Nutrition

Nutrients, Vol. 16, Pages 4339: Assessing Lifestyle in a Large Cohort of Undergraduate Students: Significance of Stress, Exercise and Nutrition Nutrients doi: 10.3390/nu16244339 Authors: Daniela Lucini Ester Luconi Luca Giovanelli Giuseppe Marano Giuseppina Bernardelli Riccardo Guidetti Eugenio Morello Stefano Cribellati Marina Marzia Brambilla Elia Mario Biganzoli Background/Objectives: Lifestyle (in particular, nutrition and exercise) determines present […]

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Nutrients, Vol. 16, Pages 4338: Curcumin and Its Potential to Target the Glycolytic Behavior of Lactate-Acclimated Prostate Carcinoma Cells with Docetaxel

Nutrients, Vol. 16, Pages 4338: Curcumin and Its Potential to Target the Glycolytic Behavior of Lactate-Acclimated Prostate Carcinoma Cells with Docetaxel Nutrients doi: 10.3390/nu16244338 Authors: Dongsic Choi Jun Gi Lee Su-Hak Heo Moon-Kyen Cho Hae-Seon Nam Sang-Han Lee Yoon-Jin Lee Background: Dysregulated cellular metabolism is known to be associated with drug resistance in cancer treatment.

Nutrients, Vol. 16, Pages 4338: Curcumin and Its Potential to Target the Glycolytic Behavior of Lactate-Acclimated Prostate Carcinoma Cells with Docetaxel Read More »

Nutrients, Vol. 16, Pages 4337: Diet and Microbiota Modulation for Chronic Pouchitis: Evidence, Challenges, and Opportunities

Nutrients, Vol. 16, Pages 4337: Diet and Microbiota Modulation for Chronic Pouchitis: Evidence, Challenges, and Opportunities Nutrients doi: 10.3390/nu16244337 Authors: Pierluigi Puca Angelo Del Gaudio Guia Becherucci Franco Sacchetti Luigi Sofo Loris Riccardo Lopetuso Alfredo Papa Giovanni Cammarota Franco Scaldaferri Chronic pouchitis occurs in about 50% of patients undergoing a restorative proctocolectomy for ulcerative colitis.

Nutrients, Vol. 16, Pages 4337: Diet and Microbiota Modulation for Chronic Pouchitis: Evidence, Challenges, and Opportunities Read More »

Nutrients, Vol. 16, Pages 4336: Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial

Nutrients, Vol. 16, Pages 4336: Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial Nutrients doi: 10.3390/nu16244336 Authors: Wason Parklak Monchai Chottidao Narongsuk Munkong Surat Komindr Sudjai Monkhai Bandhita Wanikorn Niromlee Makaje Kanokwan Kulprachakarn Hataichanok Chuljerm Surasawadee Somnuk

Nutrients, Vol. 16, Pages 4336: Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial Read More »

Nutrients, Vol. 16, Pages 4334: Osteopontin Levels in Maternal Serum, Cord Blood, and Breast Milk According to Gestational Diabetes Mellitus: A Case-Control Study

Nutrients, Vol. 16, Pages 4334: Osteopontin Levels in Maternal Serum, Cord Blood, and Breast Milk According to Gestational Diabetes Mellitus: A Case-Control Study Nutrients doi: 10.3390/nu16244334 Authors: Merve Küçükoğlu Keser Dilek Şahin Sıddika Songül Yalçın Background/Objectives: The prevalence of gestational diabetes mellitus (GDM) is increasing, and GDM poses health risks for both mothers and newborns.

Nutrients, Vol. 16, Pages 4334: Osteopontin Levels in Maternal Serum, Cord Blood, and Breast Milk According to Gestational Diabetes Mellitus: A Case-Control Study Read More »

Nutrients, Vol. 16, Pages 4335: The Association of Dietary Polyamines with Mortality and the Risk of Cardiovascular Disease: A Prospective Study in UK Biobank

Nutrients, Vol. 16, Pages 4335: The Association of Dietary Polyamines with Mortality and the Risk of Cardiovascular Disease: A Prospective Study in UK Biobank Nutrients doi: 10.3390/nu16244335 Authors: Su Han Mingxia Qian Na Zhang Rui Zhang Min Liu Jiangbo Wang Furong Li Liqiang Zheng Zhaoqing Sun Background: Polyamines, including spermidine (SPD), spermine (SPM) and putrescine

Nutrients, Vol. 16, Pages 4335: The Association of Dietary Polyamines with Mortality and the Risk of Cardiovascular Disease: A Prospective Study in UK Biobank Read More »

Supporting those experiencing food insecurity: A scoping review of the role of a dietitian

Abstract Background Increasing levels of food insecurity in the United Kingdom (UK) suggest an imperative to consider the role of dietitians in supporting people who may have insufficient access to safe and nutritious food. Objective To explore the available evidence on the (i) role of a dietitian, (ii) impact of support and (iii) training needs

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Nutrients, Vol. 16, Pages 4332: Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice

Nutrients, Vol. 16, Pages 4332: Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice Nutrients doi: 10.3390/nu16244332 Authors: Dongze Qin Wenhui Fu Yi Sun Lingda Zhao Haiwei Liu Dancai Fan Dongfei Tan Xuemeng Ji Shuo Wang Background: 5-Fluorouracil (5-FU) is a common chemotherapeutic medication used to treat cancer. However, the intestinal tract

Nutrients, Vol. 16, Pages 4332: Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice Read More »

Nutrients, Vol. 16, Pages 4333: Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population

Nutrients, Vol. 16, Pages 4333: Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population Nutrients doi: 10.3390/nu16244333 Authors: Laurie Ricciuto Loretta DiFrancesco P. Courtney Gaine Maria O. Scott Victor L. Fulgoni Background: A diet high in added sugars has been linked to poor diet quality; however,

Nutrients, Vol. 16, Pages 4333: Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population Read More »

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