Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals

European Journal of Clinical Nutrition, Published online: 03 December 2024; doi:10.1038/s41430-024-01554-1

Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals

​European Journal of Clinical Nutrition, Published online: 03 December 2024; doi:10.1038/s41430-024-01554-1Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals Read More

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