Nutrición

Nutrients, Vol. 18, Pages 1158: Telehealth-Delivered Dietary Counseling in Myeloproliferative Neoplasms: A Randomized Feasibility Study Nutrients doi: 10.3390/nu18071158 Authors: Angela Fleischman Jiarui Li Asmaa Tabban Shuwei Cai Andrew Odegaard Background/Objectives: Patients with myeloproliferative neoplasms (MPNs) experience chronic inflammation, elevated cardiovascular risk, and substantial symptom burden. Dietary patterns with anti-inflammatory and cardioprotective effects may represent a […]

Publication date: Available online 2 April 2026 Source: Current Developments in Nutrition Author(s): Jennie N. Davis, Anne Williams, Charles D. Arnold, Yaw Addo, Brietta M. Oaks, James P. Wirth, Parminder S. Suchdev, Melissa F. Young, Reina Engle-Stone ​Publication date: Available online 2 April 2026Source: Current Developments in NutritionAuthor(s): Jennie N. Davis, Anne Williams, Charles D.

Nutrients, Vol. 18, Pages 1157: The Prickly Solution to Metabolic Syndrome: A Multitarget View on the Opuntia ficus-indica Fruit Phytocomplex Nutrients doi: 10.3390/nu18071157 Authors: Cristina Russo Sofia Surdo Maria Stella Valle Lucia Malaguarnera Metabolic syndrome (MetS) is a multifactorial cardiometabolic condition characterized by insulin resistance, visceral adiposity, dyslipidemia, hypertension, and chronic low-grade inflammation, collectively increasing

Nutrients, Vol. 18, Pages 1153: Perceived Stress and Associations Between Food Insecurity, Diet Quality, and Eating Behaviors: Evidence from Two Cross-Sectional Studies in U.S. Samples Nutrients doi: 10.3390/nu18071153 Authors: David G. Figueroa Athena Cisneroz Caroline A. Stiver Lauren Tiongco-Hofschneider Barbara A. Laraia Elissa S. Epel A. Janet Tomyiama Background/Objectives: The present investigation examined whether perceived

Nutrients, Vol. 18, Pages 1152: Does Resistant Starch Formed by Cooling Pasta Decrease the Postprandial Glycemic Response in Type 1 Diabetes? A Randomized Single-Blind Crossover Study Nutrients doi: 10.3390/nu18071152 Authors: Anita Rogowicz-Frontczak Sylwia Strozyk Stanislaw Pilacinski Anna Koperska Joanna Le Thanh-Blicharz Magdalena Tanska Dorota Zozulinska-Ziolkiewicz Background: Carbohydrate quality and culinary processing can meaningfully alter postprandial

Nutrients, Vol. 18, Pages 1155: Fucoidan Treatment Improves Diabetic Hyperglycemia and Dyslipidemia in Rodents: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18071155 Authors: Kana Watanuki Rin Akiyama Shiita Watanabe Eri Adachi Masako Shimada Background/Objectives: Fucoidan is a sulfated long-chain polysaccharide found mainly in sea cucumbers and brown algae. Studies suggest that fucoidan may play a

Nutrients, Vol. 18, Pages 1154: Association Between Socio-Demographic, Behavioural, and Health-Related Factors and Fruit, Vegetable, and Salt Consumption Among Adults Aged 18–69 Years in Kazakhstan: A Cross-Sectional Study Nutrients doi: 10.3390/nu18071154 Authors: Marat Shoranov Anel Ibrayeva Mirzakarim Alchinbayev Bolat Sadykov Yerlan Ismoldayev Asset Izdenov Ildar Fakhradiyev Sergey Lee Shynar Tanabayeva Background/Objectives: Low fruit and vegetable

Nutrients, Vol. 18, Pages 1156: Underweight in Young Adult Women as a Dynamic Nutritional State: Evidence from Four Complementary Longitudinal Methods Nutrients doi: 10.3390/nu18071156 Authors: Katsumi Iizuka Hitomi Matsuura Kotone Yanagi Eri Hiraiwa Yuka Sato Kiyomi Kaito Risako Yamamoto-Wada Kanako Deguchi Hiroyuki Naruse Background: Underweight (BMI < 18.5 kg/m2) remains prevalent among young Japanese women

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Daniele Nucci, Francesco Saverio Ragusa, Elisa Mazza, Nicola Veronese, Vincenza Gianfredi, Massimo Volpe, Stefania Maggi, Graziano Onder, Cornel Sieber, Michela Zanetti, Marco Silano, Anastasia Chernykh, Francesco Di Lorenzo, Giulio Francesco Romiti, Piero Schirò, Andrea Ungar, Stefania Maggi, Massimo Volpe, Michela Zanetti, Graziano Onder ​Publication date: July

Nutrients, Vol. 18, Pages 1151: Socio-Ecological Correlates of Food Literacy Across Regional Contexts in China Nutrients doi: 10.3390/nu18071151 Authors: Yingying Li Ji-Yun Hwang Background: Food literacy (FL) comprises the knowledge, skills, and motivation needed for food production, selection, preparation, intake, and waste management. This study examined whether socio-ecological correlates of FL differ across settlement contexts