Nutrición

Nutrients, Vol. 18, Pages 1365: The Therapeutic Potential of Polyphenols in Modulating Barrier Lipids, Microbiome Interactions, and Inflammatory Pathways in Atopic Dermatitis Nutrients doi: 10.3390/nu18091365 Authors: Karolina Blady Bartosz Pomianowski Leon Smółka Miłosz Strugała Karolina Kursa Agata Stanek Atopic dermatitis (AD) is a chronic inflammatory skin disease with a complex pathogenesis involving epidermal barrier dysfunction, […]

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Rea Chatzinikolaou, Konstantinos Rouskas, Anagnostis Argiriou ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Rea Chatzinikolaou, Konstantinos Rouskas, Anagnostis Argiriou Read More

Nutrients, Vol. 18, Pages 1363: Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18091363 Authors: Klaudia Sochacka Agata Kotowska Sabina Lachowicz-Wiśniewska Diet quality, nutrition knowledge, and psychosomatic literacy—defined as the understanding of the interactions between diet, gut microbiota, and mental well-being—may shape weight-related

Nutrients, Vol. 18, Pages 1361: Ultraprocessed Food Intake, Cognition, and Executive Function in Adults: A Systematic Review Nutrients doi: 10.3390/nu18091361 Authors: Marina Wöbbeking-Sánchez María Elena Chávez-Hernández Lizbeth De La Torre Silvia Wöbbeking-Sánchez Alba Villasán-Rueda Octavio Salvador-Ginez Luis Miguel Rodríguez-Serrano Introduction: This systematic review examines the association between ultraprocessed food (UPF) intake and cognitive and executive

Nutrients, Vol. 18, Pages 1360: The Association Between Adherence to the Dutch Healthy Diet Index and Glaucoma Prevalence—The Maastricht Study Nutrients doi: 10.3390/nu18091360 Authors: Yu Yu Tos T. J. M. Berendschot Simone J. P. M. Eussen Carla J. H. van der Kallen Carroll A. B. Webers Wishal D. Ramdas Objectives: To investigate the association between

Nutrients, Vol. 18, Pages 1359: Magnesium in Neurocritical Care: Clinical Relevance, Status Assessment, and Practical Implications for Outcomes—A Narrative Review Nutrients doi: 10.3390/nu18091359 Authors: Stefano Marelli Lorenzo Querci Arturo Chieregato Background: Magnesium regulates neuronal excitability, NMDA receptor activity, and cerebrovascular tone. Dysmagnesemia is common in patients with acute brain injury (>65%), yet large randomized trials

Nutrients, Vol. 18, Pages 1362: Prospective Associations of Serum Vitamin B12, Homocysteine, and Ferritin Levels with Probable Sarcopenia Nutrients doi: 10.3390/nu18091362 Authors: Inkyung Baik Background/Objectives: Previous cross-sectional studies investigated the associations of low handgrip strength (HS), a primary indicator of probable sarcopenia (PS), with biomarkers related to anemia. However, existing evidence is inconsistent, and data

Nutrients, Vol. 18, Pages 1358: Affordability and Serving Accuracy of a Publicly Available DASH Meal Plan for Women Using SNAP Benefits Nutrients doi: 10.3390/nu18091358 Authors: Kendra OoNorasak Mansura Shahad Bawa Nadia A. Sesay Emma Smith Taylor Emerson Jayden Brewer Brandi M. White Background/Objectives: This regional case study evaluated the affordability and serving accuracy of a

Nutrients, Vol. 18, Pages 1357: Carob (Ceratonia siliqua L.) in Glucose Homeostasis and Energy Balance: The Role of D-Pinitol Nutrients doi: 10.3390/nu18091357 Authors: Daniel Torres-Oteros Emily Pardo-Araujo Pedro F. Marrero Sílvia Canudas Diego Haro Joana Relat The global rise in obesity and metabolic disorders has intensified interest in dietary bioactives capable of improving glycemic control

Nutrients, Vol. 18, Pages 1353: Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut Nutrients doi: 10.3390/nu18091353 Authors: Xiran Chen Daniela C. Avelino Sydney K. Clements Manije Darooghegi Mofrad Xiang Chen Michael J. Puglisi Valerie B. Duffy Ock K. Chun Background/Objectives: Nutritional vulnerability (NV) describes the interaction of diet quality, access to food, health