Nutrición

Nutrients, Vol. 16, Pages 4243: Socio-Demographic Determinant Factors for Serum Iron, Copper, Zinc, and Selenium Concentrations Among U.S. Women of Childbearing Age Nutrients doi: 10.3390/nu16234243 Authors: Anqi Peng Peipei Hu Chutian Shi Angela Vinturache Guodong Ding Yongjun Zhang Background: Trace elements (TEs) are essential nutrients for the human body and have a significant impact on […]

Nutrients, Vol. 16, Pages 4242: Describing Biological Vulnerability in Small, Vulnerable Newborns in Urban Burkina Faso (DenBalo): Gut Microbiota, Immune System, and Breastmilk Assembly Nutrients doi: 10.3390/nu16234242 Authors: Lionel Olivier Ouédraogo Lishi Deng Cheick Ahmed Ouattara Anderson Compaoré Moctar Ouédraogo Alemayehu Argaw Carl Lachat Eric R. Houpt Queen Saidi Filomeen Haerynck Justin Sonnenburg Meghan B.

Nutrients, Vol. 16, Pages 4241: Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students Nutrients doi: 10.3390/nu16234241 Authors: Laura Moreno-Altamirano Karina Robles-Rivera Hugo G. Castelán-Sánchez Felipe Vaca-Paniagua María del Carmen Iñarritu Pérez Sandra Elvia Hernández-Valencia Carlos Cruz-Casarrubias Juan José García-García Miguel Ruíz de la Cruz

Nutrients, Vol. 16, Pages 4240: Acute Alpha-Glycerylphosphorylcholine Supplementation Enhances Cognitive Performance in Healthy Men Nutrients doi: 10.3390/nu16234240 Authors: Chad M. Kerksick Background: Choline is an essential nutrient required for proper cell functioning. Due to its status as a precursor to acetylcholine, an important neurotransmitter connected to cognition and neuromuscular function, maintaining or enhancing choline levels

Nutrients, Vol. 16, Pages 4239: Higher Animal-Based Protein Intake Levels Show a Greater Likelihood of Having Metabolic Syndrome in Single-Person Households Among Korean Adults Nutrients doi: 10.3390/nu16234239 Authors: Yeongin Lee Hyojee Joung Background/Objectives: Despite the increasing intake of animal-based protein and the growing number of single-person households (SPHs) in Korean populations, no studies have analyzed

Nutrients, Vol. 16, Pages 4238: Healthy Lifestyle Behaviors Attenuate the Effect of Poor Sleep Patterns on Chronic Kidney Disease Risk: A Prospective Study from the UK Biobank Nutrients doi: 10.3390/nu16234238 Authors: Xia Lin Jiali Lv Shuai Zhang Xiaoyan Ma Xiaofeng Zhang Cheng Wang Tao Zhang Objectives: This study aimed to assess the impact of modifiable

Nutrients, Vol. 16, Pages 4237: The Extraction, Biosynthesis, Health-Promoting and Therapeutic Properties of Natural Flavanone Eriodictyol Nutrients doi: 10.3390/nu16234237 Authors: Haiaolong Yin Yaxian Li Yi Feng Lei Tian Ye Li Eriodictyol is a flavanone compound commonly found in several edible plants. Ultrasound-assisted extraction and high-performance liquid chromatography (HPLC) are commonly used methods for the separation

Nutrients, Vol. 16, Pages 4236: Gluten-Free Diet for Fashion or Necessity? Review with New Speculations on Irritable Bowel Syndrome-like Disorders Nutrients doi: 10.3390/nu16234236 Authors: Raffaele Borghini Alessia Spagnuolo Giuseppe Donato Giovanni Borghini Nowadays, the gluten-free diet (GFD) has become much more than the dietary treatment for celiac disease. Due to its presumed beneficial effects even

Inflammation and nutrition are strongly linked to respiratory diseases, but the link between inflammation and nutrition-based indicators and chronic obstructive pulmonary disease (COPD) and its mortality has n… ​Inflammation and nutrition are strongly linked to respiratory diseases, but the link between inflammation and nutrition-based indicators and chronic obstructive pulmonary disease (COPD) and its mortality has

Nutrients, Vol. 16, Pages 4235: From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pattern Segmentation in the Portuguese Context Nutrients doi: 10.3390/nu16234235 Authors: Valentina Chkoniya Maria João Gregório Sandra Filipe Pedro Graça The Mediterranean Diet (MedDiet) is considered an Intangible Cultural Heritage by UNESCO; it is also the world’s most evidence-based eating pattern