A Guide to Good Choices NEWSBITES: Weekend warriors; cannabis; uncontrolled high blood pressure Check Your Nutrition Knowledge! SPECIAL REPORT: The Healthy U.S.-Style Dietary Pattern 5 Arthritis Food Myths ASK TUFTS EXPERTS: Family Friendly Fish MYTH OF THE MONTH: All Food Processing is Bad To continue reading this article or issue you must be a paid […]
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Approximately 1 in 8 children under the age of 6 in Tamil Nadu are diagnosed with neurodevelopmental disorders (NDD), yet only a fraction of these children receives proper medical care. The unequal distributio… Approximately 1 in 8 children under the age of 6 in Tamil Nadu are diagnosed with neurodevelopmental disorders (NDD), yet only a
Sarcopenia, characterized by progressive and generalized loss of skeletal muscle (SkM) mass, strength, and physical performance, is a prevalent complication in type 2 diabetes (T2D). Nitric oxide (NO), a multi… Sarcopenia, characterized by progressive and generalized loss of skeletal muscle (SkM) mass, strength, and physical performance, is a prevalent complication in type 2 diabetes (T2D).
Type 2 diabetes-related sarcopenia: role of nitric oxide Read More »
Intermittent fasting is currently a highly sought-after dietary pattern. To explore the potential biomarkers of intermittent fasting, untargeted metabolomics analysis of fecal metabolites in two groups of mice… Intermittent fasting is currently a highly sought-after dietary pattern. To explore the potential biomarkers of intermittent fasting, untargeted metabolomics analysis of fecal metabolites in two groups of
Vascular dementia (VaD) is the second most common cause of dementia globally and is associated with a significant economic and social burden. Diet could represent an important tractable risk factor for VaD. We… Vascular dementia (VaD) is the second most common cause of dementia globally and is associated with a significant economic and social burden.
Foods, dietary patterns, and risk of vascular dementia: a systematic review Read More »
Nutrients, Vol. 16, Pages 4371: The Mediating Role of Gut Microbiota on the Association Between Dietary Quality and Cancer-Related Fatigue Among Breast Cancer Patients: A Cross-Sectional Study Nutrients doi: 10.3390/nu16244371 Authors: Jianyun He Lan Cheng Xinxin Cheng Yuting Wang Xiaoxia Lin Shufang Xia Objectives: Cancer-related fatigue (CRF) is highly prevalent in patients with breast cancer,
Nutrients, Vol. 16, Pages 4370: Vitamin B1, B2, and B6 Intakes and Risk of Gastric Cancer: Findings from a Case-Control Study Nutrients doi: 10.3390/nu16244370 Authors: Ngoan Tran Le Yen T.-H. Pham Huy Thanh Dang Linh Thuy Le Nhi Y.-N. Huynh Jennifer Cullen Hung N. Luu Background/Objectives: Gastric cancer is one of the leading malignancies worldwide.
Nutrients, Vol. 16, Pages 4369: Label Accuracy and Quality of Select Weight-Loss Dietary Supplements Sold on or near US Military Bases Nutrients doi: 10.3390/nu16244369 Authors: Cindy Crawford Andrea T. Lindsey Bharathi Avula Kumar Katragunta Ikhlas A. Khan Patricia A. Deuster Background/Objectives: Sixty-eight percent of service members are living with overweight or obesity, some who may
Nutrients, Vol. 16, Pages 4368: Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health Nutrients doi: 10.3390/nu16244368 Authors: Burcu Pekdemir António Raposo Ariana Saraiva Maria João Lima Zayed D. Alsharari Mona N. BinMowyna Sercan Karav The brain contains many interconnected and complex cellular and molecular mechanisms. Injury to the brain causes permanent dysfunctions in
Nutrients, Vol. 16, Pages 4367: Comparative Clinical Study on Magnesium Absorption and Side Effects After Oral Intake of Microencapsulated Magnesium (MAGSHAPETM Microcapsules) Versus Other Magnesium Sources Nutrients doi: 10.3390/nu16244367 Authors: David Pajuelo Justyna M. Meissner Teresa Negra Alan Connolly Jose L. Mullor Background/Objectives: Magnesium (Mg)-based food supplements contribute to the maintenance of adequate levels of
