Nutrición

ABSTRACT Background The association between tea consumption and mortality among very elderly individuals, with or without cardiovascular and cerebrovascular diseases (CCD), including stroke, remains unclear. This study hypothesised that a significant association exists. Methods We analysed data from two waves of the Chinese Longitudinal Healthy Longevity Survey (CLHLS), spanning 1998/2000 to 2018, with a maximum […]

This study examines life challenges, such as food purchases, food preparation, out-of-home consumption and emotional impact of adults living with coeliac disease in Germany. Abstract Background Previous studies have examined the quality of life of patients with coeliac disease. There is a lack of understanding about potential changes in emotional responses and life challenges after

Nutrients, Vol. 17, Pages 21: Predisposing Potential Risk Factors for Severe Anorexia Nervosa in Adolescents Nutrients doi: 10.3390/nu17010021 Authors: Elena Bozzola Flavia Cirillo Cristina Mascolo Livia Antilici Umberto Raucci Benedetta Guarnieri Annamaria Ventricelli Elettra De Santis Giulia Spina Massimiliano Raponi Alberto Villani Maria Rosaria Marchili Background: Anorexia nervosa is a serious eating disorder that mainly

Nutrients, Vol. 17, Pages 20: Urolithin A Modulates PER2 Degradation via SIRT1 and Enhances the Amplitude of Circadian Clocks in Human Senescent Cells Nutrients doi: 10.3390/nu17010020 Authors: Rassul Kuatov Jiro Takano Hideyuki Arie Masaru Kominami Norifumi Tateishi Ken-ichi Wakabayashi Daisuke Takemoto Takayuki Izumo Yoshihiro Nakao Wataru Nakamura Kazuyuki Shinohara Yasukazu Nakahata Background/Objectives: Circadian clocks are

Nutrients, Vol. 17, Pages 19: The Latest Research on Probiotics: Nourishing Health or Pathways to Disease Resolution Nutrients doi: 10.3390/nu17010019 Authors: Po-Wen Chen The meta-analysis on probiotics’ effects on cortisol levels demonstrates their potential to modulate stress responses across diverse populations, though variability in strain efficacy highlights the need for standardization and targeted studies […]

Nonalcoholic fatty liver disease (NAFLD) or metabolic dysfunction–associated steatotic liver disease (MASLD) is a significant global public health dilemma with wide-ranging social and economic implications. Di… ​Nonalcoholic fatty liver disease (NAFLD) or metabolic dysfunction–associated steatotic liver disease (MASLD) is a significant global public health dilemma with wide-ranging social and economic implications. Di… Read More

The link between regional body fat distribution and overactive bladder (OAB) in prior epidemiological research has been uncertain. Our objective is to assess the relationship between increased regional body fa… ​The link between regional body fat distribution and overactive bladder (OAB) in prior epidemiological research has been uncertain. Our objective is to assess the relationship

Foodborne illness is a significant public health concern, particularly in developing countries like Bangladesh. Young adults, aged 18–26 (including undergraduates and recent graduates), are especially vulnerab… ​Foodborne illness is a significant public health concern, particularly in developing countries like Bangladesh. Young adults, aged 18–26 (including undergraduates and recent graduates), are especially vulnerab… Read More

Nutrients, Vol. 17, Pages 15: Body Image Dissatisfaction Is Increased in Inflammatory Bowel Disease Compared to Healthy Matched Controls but Not Diseased Controls: A Case-Control Study from New Zealand Nutrients doi: 10.3390/nu17010015 Authors: Stephen Inns Heidi Su Amanda Chen Crispin Ovenden Joy Alcantara Priyanka Lilic Helen Myint Background: Body image dissatisfaction is elevated in inflammatory

Nutrients, Vol. 17, Pages 18: Vitamin D and LC-PUFA and the Presence of Fetal Heart Defects—A Further Part of a Case-Control Study Nutrients doi: 10.3390/nu17010018 Authors: Agnieszka Kolmaga Elżbieta Trafalska Ewelina Gaszyńska Anna Gawron-Skarbek Sławomir Witkowski Julia Murlewska Maria Respondek-Liberska Iwona Strzelecka Introduction: The relationship between diet of mothers, including supplementation of vitamin D and