Nutrición

Nutrients, Vol. 18, Pages 1343: The Combined Effect of Dietary and Behavioral Risk Factors in Gastric Cancer: A Case-Control Study Using a Healthy Lifestyle Index in Fujian, China Nutrients doi: 10.3390/nu18091343 Authors: Monica Wangari Xinyu Chen Qingying Wang Fengqin Zou Yaqing Wu Yulan Lin Background/Objectives: Gastric cancer (GC) remains a major health challenge in high-incidence […]

ABSTRACT Introduction Experiential learning is vital for the professional development of healthcare workers. In Japan, a workplace experiential learning scale has been used among several professional groups. However, its psychometric properties have not been examined among hospital-based registered dietitians. This study aimed to examine the factor structure, reliability, and construct validity of the scale in

ABSTRACT Women’s participation in family diet and health decisions is strongly associated with better family outcomes.  We examined decision-making power among participants in a Community Health and Nutrition Program in Jordan, which sought to improve maternal, infant, and young child nutrition (MIYCN) and modern contraception through service-provider training and media campaigns. Cross-sectional surveys in Amman,

Nutrients, Vol. 18, Pages 1342: Mogrosides as Dual-Function Sweeteners: A Comprehensive Review of Extraction, Metabolism, Antidiabetic Mechanisms, and Food Applications Nutrients doi: 10.3390/nu18091342 Authors: Qiqi Feng Tao Wang Qing Wang Hongyu Pan Yujie Zhong Yongliang Zhuang Mogrosides, the primary bioactive compounds of Siraitia grosvenorii, are natural, non-caloric sweeteners with promising therapeutic potential for diabetes. They

Nutrients, Vol. 18, Pages 1341: Dietary Fibre and Chronic Kidney Disease: A Systematic Review of Effects on Inflammation, Uraemic Toxins, Nutritional Status, Kidney Function, and Gut–Liver–Kidney Axis Mechanisms Nutrients doi: 10.3390/nu18091341 Authors: Anna Gabriela Mojak Monika Bronkowska Background: Dietary fibre has been increasingly recognised for its potential role in modulating inflammation, gut-derived uraemic toxins, nutritional

Nutrients, Vol. 18, Pages 1340: Implementation and Applications of Artificial Intelligence in Nutrition: A Systematic Review of Use in Practice and Research Nutrients doi: 10.3390/nu18091340 Authors: Celia Fabiola Vásquez-García María Elizabeth Tejero Marlen Naranjo-Martínez Alexa Zagorin-Djaddah Background: Artificial intelligence (AI) is increasingly incorporated into nutrition research and practice; however, the extent of its clinical integration

Publication date: Available online 22 April 2026 Source: Current Developments in Nutrition Author(s): Ma Isabel Benedicto-Toboso, Andressa Freire Salviano, María L Miguel-Berges, Isabel Rueda-De Torre, Luis A Moreno, Alba M Santaliestra-Pasías ​Publication date: Available online 22 April 2026Source: Current Developments in NutritionAuthor(s): Ma Isabel Benedicto-Toboso, Andressa Freire Salviano, María L Miguel-Berges, Isabel Rueda-De Torre, Luis

Nutrients, Vol. 18, Pages 1339: Effects of Combined Caffeine and Rhodiola rosea Supplementation on Repeated Aerial Duel Performance and Neck Neuromuscular Function in Soccer Players Nutrients doi: 10.3390/nu18091339 Authors: Yue Dou Ziyi Feng Hengquan Xu Hexin Ma Yuewei Jiang Xinping Lyu Bolin Han Shuning Liu Chang Liu Dingmeng Ren Background: Soccer aerial duels require rapid

Nutrients, Vol. 18, Pages 1337: Diagnostic Labeling Patterns of Malnutrition and Undernutrition in Japan: A Nationwide Patient Estimation Database Study Nutrients doi: 10.3390/nu18091337 Authors: Mari Maese Shingo Kondo Takeru Saito Yuko Okamoto Hiroki Iwata Noriko Kobayashi Katsunori Yamaura Background/Objectives: Malnutrition and undernutrition are critical health concerns associated with increased mortality and costs. Although these are

Nutrients, Vol. 18, Pages 1338: Effects of Prunes on Bone Density in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu18091338 Authors: Yulia Treister-Goltzman Roni Peleg Background: Recent studies suggest that prunes are one of the most effective fruits for preventing and reversing bone loss. Objectives: The purpose of the present