Nutrición

Nutrients, Vol. 16, Pages 4366: Effect of Dietary Supplementation with Lutein, Zeaxanthin, and Elderberries on Dry Eye Disease (DED) and Immunity: A Randomized Controlled Trial Nutrients doi: 10.3390/nu16244366 Authors: Kok Ming Goh Eugenie Sin Sing Tan Crystale Siew Ying Lim Pui Yee Tan Sayantan Biswas Li Ann Lew Chung Keat Tan Background/Objectives: Dry eye disease […]

Nutrients, Vol. 16, Pages 4365: Gut Microbiota and Metabolites Mediate Health Benefits of Oat and Oat Bran Consumption in IBD Mice Nutrients doi: 10.3390/nu16244365 Authors: Wen Duan Bisheng Zheng Tong Li Ruihai Liu Background/Objectives: Inflammatory bowel disease (IBD) is a chronic condition influenced by a variety of factors, including genetics, the environment, and gut microbiota.

Nutrients, Vol. 16, Pages 4359: The Role of Macronutrients and Gut Microbiota in Neuroinflammation Post-Traumatic Brain Injury: A Narrative Review Nutrients doi: 10.3390/nu16244359 Authors: Antonella Cotoia Ioannis Alexandros Charitos Alberto Corriero Stefania Tamburrano Gilda Cinnella Traumatic brain injury (TBI) represents a multifaceted pathological condition resulting from external forces that disrupt neuronal integrity and function. This

Nutrients, Vol. 16, Pages 4364: Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial Nutrients doi: 10.3390/nu16244364 Authors: Jessica A. Malloy Stephanie R. Partridge Joya A. Kemper Andrea Braakhuis Rajshri Roy Background: Young women spend 50 min daily

Nutrients, Vol. 16, Pages 4363: Dietary Modulation of the Immune System Nutrients doi: 10.3390/nu16244363 Authors: Luis Fernando Méndez López José Luis González Llerena Jesús Alberto Vázquez Rodríguez Alpha Berenice Medellín Guerrero Blanca Edelia González Martínez Elizabeth Solís Pérez Manuel López-Cabanillas Lomelí Recent insights into the influence of nutrition on immune system components have driven the

ABSTRACT Background Emotional eating (EE) is a tendency to consume food in response to positive or negative emotions, leading to obesity and an increased Body Mass Index (BMI). Evidence supports the positive association between EE and binge eating disorder (BED), but little is known about its prevalence among patients referred for bariatric surgery and the

ABSTRACT Introduction Increasing numbers of elderly co-morbid patients with end-stage kidney disease (ESKD) are now offered haemodialysis. Simple, rapid screening tools are required to risk-assess patients, highlighting those requiring nutritional or other support and advising on prognosis. As such, we assessed a newly introduced tool, the hand grip strength index (HGS index), a comparison of

In resource-constrained settings such as Ethiopia, children often have limited access to nutritious animal-source foods (ASFs). In the Amhara region, despite a large and diverse livestock population, only one in ten children consume at least one type of ASF. Particularly, they have very limited access to beef, organ meat (offal), and seafood. Affordability and caregiver

We empirically examine if teenage pregnancy is adversely associated with maternal and child health in Nigeria, India, and Bangladesh. Childhood anthropometric failure and anaemia are significantly higher among children born to women aged below 17 years at first birth. Abstract Early childbearing poses several potential risks to maternal and child health. This paper empirically analyses

We codesigned an intervention package for children recovering from complicated severe acute malnutrition (SAM) in Zimbabwe, providing child stimulation through play, and strengthening caregiver capabilities through problem-solving skills, peer support and income-generating activities. The package was delivered by trained lay workers and was feasible and acceptable to caregivers, providing a potential new strategy to holistically